Mee Goreng Melayu Recipe: Malay Style Fried Noodles with Sambal

Mee Goreng Melayu recipe: Fried Noodles in Malay Style is one among numerous recipes and styles of Mee Goreng, as versatile as it is spelt, Mi Goreng or Mie Goreng, depending on where it originates. Hokkien noodles, also called yellow egg noodles or Mee Kuning, are tossed in a fiery sambal tumis with chicken, fish cakes and crisp greens.

This Malaysian fried noodles recipe is a wonderful choice when you are in a mood for simple cooking. One wok, a spoonful of sambal and a few sauces give you smoky, spicy, savoury noodles that stay springy and never soggy.