Homemade Quick Grape Wine Recipe – Easy & Ready in 30 Days!

Quick Homemade Grape Wine Recipe (Ready in 21–30 Days!) 🍷

Cheers to New Beginnings with Homemade Grape Wine 🥂

    As we welcome 2025, let’s raise a glass to new beginnings, cherished memories, and the joy of homemade creations. For the past 8 years, I’ve kicked off the New Year with a wine recipe, and this year is no different! A tradition that adds warmth to our celebrations, this quick and easy homemade grape wine recipe is the perfect way to toast to the exciting year ahead. Let’s make 2025 even sweeter with this natural, simple-to-make wine. Get ready to start brewing! 🥂

Christmas Essentials in Our Household

    In our home, Christmas wouldn’t feel complete without Rich Fruit Cakes and Homemade Wines. These are the cornerstone of our festive celebrations, not just for Christmas but also for Easter and other family gatherings. Among the flurry of festive dishes, these staples hold a special place.

Try This All-Time Favourite!  Looking for a tried-and-tested recipe that’s a crowd-pleaser? Don’t miss this Homemade Raisin Wine—an all-time favourite and a foolproof Recipe!

Easy & Natural Wine Making at Home

    Homemade wine is a timeless tradition that brings joy to any occasion. With just a handful of ingredients and a touch of patience, you can craft a delightful grape wine right in your own kitchen. This quick homemade grape wine recipe allows you to enjoy a delicious all-natural brew in just 21 to 30 days, perfect for those who want to skip the long fermentation process typically associated with winemaking.

    Whether you're a beginner or a seasoned wine enthusiast, this simple and effective recipe is a must-try. And while homemade wine tastes amazing after just a few weeks, remember that it improves with age!

Pro Tip: For those who prefer a richer colour and flavour, consider caramelising sugar as described in the final steps!

How to Make Quick Grape Wine at Home – Step-by-Step Guide

 

Why Choose Quick Homemade Grape Wine?

    For celebrations, festivals, or just a casual family gathering, homemade grape wine never disappoints. The beauty of this quick wine recipe lies in its simplicity and speed—no need to wait months to enjoy your own brew! Perfect for those who want a natural wine ready in just 3 to 4 weeks, this recipe is both efficient and rewarding.

What You’ll Need for This Quick Grape Wine Recipe

• Grapes (sweet and slightly sour varieties)
• Sugar

    That’s it! With these two basic ingredients, you can create a flavourful homemade grape wine in under a month. You can also experiment with different grape varieties or add spices for a unique twist.

Quick Grape Wine Recipe Overview

• Recipe Type: Wine
• Difficulty: Medium
• Yields: 3–4 Bottles
• Author: SM

Time Estimate:

• Preparation Time: 30–45 Minutes
• Brewing Time for Wine: 21–30 Days

How to Make Smooth, Homemade Grape Wine in 30 Days 🍷

Perfect Homemade Grape Wine for Christmas and Festive Season!

Ingredients:

For Quick Grape Wine

• Grapes: 1 kg (a mix of mildly sour and sweet grapes for balanced flavour)
• Water: 9 cups (2.25 litres)
• Sugar: 1.25 kg
• Egg: 1 (whites only)
• Wheat: 1 small handful
• Instant Yeast: 1/2 teaspoon (2.5-3 g)
• Cinnamon: 1 small piece (optional)

  Pro Tip: Use a combination of Sweet & Sour Grapes for a naturally enhanced sweetness and balanced flavour.

 

Homemade Quick Grape Wine Recipe – Easy & Ready in 30 Days!

Method - Step-by-Step Guide on How to make Quick Grape Wine:

Preparation:

• Clean the Grapes: Wash the grapes thoroughly under running water. Then soak them in warm water with a pinch of salt for extra cleanliness. Dry them completely.
• Remove the Stems: Pluck the grapes off the stems and set them aside.

  Pro Tip: Ensure the grapes are completely dry to avoid spoilage during fermentation.

Sugar Mixture:

• Dissolve Sugar: Heat the water and sugar together until the sugar dissolves. Do not boil. Let the mixture cool completely.

Assembling the Wine Mix:

• Mash the Grapes: Slightly crush the grapes and place them in a clean and dry porcelain or glass jar.
• Add Ingredients: Add the wheat, yeast, and cinnamon to the jar. Pour in the cooled sugar-water mixture.
• Egg White: Beat the egg white lightly and add it to the mix. This helps clarify the wine.
• Mix Thoroughly: Stir the mixture well to combine all ingredients evenly.

  Pro Tip: A long wooden ladle works best for stirring the mix without introducing contamination.

Fermentation:

• Seal and Store: Cover the jar tightly and store it in a dark, dry place without moisture.
• No Daily Mixing: Unlike traditional methods, this quick recipe does not require daily stirring. Leave the jar undisturbed for 21 days.

Uncork the Magic: The Art of Crafting Homemade Dates Wine

Celebrating Another Chapter: Crafting the Sweet Symphony Dates Wine for the New Year Toast! 🎉

    As the clock ticks into a new year, it's time to uncork another tale from my kitchen – the creation of Dates Wine.

"Another Year, Another Toast! 🥂 

    As we stand on the threshold of 2024, it's time to break the monotony and raise our glasses to a 'HAPPY NEW YEAR!' What lies ahead – a new beginning, a familiar cycle, or perhaps a bit of both? Regardless, let's embark on this journey with a sip of my homemade Dates Wine.

    The countdown has begun for another significant milestone – the Eighth Anniversary of 'ESSENCE OF LIFE - FOOD' on January 17th. Eight years of culinary exploration, 850+ posts, and a million memories shared with our incredible community.

    In the spirit of tradition, I present to you this year's homemade wine recipe, a delightful Dates Wine. A perfect elixir to toast to new adventures and cherished memories. This post marks the 854th entry, a gentle reminder that each post is a celebration in itself.

    Admittedly, this year saw a slower pace with just 50 posts, but each one carries the essence of my passion for blogging. Among the hustle of daily chores, the blog remains a haven for my culinary creativity. Thank you, dear viewers, for your unwavering support and encouragement. Let's clink our glasses to the journey so far and the delectable paths yet to be explored. Cheers to the Essence of Life and the joy found in every post! 🌟"

Uncork the Magic: The Art of Crafting Homemade Dates Wine

    And now, let's dive into the heart of this year's celebratory elixir – the Dates Wine. If you've been following my posts, you know that crafting a new wine for each Christmas and New Year is a cherished tradition at home. This year's creation, the Dates Wine, has been patiently ageing since last Christmas, waiting for its moment in the spotlight.

    While some may believe in quick-fix wines, I stand by the age-old adage – 'Wines get better with Age.' The art of homemade wine brewing is a routine in my kitchen, where patience is a key ingredient, and the reward is a sip of perfection.

    Recently, I found myself re-bottling my wine collection, revealing an array that caught my son's attention. His playful remark about 'Illicit Hooch' added a touch of humour to the scene. Now, let's transform these musings into the art of crafting Dates Wine. While I don't indulge in tasting the fruits of my brewing, I take immense joy in creating elixirs that others can savour. The process is more than a ritual; it's an expression of passion, patience, and the belief that good things come to those who wait. And when it comes to the tasting part - I have my professional wine tasters at home – my beloved hubby & kids. 🍇

Sip, Create, Enjoy: Crafting Homemade Wines to Elevate Every Occasion! For more aromatic recipes, click here..."

Uncork the Magic: The Art of Crafting Homemade Dates Wine

"Savour the Sweetness: Crafting Your Own Homemade Dates Wine"

Ingredients:

To Activate the Yeast:

Method:

Crafting the Nectar: 

•  Remove pits from Dates and chop them into small pieces.
•  In a large glass or ceramic jar, combine chopped Dates, Sugar, and Lemon.
•  Pour 5 litres of boiling water and let it steep for 12 hours.
•  Activate the Yeast in warm water with 5 teaspoons of Sugar.
•  After 12 hours, introduce the activated yeast to the mix.
•  Optionally, add extra Sugar and Cinnamon for sweetness and flavour.
•  Stir daily for a week, letting the magic unfold.

Uncork the Magic: The Art of Crafting Homemade Dates Wine

The Ageing Symphony: 

• After a week, strain and press the ambrosial juice, then bottle it, keeping the bottles tightly sealed. 
• Let this elixir rest in a dark, dry place for about 3 months.  
• Re-bottle the clear wine, leaving sediments behind for another month, ensuring a proper filtration of the Dates Wine at this stage. 
• Do the above process until there are no sediments left. 
• Taste the Dates wine after two months, add sweetness and flavour if needed. 
• Like a fine story, it will improve with age.

 Notes:

• Chopping Dates into small pieces enhances flavour.
• Adjust sugar based on the natural sweetness of Dates.
• Use normal yeast if wine yeast is unavailable.
• Stirring is crucial for the fermenting process.
• Store in clean, dry bottles in a moist-free place.
• No artificial colours or preservatives were used.

Uncork the Magic: The Art of Crafting Homemade Dates Wine

    As I embark on another year of culinary adventures, this Dates Wine is not just a beverage but a tale of patience, passion, and the joy found in crafting something extraordinary. Here's to the magic of Dates and the promise of another year filled with delightful sips and shared stories.

Cheers to the New Year and the enchanting journey of Dates Wine! 🍷✨

PINEAPPLE PEEL WINE

    Yet another Wine and Yet another New Year - a new beginning... or is it the same monotonous cycle of day in, day out?  Anyway, let's begin this New Year with a Toast - 'HAPPY NEW YEAR 2023', with my home-made Pineapple Wine.  Also, my blog 'ESSENCE OF LIFE - FOOD' is nearing its Seventh Anniversary in another 16 days on 17th January. 

    On the run this New Year Post turned out to be the 800th Post in Essence of Life - Food and as I noticed that the Statistics says that my Blog has crossed 1 Million Views.  So, this Post, a Wine, suits well to be raised as a Toast for this occasion.  With not much of overwhelming response or income, my hobby of blogging is still fuelled with my Passion.  With quiet of a lot of other chores happening around me, this year turned out to be slow, and I spent very little of my quality time for my blog. Love what I am doing and Happy with what I yield out of it. I would like to Thank all my viewers on this occasion for all the support & encouragement.

Celebrating 1 Million+ Views for my Blog

Thanks for all the support and encouragement...

PINEAPPLE PEEL WINE

     Well, coming back to the recipe... If you have been reading my posts, then you may all know, that making a new wine each year and toasting it for Christmas & New Year had been a routine at home for years.  This Pineapple Wine was the one I brewed during last Christmas Season, and it is ready for the toast this year. Though there are schools which believe in making quick-fix wines, I belong to the school where the thumb rule sticks to the norm - "Wines get better with Age".  Patience is much appreciated while brewing a homemade Wine & it gets better as it ages.  

     Wine making has become a routine in my kitchen, with a few varieties of well brewed homemade wines always ready to be catered. Recently I re-bottled all my Wines from my collection.  And seeing a wide range of collection, my son said, they are going to sue me for brewing Illicit Hooch! Ah! That sounded a bit gruesome.  And all those bottles lined up, and used occasionally when a guest visits our house and in my baking, what was I doing with so much of Wines? As such, it all started as a hobby, backed up by my husband (but the irony is, he never drinks it just apart from tasting it.)  The fact is, I do not drink or even like to taste the Wines, I make.  I have professional wine tasters at my disposal... ha… ha… ha… just joking.  My Wine tasters are my beloved hubby & kids. 

PINEAPPLE PEEL WINE

    Believe it or not, I do not drink...  Thinking, all the while - though it may not be a virtue of its own, it stayed as much as a preference, a personal choice. 

Ah! 

I never want to know
The fun of a fermented liquid
Which spreads joy
Shrinks the Sorrows...
When it flows into my mouth
Slips past my tongue and 

Slides down my throat
I won’t flinch, nor feel the after-burn left in its wake

Nor the ecstasy of the drink ...

I may never be able to share...
Stories of peers who gathered for a booze
Who’s bottoms were up as was mine downing & drowning & gulping
Until all were washed away & all were sloshed

Only the sane & sober
Would wake up to give an exact account of what transpired

Of the untold stories
And no one would fill in the blanks 

For the best of all...

    Here's a very simple recipe for an old-fashioned wine made out of Pineapple Peels. This is a recipe from my old cook book which I had jotted down during my college days with an all sceptical idea, whether I would make a wine at all in my life and a wine with Pineapple Peels??? But it looked different and out of the box then.  But life has taken me into a stroll where I am brewing wines in the name of illicit hooch, and it has become a hobby of my OWN!

    This is a simple Pineapple Wine recipe with simple home-made wine making technique, but the results are really awesome.  And the colour which I got naturally from the brew took me offhand when I was shooting the pictures.  The sunlight which probed into the wine glass gave it a wonderful and catchy spectacle with a golden hue!
    

Recipe Type - Wine
Difficulty - Medium
Yields - 3-4 Bottles
Author - SM

Preparation Time - 30 -45 Minutes
Brewing Time for Wine - 3 Months - 1 Year

HOMEMADE PINEAPPLE WINE  

PINEAPPLE PEEL WINE

INGREDIENTS:

For Pineapple Wine:

To Activate the Yeast:

Yeast  - 1 Packet (11 Grams)
Sugar - 5 Teaspoons.
Warm Water - 1/3 Cup

PINEAPPLE PEEL WINE

METHOD:

For Pineapple Peel Wine:

• Using a knife, slice off the top & bottom part of the Pineapple.
• Cut off the outer layer (the Peel) and reserve it.
  
• Slice the Pineapple and then cut it into small Pieces.
• Chop the Pineapple Peel into small pieces.
• Add the chopped Pineapples, Pineapple Peels, Sugar, and the Lemon in a large glass or ceramic jar.
• Pour 5 litres of boiling water into it and leave it aside for 12 hours.
• Activate the Yeast by putting it in warm water and 5 teaspoons of Sugar.
• Add activated yeast to the mix after 12 hours
• Can add some extra Sugar and few sticks of Cinnamon to add more sweetness and flavour to the Pineapple Peel Wine.
• Stir it every day for a week.
• After a week, strain and press the juice out of the mixture and bottle it. 
• Keep the bottles tightly closed.
• Store them in a dark and dry place for about 3 months.
• Re-bottle the clear wine, leaving the sediments behind for another one month. 
• The Pineapple Wine should be filtered properly at this stage.
• Taste the Pineapple Wine after two months, add sweetness and flavour if needed.
• Do the above process until there are no sediments left.
• Good quality Pineapples yields the best Pineapple Wine. 
• Like most of the wines, it will improve with age.

NOTES:

• Cutting the Pineapples & its peels into small pieces will yield more flavour and body to the wine.
• Pineapples are naturally sweeter, so adjust the amount of sugar accordingly.
• I just used normal yeast, as it is very difficult to get wine yeast in my area.
• If you can get hold of Wine Yeast, go ahead with it and also can add Campden Tablets.
  
• Stirring the wine is very important for the fermenting process.
• Store them in clean and dry bottles in a moist free place.
• As I am staying in a tropical area, my wine brewed up sooner. But I strictly followed the regime.
• I did not use any artificial colours, food preservatives or enhancers in this Pineapple Wine.
• The colour and flavour, which I got naturally out of it, were more satisfying.

PINEAPPLE PEEL WINE

SM

Homemade Apple Wine - A Golden Pour

Welcome the New Year with a Toast: Homemade Apple Wine Recipe

    As we step into another glorious year, let's raise a toast to new beginnings with my delicious homemade Apple Wine! There's something magical about crafting your own wine, and this year, my Apple Wine is ready to add a touch of warmth and cheer to your celebrations.

Celebrating Six Years of 'Essence of Life - Food'

    In just 16 days, my blog, 'Essence of Life - Food', will celebrate its sixth anniversary on 17th January. It's been an incredible journey of sharing my love for food, and what better way to mark the occasion than with a glass of homemade Apple Wine?

A Tradition of Wine-Making: From My Kitchen to Yours

    Every New Year and Christmas, a new batch of wine graces my kitchen. It's become a cherished family tradition, one that I look forward to each year. However, last year, I broke the routine. Why, you ask? A bit of laziness and a pantry full of matured homemade wines—Raisin Wine, Grape Wine, Banana Wine, and Ginger Wine, all waiting patiently for their moment.

    But as the year 2020 was drawing to a close, I couldn't resist the urge to brew again. I started a fresh batch of Apple Wine, allowing it to mature beautifully over time. And now, as we welcome another New Year, this delightful batch is ready to be enjoyed.

Looking forward to next year's Wine: The Pineapple Peel Wine

    Keeping up our Christmas Wine Tradition, this Year, as I brewed and distilled the Apple Wine, I am getting ready for the next year's batch of wine and that comes with a unique twist—Pineapple Peels! Yes, you read that right. The peels add a subtle tropical note to the wine, making it a perfect blend of tradition and innovation. Though it’s a new addition to my wine repertoire, I’m confident it will be the star of next year's Christmas and New Year celebrations.

The Year-Round Process of Wine-Making

    In my household, wine-making isn't just a seasonal activity; it's a year-round process. Each Christmas, I start brewing a new batch of wine, sometimes experimenting with new variations but often sticking to the classic family favourite—Raisin Wine & Grape Wine. By the time the next Christmas rolls around, the previous year's wine is perfectly matured, ready to be savoured.

For those of you who may not have the time or patience to wait an entire year, I'm working on some quick-fix wine recipes. While I firmly believe that "Wines get better with age," these instant recipes will be a handy alternative for those last-minute celebrations.

A Passion for Wine-Making, Even Without the Tasting

    Here's a little secret: I don't actually drink the wines I make! Yes, you heard that right. But I have a trusted panel of wine tasters—my husband and kids, who thoroughly enjoy every sip.

Why Homemade Apple Wine?

    Homemade Apple Wine isn't just a beverage; it's a tradition, a labour of love, and a symbol of patience. The process of fermenting apples and raisins into a golden, aromatic wine is truly rewarding. Whether you're celebrating a special occasion or simply enjoying a quiet evening, this wine adds a touch of warmth and nostalgia to the moment.

Fresh Apple Wine - A Sip of Sunshine

Old-fashioned homemade Apple Wine

    If you're looking to craft a wine that is both timeless and delicious, look no further! This old-fashioned Apple Wine recipe is as simple as it is satisfying, combining the natural sweetness of apples with the richness of raisins.

Why Raisins? The Secret Ingredient for a Richer Wine

    In traditional fruit wine-making, raisins play a crucial role. They are often used to add body and depth to the wine, enhancing its texture and flavour. Additionally, raisins contribute a beautiful, natural colour to the wine, making it visually appealing as well as delicious.

Simple Technique, Outstanding Results

    This Apple Wine recipe follows a straightforward homemade wine-making technique that even beginners can master. Despite the simplicity of DIY Wine-Making, the results are nothing short of extraordinary. This recipe is made with a Simple Apple Wine Method with just a few basic ingredients and a bit of patience, you'll have a delightful wine that’s perfect for toasting special occasions.

Raise a Glass to the New Year!

    As we step into a New Year, why not celebrate with a glass of this homemade Apple Wine? Its rich flavour and old-world charm make it the perfect companion for your New Year's celebrations.  May your year be filled with joy, love, and, of course, good wine. Here's to a wonderful year ahead, filled with homemade delights and cherished memories with this New Year Wine.

Wishing You All a Prosperous and Happy New Year!

 

Explore a wide variety of Homemade Wine Recipes, in my blog, Essence of Life - Food

Recipe Type - Wine
Difficulty - Medium
Yields - 3–4 Bottles
Author - SM

Preparation Time - 30 -45 Minutes
Brewing Time for Wine - 3 Months - 1 Year.

Old-Fashioned Apple Wine Recipe: A Simple Yet Spectacular Homemade Delight

Apple Wine with Raisins - A Delightful Brew

Homemade Apple Wine Recipe: A Simple and Traditional Method for Perfect Results

     Making your own wine at home is a rewarding experience, and this Homemade Apple Wine recipe is the perfect introduction to traditional winemaking. With just a few ingredients and some patience, you can create a delicious wine that improves with age.

Ingredients:

For Apple Wine:

• Apples – 1 kilogram
• Raisins – 1/2 kilogram
• Sugar – 1/2 kilogram
• Lemon – 1 number
• Boiling Water – 5 litres
• Cinnamon Sticks – 8-10 large pieces (Optional)

To Activate the Yeast:

• Yeast – 1 packet (11 grams)
• Sugar – 5 teaspoons
• Warm Water – 1/3 cup

 

Method: Step-by-Step Guide to Making Apple Raisin Wine

Prepare the Apples and Raisins:

• Wash, peel, core, and remove the seeds from the apples.
• Chop the apples into small pieces.
• Chop the raisins into small pieces.

Combine Ingredients:

• In a large glass or ceramic jar, add the chopped apples, raisins, sugar, and the whole lemon.
• Pour 5 litres of boiling water into the jar and let it sit for 12 hours.

Activate the Yeast:

• Dissolve the yeast in warm water with 5 teaspoons of sugar.
• Allow it to activate.

Add Yeast to the Mix:

• After the 12 hours, add the activated yeast to the apple mixture.
• Optionally, you can add more sugar and a few sticks of cinnamon to enhance the sweetness and flavour of the wine.

Fermentation Process:

• Stir the mixture daily for a week.
• After a week, strain the mixture and press the juice out. Bottle the juice, making sure the bottles are tightly sealed.
• Store the bottles in a dark, dry place for about 3 months.

Maturation:

• After 3 months, re-bottle the clear wine, leaving the sediment behind. This process may need to be repeated until no sediment remains.
• Taste the wine after two months, and add more sweetness or flavour if desired.

Final Touches:

• Good quality apples yield the best wine. Raisins help add body and colour to the wine.
• Remember, like most wines, Apple Wine improves with age.

 

Fresh Apple Wine - A Sip of Sunshine

Important Notes & Tips for Perfecting Your Homemade Apple Raisin Wine

    When it comes to crafting the perfect Homemade Apple Wine, attention to detail is key. Here are some essential tips to ensure your wine turns out with the best flavour, body, and quality.

Maximize Flavour with Proper Preparation

• Chop Apples and Raisins into Small Pieces: Cutting the apples and raisins into smaller pieces allows for a greater release of their natural flavours and enhances the body of the wine. The more surface area exposed, the better the infusion of flavours.

Adjust Sugar Levels for Balanced Sweetness

• Natural Sweetness of Apples and Raisins: Since apples and raisins are naturally sweet, you may need to adjust the amount of sugar to suit your taste. Be mindful of the sugar levels to ensure a balanced and enjoyable wine.

Yeast Selection and Alternatives

• Using Regular Yeast: In areas where wine yeast is hard to find, regular baking yeast can be a practical alternative. However, if you have access to wine yeast, it’s highly recommended for a more authentic flavour. You may also consider adding Campden Tablets for additional preservation.

The Importance of Stirring

• Stirring During Fermentation: Stirring the wine daily is crucial during the fermentation process. It ensures even fermentation, helps in the proper mixing of ingredients, and prevents the formation of any unwanted moulds or bacteria.

Proper Storage for Best Results

• Clean and Dry Bottles: Store your wine in clean, dry bottles in a moisture-free environment. This prevents contamination and ensures the wine matures properly.

Consider Climate Factors

• Brewing in Tropical Climates: Living in a tropical area can speed up the fermentation process due to higher temperatures. Despite the faster brewing time, it’s important to adhere to the fermentation timeline for the best results.

All-Natural Ingredients for Pure Flavour

• No Artificial Additives: This recipe uses no artificial colours, preservatives, or enhancers. The rich colour and full flavour you’ll enjoy come entirely from the natural ingredients, providing a more satisfying and authentic wine experience.

     Don't miss out on more delicious recipes and wine-making tips—subscribe to my blog, 'Essence of Life - Food,' and be the first to receive new posts straight to your inbox! 

Raise Your Glass to Homemade Apple Wine

    As we toast to the New Year, let's make it a point to celebrate the simple joys of life—like crafting your own wine. Whether you're a seasoned wine-maker or a curious beginner, this homemade Apple Wine recipe is sure to bring a smile to your face and warmth to your gatherings.

    Remember, good things take time, and this Apple Wine is no exception. Let it mature, savour the anticipation, and when the moment comes, enjoy the fruits of your labour.

Cheers to a wonderful year ahead!

 SM

HOMEMADE WINES

    As & how I got busy this year, is a big question and rather with a feeling that I was equally a bit lethargic & all the more occupied with overall twists & turns going around. Making a new wine each year and toasting it for Christmas & New Year had been a routine at home for years & this year I skipped it. One reason is laziness and the other one was that a whole lot of Homemade Wines right from Raisin Wine, Grape Wine, Banana Wine, Ginger Wine are lying in my pantry. Some bottled and matured over the years, new bottles lined up with fresh brew as & when each wine gets over. As I am writing this post( just as the year 2020 is nearing to its last day), I had started to brew a batch of Apple Wine & sure it is going to be ready for next year. I love well-matured Wines, so I can wait with patience even for a couple of years.

    It seems as though when we think of winemaking, we think of grapes. But what about wines made from fruits other than grapes? When winemaking at home became a hobby around the world, it has become very easy for the individual home winemakers to make wines from affordable fresh fruits of the garden variety. Not only fruits, but the truth is also that wine can be made of a wide variety of Flowers or… even Honey. But the fact that a Honey Wine needed for at the least, a minimum of 10 years of the maturing period made me wince a bit. I am not sure whether I had that much patience or life span, as a matter of fact, to wait for it. At this point, I would like to say, don’t equate these wines to back-shed hooches. If perfectly brewed, these homemade Wines turn out to be tremendously tasty and can even rival the complexity of a Chardonnay or a Merlot.

    I think, it is very unlikely to find these special wines in any of the liquor stores as a matter of fact. But no one stops you from brewing your own wine varieties. So, with the current collection of 5 delicious homemade wines, I am sure that you will certainly be able to find perfect homemade wine recipes for your taste. Have quite a few Wine Recipes in mind, Pineapple Wine, Pineapple Peel Wine, Orange Wine, Dates Wines...to name a few.  I am sure it would take years for me to perfect it and post all these Wines in my blog.

HOMEMADE WINES

    When talking about Homemade Wines, Grape Wine had been a default Wine made by my MIL, her mother & family. It had become a family tradition to brew a "Grape Wine alias Munthiri Wine" when there is a call for a festival or a function at home. My MIL had brewed a fresh batch of Beetroot Wine this year and yet to try that too. Years back, when I got a classic recipe collection of 100 Wines, made me try a few other variations and I am still trying out new homemade Wines from the collection. 

    Homemade Grape Wine & Rich Fruit Cake is a default when it comes to a family function or a festival in our family. So always they brew Wines far ahead of a celebration. But instances of celebrations pop out suddenly & time becomes a constraint. Then, I have seen the ladies running helter-skelter when the proposed Wine had not matured or didn't taste as expected. To blurt out the fact, just the day before my SIL's engagement, my MIL & her sister trios found that the Wine had not matured and didn't have the required peppiness in it. The solutions or at least to make it up to taste like wine rather than a Grape Juice was falling out of nowhere that the suggestions to add Coca Cola to Brandy lined up the suit. I was awestruck by the ideas that I moved out of the place not wanting to be an accomplice for the crime. Finally & to my relief, I found that they had sourced out Grape Wines from Diana Aunty who is popular for her homemade wines in our circle. So are the stories behind all homemade wines.  

    When you have ample of time & patience and if you can plan it ahead, then Homemade Wines are the best when you are toasting a Family Party. All the more you can even store it for a long time. Matured Wines have a longer shelf life. So here are a few Homemade Wines from my repertoire and sure you can see a few more in the coming years. All of these Homemade Wines use simple Wine Making technique even a beginner can follow and all the more you wouldn't require any special equipment or utensils for the purpose. 

    Also, I couldn't source Campden Tablets and have been sterilizing the water & the Jars perfectly for winemaking & storing purposes. If you can get hold of Campden Tablets, don’t forget to add a few Campden tablets to all the recipes. These are used as water sterilizer, just drop a couple of crushed tablets into the water, and you’re good to go.

    So here I am with a few of my best homemade Wines repeatedly made and stored for years at home. And let's raise the glass and toast for the New Year, for a new beginning and a more auspicious 2021. Any excuse is good enough when it comes to drinking wine. 

     So, let's enjoy making Wines at home & Let's enjoy our own wines with pride.

     Now enjoy the list!

HOMEMADE WINE RECIPES

 

HOMEMADE WINES

• Grape Wine

• Raisin Wine

• Banana Wine

• Ginger Wine

• Ginger Ale

Grape Wine: The Most Popular Wine

GRAPE WINE

 

    Grape wine is famous. It is loved all over the world and can be literally found anywhere! 

It seems as though when we think of home winemaking, we think of grapes. Walk into your local liquor store. The racks are filled with countless wines produced from Pinot Noir, Zinfandel, Cabernet and other notable grapes.

    So why should you brew your own? Well… just for the fun of it! Whether the grapes come from the local vineyard or your own backyard, you can make impressive grape wines with remarkable flavour, body and character – tremendous homemade wines that are worthy of recognition by friends and family. And above all, you can create these bottles of wine for a fraction of what they would cost you at the store. 

Raisin Wine: Delicious and Versatile

RAISIN WINE

    A very simple recipe for an old-fashioned wine made out of Raisins. The better the raisin, the better the wine! In the making of fruit wines, raisins are often used to add body to the wine. Dark Raisins will make a dark, somewhat brownish wine. White or golden raisins will make white or golden wine. This is a simple Raisin Wine recipe with simple home-made winemaking technique, but the results are really awesome.

This the best wine I have ever made.

Banana Wine: A Drink that will Surprise Everyone

BANANA WINE

    We know it might sound odd, but banana wine exists. And it is delicious. Surprise your guests with this homemade Banana Wine recipe. Banana winemaking is no more difficult than making wines from Grapes. The basic process is the same, given to the same aspects as when preparing Grape Wine. But patience is much appreciated while brewing this wonderful homemade Banana Wine, as it takes a bit of a long time to get a clear looking Wine.

Ginger Wine: Easy to Make, Easier to Drink

GINGER WINE

    Ginger Wine is something quite warming, with a wonderful aroma, soothing and satisfying flavour. Fresh Ginger Roots give a wonderful aroma to the Wine along with a note of Spiciness from the dry chillies added to the Wine. Some recipes even call for adding Raisins and Yeast, but this ginger Recipe is prepared without adding Yeast. Also adding Caramelized Sugar to the Ginger Wine gives a fullness with a slight bitter note and yields a wonderful colour to the Wine.

Ginger Ale: Not so much of a Wine

GINGER ALE

    Though not a Wine, this Ginger Ale Recipe is a combination of Homemade Ginger Wine which yields a naturally fermented and fizzy Ginger Ale. For a total non-alcoholic fix, I have also added a recipe of Ginger Ale with homemade Ginger Syrup. A refreshing and rejuvenating drink. A simple recipe which is surprisingly easy to make at home. Ginger Ale is nothing but a mixture of Ginger Syrup, Carbonated Water, Sweetener, and it has added flavours from Lemon/Orange. Within no time you can get hold of one of the most refreshing drinks - Sweet, spicy and slightly tart with a citrusy note.

HOMEMADE WINES

These are a few of my best Homemade Wines repeatedly made and stored for years at home. And let's raise the glass and toast for the New Year, for a new beginning and a more auspicious 2021. Any excuse is good enough when it comes to drinking wine, especially HOMEMADE WINES!!!

     So, let's enjoy making Wines at home 

                                & 

     Let's enjoy our own wines with pride.

Wishing You all a HAPPY NEW YEAR 2021!!!

 SM