Refreshing Ab Haveej Bastani – Persian Carrot Juice Float with Saffron Ice Cream

"Ab Haveej Bastani – Persian Carrot Juice Float with Saffron Ice Cream"

What is Ab Haveej Bastani?

    Ever heard of Ab Haveej Bastani? It’s a drink-dessert combo that’s like a cool Persian dream in a glass! This delightful treat combines rose-flavoured carrot juice with creamy saffron ice cream, and it’s just what you need to beat the summer heat. The idea for this Middle Eastern Dessert Drink came from a casual mother-daughter moment—my daughter found a video showcasing popular drinks worldwide, and we were instantly hooked on this one. Lucky for us, all the ingredients for this saffron carrot icecream juice/dessert were right there in the fridge. So, of course, we went all in!

Why You’ll Love This Persian Dessert Drink

    This isn’t just any drink—it’s a dessert masquerading as a refreshing summer beverage! Ab Havij Bastani is sweet, creamy, and vibrant, with all the refreshing Persian dessert drink, is what you would crave on a hot day. This Iranian Carrot drink with Ice Cream, is widely popular in Iran,  especially in the steamy cities by the Persian Gulf, this drink has a dedicated fan base. The magic happens when carrot juice meets saffron-infused vanilla ice cream. This cool, creamy combo is bound to refresh your senses and cool you down to the core!

What You will need for Ab Haveej Bastani

    To make this refreshing Persian carrot juice float with saffron ice cream, you’ll need a few simple ingredients that come together to create an unforgettable treat:

• Carrot Juice – Freshly squeezed or store-bought, for a sweet, earthy base packed with Vitamin A.
• Vanilla Ice Cream – Softened and infused with a few strands of luxurious saffron for that authentic Persian twist.
• Saffron Strands – Just a few, to add a warm, golden hue and a rich, unique flavour.
• Rose Essence or Rose Water – Only a few drops needed to bring a subtle floral note. The fragrance that elevates the drink, giving it that Persian vibe.
  
• Pistachios & Almonds – A sprinkle on top for a satisfying crunch and extra texture.

Traditional Persian Ab Haveej Bastani - Carrot Juice with Saffron Ice Cream

The Benefits of Ab Haveej Bastani

    Not only is Ab Haveej Bastani a treat for your taste buds, but it’s also a little boost for your health, wrapped up in a refreshing, indulgent drink. Here’s why you’ll love it:

• Nutrient-Rich Carrots: Carrot juice is loaded with Vitamin A, which is great for skin, eyesight, and immune health. It’s a refreshing way to sneak in some nutrients!
• Saffron’s Unique Flavour & Health Perks: Known for its deep golden colour and unique taste, saffron brings a hint of luxury to this drink. It also has mood-boosting properties and antioxidants.
• Floral Rose Essence: This fragrant ingredient gives Ab Havij Bastani its iconic Persian vibe. The rose adds a delicate aroma and taste, making each sip feel like an indulgent experience.
• Light and Refreshing: Despite being creamy and satisfying, this drink is surprisingly light. It’s the perfect summer treat for when you want something sweet without feeling weighed down.

Recipe Overview

• Cuisine: Persian (Iran)
• Recipe Type: Drink/Dessert
• Difficulty: Easy
• Serves: 1-2
• Author: SM

Time Estimate

• Preparation Time: 15–20 Minutes
• Freezing Time: 3-4 Hours/Overnight

   

  Try This Recipe and More! Ready to make Ab Haveej Bastani? Let me know how you like it! And if you’re in the mood for more cool summer treats, Check out these Fresh Juices & Drinks to quench your thirst.

  
  

"How to Make Refreshing Carrot Juice with a Twist"

CARROT JUICE

    If you’re looking for a revitalising and nutritious drink, look no further than homemade carrot juice! Packed with vitamins, particularly vitamin A, this refreshing beverage is perfect for a healthy lifestyle. But wait—there’s a delicious twist to this classic recipe!

Ingredients

For Carrot Juice

• 2 Cups Carrots
• 2 Tablespoons Sugar or Honey
• 1 Cup Water
• ½ Tablespoon Rose Water

Step-by-Step Guide to Making Carrot Juice

• Prepare the Carrots: Start by washing and peeling your fresh carrots. Organic carrots are preferred for their flavour and health benefits.

• Juicing: Chop the carrots into smaller pieces and blend them in a juicer or blender until smooth. If using a blender, strain the juice using a fine mesh sieve or cheesecloth to remove any pulp.

• Enhance the Flavour: Add a few drops of aromatic rose water to the carrot juice. This unique addition elevates the flavour profile and provides a delightful fragrance that makes this juice truly special.

• Infusing Saffron (Optional): For an extra touch of luxury, add a pinch of saffron to the juice. This not only enhances the taste but also adds a beautiful golden hue.

• Serve and Enjoy: Pour your carrot juice into a glass over ice cubes. Sweeten with honey or your preferred sweetener, if desired.

   

  Pro Tip: Enjoy the convenience of freshly extracted carrot juice! Store it in your refrigerator for 2-3 days without any added sweeteners for a nutritious and refreshing drink whenever you need it. Click here for fresh Homemade Carrot Juice Recipe

Why You Should Try This Carrot Juice Recipe

    The combination of fresh carrots, rose water, and saffron creates a unique drink that’s not only delicious but also health-boosting. Enjoy this carrot juice as a refreshing beverage for breakfast or as a mid-afternoon pick-me-up. It’s a great way to stay hydrated while nourishing your body with essential vitamins!

"How to Make Saffron-Infused Vanilla Ice Cream"

Indulgent Persian Ab Haveej Bastani – Carrot Juice and Saffron Ice Cream Dessert

    Indulge in a luxurious dessert that marries the rich flavours of saffron and vanilla! While traditional recipes often call for saffron ice cream, I’ve found that a hint of saffron infused into classic vanilla ice cream elevates this delightful treat. Topped with a generous sprinkle of pistachios and almonds, this dessert is perfect for any occasion.

Ingredients for Saffron-Infused Vanilla Ice Cream:

• 6-8 scoops Vanilla Ice Cream(store-bought or homemade)
• 1/4 teaspoon Saffron Strands
• 3 tablespoons Hot Water
• a few drops of Rose Water
  

Step-by-Step Guide to Making Saffron-Infused Vanilla Ice Cream:

• Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 10-15 minutes until slightly softened.
• Infuse the Saffron: In a small bowl, soak the saffron strands in hot water for a few minutes. This process helps release the saffron's rich colour and flavour. Allow it to cool down.
• Mix the Ingredients: In a larger bowl, combine the softened ice cream, saffron-infused water, and a few drops of rose water. Mix well until all ingredients are thoroughly combined.
• Freeze the Mixture: Cover the bowl with a lid or plastic wrap and place it in the freezer. Let it set for about 3-4 hours, or until firm.
• Serve and Garnish: Scoop the saffron-infused vanilla ice cream into bowls and top generously with chopped pistachios and almonds for added crunch and flavour.

   

  Try making this delightful saffron-infused vanilla ice cream at home today! Don’t forget to share your creations with us on social media and explore more Exquisite Drinks masquerading as Dessert Recipes on our blog!
  

  
  

Why You’ll Love This Recipe

    This saffron-infused vanilla ice cream is a perfect blend of aromatic spices and creamy sweetness, making it an ideal dessert for special occasions or a luxurious treat for yourself. Its beautiful colour and unique flavour profile will surely impress your guests!

"How to Make Ab Haveej Bastani: A Refreshing Persian Delight"

Refreshing Ab Haveej Bastani – Persian Carrot Juice Float with Saffron Ice Cream

Ab Havij Bastani is a delightful Persian drink that combines the goodness of carrot juice with the richness of saffron-infused vanilla ice cream. This refreshing treat is perfect for warm days and will surely impress your family and friends!

Ingredients for Ab Haveej Bastani

For the Drink:

• 1 cup Carrot Juice (freshly extracted for the best flavour)
• 1 to 1½ scoops of Saffron Infused Vanilla Ice Cream
  

For Garnishing:

• Pistachios: A handful, finely chopped
• Almonds: A handful, finely chopped

Method: How to Prepare Ab Haveej Bastani

• Chill Your Serving Glasses: Place your serving glasses in the freezer for about 5 minutes to ensure your drink stays cold.
• Pour the Carrot Juice: Remove the glasses from the freezer and pour in the freshly extracted carrot juice until they are about half full.
• Add Ice Cream: Gently add 1 to 1½ scoops of saffron-infused vanilla ice cream into each glass on top of the carrot juice.
• Garnish: Sprinkle finely chopped pistachios and almonds generously over the top for a crunchy texture.
• Serve Immediately: Enjoy your Ab Haveej Bastani chilled, and watch your guests delight in this exotic drink!

Pro Tips & Notes for Perfecting Your Ab Haveej Bastani

• Ice Cream Alternatives: If you don’t have saffron-infused vanilla ice cream, regular vanilla ice cream will also work well. The saffron adds an aromatic touch, but the drink remains delicious even without it.
• Enhance Flavour with Rose Water: Adding a few drops of rose water to the carrot juice before serving can significantly elevate the overall flavour and aroma of this drink.
• Presentation Matters: For a stunning presentation, consider serving in clear glasses to showcase the beautiful layers of orange and cream.
• Experiment with Toppings: Feel free to get creative with your toppings! Chopped walnuts or a sprinkle of cinnamon can add a unique twist.

FAQ

Why You’ll Love This Recipe

    Ab Haveej Bastani is not just a drink; it's an experience! The combination of refreshing carrot juice and creamy ice cream, topped with crunchy nuts, creates a perfect balance of flavours and textures. It’s a great way to cool down and indulge in a unique dessert drink.

Recipes You Might Also Like

    If you enjoyed this Persian-inspired drink, here are some other Middle Eastern and fusion delicacies you may love exploring from the blog:

Savour the Delight of Ab Haveej Bastani

    Incorporating Ab Haveej Bastani into your culinary repertoire not only introduces your taste buds to a refreshing blend of flavours but also elevates your dessert game to new heights. This delightful Persian drink, with its vibrant carrot juice and luxurious saffron-infused vanilla ice cream, is perfect for any occasion—whether it’s a sunny afternoon or a festive gathering.

CHICKEN TIKKA MASALA WITH OVEN GRILLED CHICKEN TIKKA

HOW TO COOK CHICKEN TIKKA MASALA WITH OVEN GRILLED CHICKEN TIKKA

FOR CHICKEN TIKKA :

For detailed recipe on HOW TO MAKE OVEN GRILLED CHICKEN TIKKA, Click here...

OVEN GRILLED CHICKEN TIKKA

INGREDIENTS :

For Chicken Tikka Masala :

For Spice Powder :

Soak and Grind :

To Garnish :

METHOD :

• Dry roast the ingredients for the Spice Powder on a low flame until aromatic, except Green Cardamoms (add it while grinding). 
• Grind it into a fine powder.
• Soak Almonds/Cashew nuts in Warm Water for about 20-30 Minutes and grind it into a fine paste along with Fresh Cream.
• Cook Chicken Tikka in an Electric Oven and keep it aside.
• Grind Onions to a paste and puree the Tomatoes.
• Heat Oil and half of the Butter in a pan and saute the ground Onions & Ginger-Garlic paste until fragrant on a low flame.
• Add Tomato puree, Kasoori Methi, Yogurt/Curd and mix well. 
• Leave this on a low flame for few minutes until the raw flavour goes.
• Can add the leftover marinade from the Chicken at this stage.
• Add Red Chilli Powder, freshly ground Spice Powder, Coriander Powder and saute until oil separates from the gravy.
• Add Oven Grilled Chicken Tikkas to the Chicken Tikka Masala and leave it on a low flame for few minutes.
• Pour in the  Almond/Cashew & Fresh Cream Paste to the Chicken Tikka Masala and mix well.
• Leave this on a low flame for about 5-7 minutes.
• Cook until the Chicken Tikka Masala reaches the desired consistency.
• Adjust the consistency of the Curry to your preference.
• Melt the remaining Butter in another pan and pour it over the gravy.
• Garnish Chicken Tikka Masala with finely chopped Coriander Leaves and few strands of Kasuri Methi.
• Serve Chicken Tikka Masala hot.
• Chicken Tikka Masala can be served along with Biriyanis, Pulaos,  Ghee Rice/Nei Choru or just simply serve it with Steamed White Rice or Basmati Rice.
• Chicken Tikka Masala pairs well with Naan, Kulcha, Parotta/Roti and Chapatis, especially Maida(All-purpose Flour) Chapatis.

NOTES :

• Boneless Chicken Pieces suits well for the recipe.
• Marinating the chicken pieces for a longer time yields juicy and succulent meat in Chicken Tikka Masala.
• I have not used any food colouring. 
• If preferred can use few drops of reddish-orange food colouring to the Chicken Tikka Masala.
• Can adjust the amount of Red Chilli powder to suit your Spice Level.
• I have used Kashmiri Chilli Powder in the Gravy, which is less spicy and gives a bright red colour to the Chicken Tikka Masala.
• Can grind some Raisins/Dates along with onions for a sweeter taste. If doing so avoid adding sugar.
• If you prefer tanginess in the Curry, add few drops of lemon juice just before serving.
• If you don't have kasuri methi, can substitute it with 1/4 tspn of dry roasted and powdered fenugreek seeds. 

A QUICK TIP :

FOR A SMOKY TANDOOR FLAVOUR :

"Tear it like how you’d tear a soft cloth – rustic, not perfect!"

"Skip the store-bought stuff – freshly ground pepper is what brings the heat, aroma, and all the character."

• Boneless chicken is a breeze to shred and speeds things up. Prefer bone-in for flavour? Go for it – just shred carefully and ditch every last bone.

• Just a splash of water will do — no need to flood the pot. Want an alternative? Steam-cook gently for tender results.

• That leftover chicken stock?  Use it to whip up a comforting Chicken Rasam, or save it for soups or for Chicken Rice.

• Ditch the store bought pepper powder — fresh ground gives that signature fiery aroma and punch this dish is known for.

• Roast the shredded chicken on a low flame. That’s how the masalas cling and the aroma deepens. Rushing this step? Big mistake.

• This is a dry chicken fry — no water while roasting. Moisture messes with the texture. Think crisp, spicy, and masala-loaded!

• Yes! Just shred and follow from the sauté step. Great for giving life to yesterday’s roast. I often do it and it works like a magic!

• Absolutely. But it does add a lovely finishing touch. Try once, then decide.

• Mild to medium — it’s peppery, not chilli-hot. Want more heat? Amp up the pepper powder.

• If your kids enjoy mild spice, they’ll love it. Otherwise, cut back the pepper and go easy.