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A detailed close-up of Hyderabadi Anda Biriyani with aromatic saffron rice and perfectly cooked eggs, highlighting the rich spices and traditional flavours of Hyderabadi cuisine.

Savour the Authentic Flavours of Hyderabadi Anda Biriyani


"Hyderabadi Anda Biriyani: From a Delightful Train Journey to Dinner Plate"

Egg Biriyani alias Anda Biriyani

    Egg Biriyani, or Hyderabadi Anda Biriyani, is a delectable twist on the traditional biriyani that typically features meat or chicken. This vegetarian-friendly dish has its own unique charm, blending the rich, aromatic spices of Hyderabadi cuisine with the simplicity of eggs. But before we dive into the recipe, let’s take a little detour to explore the origins of Hyderabadi cuisine and how this egg-based biriyani came to be.

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Top angle view of tangy Palakkadan Meen Puli Kerala fish curry with pomfret in a bamboo kotta kayil, served with steamed Kerala Rose Matta rice
Palakkadan Meen Puli with Kerala Rose Matta Rice

Amma's Palakkadan Meen Puli: Authentic Kerala Fish Curry with Tamarind & Coconut

Palakkadan Meen Puli is a tangy, tamarind-forward Kerala fish curry from Palakkad's home kitchens — small fish simmered in a coconut-shallot paste with just a whisper of jaggery. This is Amma's version, the one my father swears by, and the one that finally won me over years after I first turned my nose up at it.
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Essence of Life - Food is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us, so what we eat matters on the whole. Food in the mode of goodness increases the duration of life, purifies one's existence, and gives strength, health, happiness, and satisfaction. Above all ingredients, the most vital one in my kitchen is love.

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