Learn how to make fresh homemade butter from scratch using this quick and easy blender method. If you have ever wondered how to separate milk fat from fresh cream or curd, this foolproof tutorial walks you through every simple step. Making creamy, unsalted or salted table butter at home requires just two simple ingredients and takes less than five minutes in a standard food processor or kitchen mixer. Skip the store-bought blocks with hidden additives and master this traditional dairy staple right in your own kitchen while saving money and collecting highly nutritious, pure buttermilk along the way. 

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