Homemade garlic butter is the simplest way to elevate your cooking. Whether you want the perfect crispy garlic bread, a weekday pasta upgrade, or a luxurious finish for butter-poached prawns, this compound butter is a complete game-changer. Skip the store-bought tubs packed with additives and preservatives, and learn four expert techniques to turn a plain block of butter into your kitchen's most versatile staple.
Ginger Garlic Chilli Sauce is the classic condiment served beside every plate of Hainanese chicken rice, but it earns its keep well beyond that. This no-cook garlic chilli paste comes together in fifteen minutes flat, with a tangy, spicy, savoury balance that turns fried chicken, steamed fish, spring rolls and even a plain bowl of rice into something worth going back for.
Navratri Recipes: 50+ Naivedyam, Sundal & Sweets for 9 Days
Complete guide to Navratri Naivedyam, from Sundal for Golu to Sweet Pongal, Kesari, Payasam and Bengali Durga Pujo sweets, with a 9 day Navratri Prasadam Menu for each day.
Search for a Recipe
I Me Myself
Essence of Life - Food is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us, so what we eat matters on the whole. Food in the mode of goodness increases the duration of life, purifies one's existence, and gives strength, health, happiness, and satisfaction. Above all ingredients, the most vital one in my kitchen is love.
