Easy Garlic Confit Recipe (Oven & Stovetop Method)
Garlic Confit Recipe — soft, sweet cloves of garlic slow cooked in oil until they turn buttery, spreadable and utterly addictive. This easy garlic confit recipe works equally well in the oven or on the stovetop, needs just two ingredients, and rewards you with a jar of tender garlic plus a deeply fragrant garlic oil as a bonus. Smear it on warm bread, stir it into pasta, or fold it into butter. Once you learn how to make garlic confit at home, you will never look at a bulb of garlic the same way again.
