Javvarisi Payasam - Sago Payasam Recipe (Easy South Indian Sabudana Kheer)
Javvarisi Payasam, known across North India as Sabudana Kheer, is the quickest South Indian dessert you can pull together with roasted Tapioca Pearls, Milk and Sugar. This classic Sago Payasam recipe uses the pressure-cooker method for a perfectly translucent, creamy texture every single time. No soaking, no guesswork, just a rich, festival-ready payasam in under 40 minutes.
