Kalyana Kesari Recipe: Wedding Style Melt in Mouth Rava Kesari
Kalyana Kesari recipe, the wedding banquet style Rava Kesari that stays soft, glossy and so rich that the ghee seems to melt along with the semolina. Made with nine pantry ingredients in about 40 minutes, this South Indian sweet follows the classic 1:2:2:1 proportion of rava, water, sugar and ghee that caterers swear by. Whether you want a melt in mouth halwa style dessert for a Navratri naivedyam, a Diwali sweet, a pooja offering or a sudden sweet craving, this foolproof sooji kesari, golden and fragrant, will make every guest ask for a second scoop.
