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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
Let's come up with a few recipes suitable for the Season - Summer, Summer Fruits, Summer Holidays. Arrival of summer in India brings forth the Season of seasonal fruits like Jack Fruit and Mangoes. When a produce is in abundance, an Indian household gets busy preserving it in its own way or utilizing it in the best possible way. So, a few recipes with Jack Fruit for the Season.
Should I Say this Palaharam as Chakka Appam or Chakka Ada? Well, both seems to sound correct to my knowledge. Chakka Appam or Chakka Ada is a classical Kerala Palaharam prepared with Rice flour, Jaggery and one main ingredient irresistibly a Keralites favourite - Chakka alias Jack Fruit. It is a common joke of a Malayalee that, if Sir Isaac Newton was born
in India, instead of an apple, a jackfruit might have hit his head. If
so, the irony would be that he wouldn't have lived to proclaim his Law
of Gravity. Well, so is the popularity of this amazingly big fruit in
God's Own Country. Least to mention the variety of dishes made out of
this fruit. Right from a young raw jackfruit to the ripe one, at
different stages of its growth, even it seeds are converted into tasty dishes, there comes a dish made out of Jack
fruit in Kerala.
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JACK FRUIT
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My husband gets overwhelmed when purchasing his favourite items and especially items like Tapioca & Jack Fruit, his whims get to the core and buys portions more than what is necessary for two of us. A few months back it happened again, and he ended up buying a big portion of Jack Fruit from the local wet market. As usual, my mind got occupied with the thought of finishing it soon, in vain trying with the next step of preserving it. In the process, as a helping hand, he came with the idea of making this Chakka Appam. Well, I had actually made a portion of Chakka Varattiyathu in the morning, and so I felt the idea of cooking up Chakka Appam is going to be an easy task and so was it.
So, well talking about Chakka Appam or Chakka Ada, it is one Kerala Palaharam similar to Ela Ada/Ilayada. Ela Ada is made with Rice Flour with a filling inside, which is usually made of Coconut & Jaggery. But the main difference in this recipe is that the filling has Jack Fruit Purée or simply the Chakka Varattiyathu or the Jack Fruit Preserve. Some recipe of this Chakka Appam/Ada is made with an outer layer of Rice Flour and the filling inside. Whereas, some recipes are made by kneading all the ingredients together along with the Rice flour and this recipe is done in the above method. I have kneaded all the ingredients together and then, just spread it out over a Banana Leaf. Gently press
the folded Banana Leaf & tightly secure it. Steam cook this simple delicacy in a steamer until
cooked.
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
Chakka Ada is a traditional & a classic Kerala delicacy which comes into limelight during Jack Fruit Season. It is a famous Kerala
Sweet colloquially called Nadan Palaharam. It is a tasty yet healthy
delicacy - parcels prepared with Sweetened Rice dough wrapped within a Banana Leaf
with a combination of Jack Fruit Purée, Coconut and Jaggery Syrup,
flavoured with Cardamoms and Dry-ginger Powder. As this sweet is steam cooked, it
becomes one of the healthiest delicacies, too. And needless to say that it has an exquisite aroma unique to Jack Fruit. What I love the most of this Kerala Palaharam similar to this is the aroma
of steamed Banana Leaves along with the ingredients. Chakka Ada/Appam is one best snack served during Tea Time. Even it can be
eaten as a part of Breakfast.
Cuisine - Kerala (India)
Recipe - Snack
Difficulty - Medium
Yields - 10 -15 Ela Ada
Author -
SM
Preparation Time - 20 - 30 Minute
Cooking Time - 30 - 45 Minutes.
For more recipes from GODS OWN COUNTRY - KERALA, Click here...
HOW TO MAKE CHAKKA APPAM - CHAKKA ADA
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
INGREDIENTS:
With Jack Fruit Purée:
Rice Flour - 1 Cup
Jack Fruit Purée - 1 Cup
Jaggery - 1/2 Cup
Grated Coconut - 1/2 Cup
Cardamom Powder - 1/2 Teaspoon
Dry Ginger Powder - 1/4 Teaspoon
Ghee - 1 Teaspoon
Salt - a Pinch
METHOD:
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CHAKKA APPAM DOUGH
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For Chakka Appam Dough:
- Grind the Jack Fruits and make a Purée out of it.
- Add powdered jaggery to the Jack Fruit Purée and mix well.
- Mix well until the Jaggery dissolves.
- Alternatively, can add powdered Jaggery while grinding the Jack Fruit pods.
- Then, add the roasted Rice Flour, grated Coconut, Powdered Cardamom, Dry Ginger Powder and mix well until well combined.
- Finally, add a teaspoon of melted Ghee and mix well.
- The dough would be slightly loose and pliable.
- You may not need any extra water while mixing the dough in this method
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
INGREDIENTS:
Rice Flour - 1 Cup
Chakka Varattiyathu /Jack Fruit Preserve - 3/4 Cup
Jaggery - 1/4 Cup
Water - 1/4 Cup
Grated Coconut - 1/2 Cup
Cardamom Powder - 1/2 Teaspoon
Dry Ginger Powder - 1/4 Teaspoon
Ghee - 1 Teaspoon
Salt - a Pinch
For a detailed Recipe on HOW TO MAKE CHAKKA VARATTIYATHU, Click here
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
METHOD:
For Chakka Appam Dough:
- Melt the Jaggery in 1/4 Cup of Water.
- The idea is to just dissolve the Jaggery here.
- Strain for any impurities and transfer it into a pan.
- Add 3/4 Cup Chakka Varattiyathu to the Jaggery water and mix it thoroughly until well combined.
- Cook this on a low flame until it boils.
- Then, add the roasted Rice Flour, grated Coconut, Powdered Cardamom, Dry Ginger Powder and mix well until well combined.
- Finally, add a teaspoon of melted Ghee and mix well.
- The dough would be slightly loose and pliable.
Folding Chakka Appam in a Banana Leaf:
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
- Cut Banana Leaves and smear Coconut Oil over it.
- Spoon in a handful of Chakka Appam Dough on to the Banana Leaf.
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
- Fold the Banana Leaf into two and gently press it with your palms so that the dough evenly spreads through the Banana Leaf.
- Press the Banana Leaves & tightly secured the dough inside the Leaf and leave it aside.
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
- Follow the suit for the rest of the dough.
- Smear a little bit of coconut oil over the tray/plate which would be used to steam
the Chakka Appam/Ada, alternatively, you can line up a Banana Leaf over the tray.
- Arrange the prepared Chakka Appam/Adas in the tray/plate. Do not overcrowd the Chakka Appam.
Steam Cooking the Chakka Appam/ Ada:
- Pour water into the Idli Chembu/Steamer, cover and allow it to boil for about 10–12 minutes on a medium flame.
- Once the steam builds, then place the tray/plate with the prepared Chakka Appam/Ada into the steamer.
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
- Cover the lid tightly and Steam cook the Ela Adas on a low flame for about 10–15 minutes, or until they are no more sticky.
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CHAKKA APPAM
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- Switch off the flame.
- Serve Ela Ada/Ilayada hot or at room temperature.
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| JACK FRUIT/CHAKKA APPAM - CHAKKA ADA |
NOTES:
- Can use ready-made Appam/Idiyappam/Pathiri Flour for the recipe. I have used Malaysian Brand, Babas Idiyappam Flour for the recipe.
- The dough should be slightly loose and pliable. Adjust accordingly.
- Adding ghee to the dough is purely optional. But it gives a wonderful texture and aroma to Chakka Appam.
- Adjust the amount of jaggery to suit your taste preference.
- Using Dry Ginger Powder is Optional.
