"In a Kerala Syrian Christian household, the eve of Palm Sunday is marked by the aroma of steaming Kozhukattas. Discover the story, the sacred tradition, and my secret to perfectly soft, crack-free dumplings. Click to read the heritage behind Kozhukatta Saturday and bring this timeless Lenten flavour to your kitchen."
Search Essence of Life - Food
I ME MYSELF
"Essence of Life - Food" is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us. So what we eat matters on the whole. Food in the mode of goodness increase the duration of life, purify one's existence and give strength, health, happiness and satisfaction. So above all ingredients, one main ingredient in cooking is love.
Lent Food for the Holy Week
"From the stones of Oshana Saturday to the solemnity of Maundy Thursday, and the simplicity of Good Friday—explore the three main dishes of Kerala Christian Lenten food in one place. Click for my complete guide to Kozhukatta, Pesaha Appam, and traditional Kanji."
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Celebrate Onam the authentic way! Discover 25 timeless Kerala Sadya recipes in my ebook What I Cook – For Onam. From avial to payasam, bring home the flavours of tradition. Available now on Amazon!
