"An Apple a Day keeps the Doctor away if the Doctor is smart keep the Apple away." I know what comes into our mind is always the Red Apple and not the Green Variety. Apples were considered as an expensive, a class ahead of time - food, during the 60s in India. Considered not only healthy, but even as an idea which hit Sir Isaac Newton to evoke his insight and come up with the 'Theory of Gravity'.
My initial thoughts and memories of Apples have a lot with learning Alphabets 'A for Apple', even I had a beautiful big picture of a Red Apple longer than I remember. When that picture started to wither off out of age, I made a collage over it in the process of restoring it. Long forgotten and lost! I still remember the picture and the front cover of a text book during my KG classes which had the picture of a man sitting under a tree and the Apple falling towards the ground. Not really knowing what it depicted then... Later to realise that it was Sir Isaac Newton and the picture depicted a great invention i.e. GRAVITY.
Apples as such are loaded with nutrients, but what makes Green Apple special is that it is loaded with Minerals, Proteins & Fiber. Green Apples are slightly Sour and Sweet in taste. They help prevent digestive problems, help regulate blood glucose and good cholesterol. Green Apples are loaded with dietary fiber, which helps to decrease the chance of Constipation & Colon Cancer. Green apples also help Lower Cholesterol Levels, ease Digestion, reduce Liver and Digestive tract issues. Green apples are rich in Antioxidants, including Flavonoids and Polyphenol. Because of this, Green Apples are believed to prevent various forms of cancer and DNA damage.
HEALTH BENEFITS OF GREEN APPLE
Ease Digestion :
Body Detoxifier :
Constipation:
Rich in Anti-oxidants :
Green apples are rich in Antioxidants, including Flavonoids and Polyphenol. Because of this, Green Apples are believed to prevent various forms of cancer and DNA damage.Prevents Colon Cancer :
High Mineral Content :
Green Apple is loaded with Minerals like Iron, Zinc, Copper, Manganese, Potassium, etc. The Iron and other minerals help in raising the level of Oxygen in blood and helps in increasing the Metabolism.Lowers Hypertension/Blood Pressure :
Healthy Heart :
Lowers Cholesterol :
Diabetics :
Good for Lungs :
Counter the effect of Smoking :
Prevents Alzheimer's:
Eye Health:
Good for Blood Clotting :
Green Apple is a potential source of Vitamin K, which helps the blood to coagulate and clot. Green Apple benefits in better wound repairing and healing. Women, who have extremely heavy periods, can consume Green Apples or Green Apple Juice to bring the bleeding under control.Strong Bones & Teeth :
Green apple is rich in Calcium, which is essential for strengthening the bones and teeth. Women, especially, in their menopause, should include this drink in their diet to prevent osteoporosis.Skin:
Healthy Hair & Scalp:
HOW TO SELECT & STORE GREEN APPLES
Green Apple is a sensitive fruit and should be careful in its selection and storage. Here are some helpful tips on how to select and store green apples.Selecting Green Apples
While buying Green Apples look for firm, brightly coloured apples having no bruises, damages, shriveled skin etc., It is always better to prefer individual apples over the pre-packed ones. This way you’ll be able to smell the apples. Never buy the apples that smell musky.Storing Green Apples
- Store Green Apples in your refrigerator. Wrap the apples up in a plastic bag and place them in the coldest area of your refrigerator after sprinkling them with water. If you store the apples properly, it will stay fresh for almost 2-3 weeks.
- Normal room temperature can also be quite suitable for storing green apples for a short time. Just make sure to check them regularly since they will ripen more rapidly at room temperature.
- Apples can speed up the ripening process of other fruits as it emits a natural gas called Ethylene. To use these ‘ripening’ benefits of apples, wrap it up along with the unripe fruit in a plastic bag.
RECIPES WITH GREEN APPLES
Green Apples are not just delicious but healthy as well, provided that eat it in the right way.- While cooking apples, add a little bit of sugar. This done at the start of cooking can help the apples hold their shape better.
- Green apples can be consumed in a number of ways. You can eat the whole fruit either peeled or unpeeled.
- Can make an apple shake or simply extract juice out of it.
- Make pies out of them or add them to your deserts, pudding or ice creams.
- The best way is to consume it as whole fruit, this way it retains all the natural nutrients.
- Can make a detoxifying juice with Green Apple, Honey, Lemon & Ginger.

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