Commemorating the Occasion - Blog Anniversary!

    To mark the special occasion of our blog anniversary, I decided to finally share a long-pending post that I had been planning for Christmas and Easter. In a typical Kerala Christian household, breakfast for any celebration—be it a festival, family function, wedding, engagement, christening, or communion—features a unique spread.

Kerala Style Christmas Breakfast Spread

A Typical Kerala Christian Breakfast Spread

    This spread usually includes appams, idiyappams, vattayappams, bread, cutlets, and a delightful assortment of classic stews, egg roasts, and various curries (chicken, mutton, or beef). For those with a sweet tooth, I’ve added simple sides like sweetened coconut milk and nendhra pazham cooked in jaggery syrup, which pair perfectly with appam, vattayappam, and idiyappam.

Menu Choices for a Special Breakfast

    Let me present a typical breakfast menu served in a Kerala Christian household. Here, I’ve curated a collection of these recipes to aid in quick menu planning. Most Kerala Christian households prepare a combination of these dishes for a hearty breakfast.

Begin Your Festive Day with a Kerala-Style Breakfast

Kerala Style Christmas Breakfast Spread

A Fabulous Selection of Recipes

    Begin your festive day with a fabulous selection of recipes in a typical Kerala style, including appams, idiyappams, bread, and a combination of classic stews, egg roasts, and chicken, mutton, or beef curries. For those with a sweet tooth, I have added a few simple sides like sweetened coconut milk and nendhra pazham cooked in jaggery syrup.

A Beautifully Arranged Kerala-Style Christmas/Easter Breakfast

    Imagine a beautifully arranged Kerala-style Christmas breakfast featuring appam, vattayappam, a bowl of stew, and a plate of spicy egg roast, all served on a banana leaf. This visual feast not only satisfies your taste buds but also brings a touch of tradition to your festive table.

Kerala Style Christmas/New Year/ Easter Breakfast Spread

Kerala Style Christmas/Easter Breakfast Spread

The Festival Feast

    Once the festival or function fervour begins, the thoughts of what to cook for the eve, breakfast, lunch, followed by the evening snack and dinner, take centre stage. This is the time when most families gather around. Say Christmas/New Year /Easter feast, or any occasion in a Kerala Christian household, it is truly elaborate, with tables laden with platters of all kinds of meat, breads, stews, rice, fish, snacks, desserts, and the must-have fruit cake, also known as plum cake. And let's not forget the overflowing glasses of homemade wine, which are essential to the festive fervour.

Typical Breakfast Dishes in a Christian Household

    Here, let's explore the type of dishes typically served for breakfast in a Kerala Christian household:

Kerala Style Christmas Breakfast Menu

Explore more of Kerala Style Breakfast Menus here...

Cuisine - Kerala (South Indian)
Recipe Type - Breakfast/Dinner Menu
Difficulty - Medium
Author - SM

Preparation Time - 1 Hour
Cooking Time - 21/2–3 Hours.

For more Tiffin Items, Click here...

A Celebration Breakfast: Kerala Christian Tradition

Kerala Style Christmas Breakfast Spread

The Significance of Appam in Kerala Cuisine

Vellayappam

    "Appam" is indigenous to Kerala and an integral part of Kerala cuisine. This signature dish has been popularized by Kerala Syrian Christians and is a beloved breakfast staple. It is a default item on a Christmas, New Year, or Easter Day breakfast menu. Not only is it served as a breakfast dish, but Appam also holds a special place in most festive menus.

Appam for Special Occasions

    A day of importance or a special occasion in a Christian household surely calls for Appam. In our family, we often serve a meal that comprises Appam, stew, and cutlet during such occasions. This combination is a true reflection of the rich culinary traditions and cultural heritage of Kerala.

The Delight of Vattayappam

Steamed Vattayappam

    Vattayappam is a soft, spongy, fermented rice cake that is steam-cooked. While it shares similar ingredients with its counterpart, Vellayappam, the texture and cooking method make Vattayappam unique.

A Traditional Kerala Snack

    Vattayappam is a traditional Kerala snack, also known as Nadan Palaharam. It is an oil-free tea-time snack commonly enjoyed in Kerala households. This delightful treat is perfect for festive days and also serves as a versatile breakfast dish.

Versatile and Festive

    Vattayappam can be eaten like an Appam, paired with hot and spicy vegetarian or non-vegetarian curries. It seamlessly sneaks into the Christmas breakfast menu alongside Appams and Idiyappams, making it a popular choice due to its ease of preparation.

Idiyappam: A South Indian Breakfast Delicacy

Idiyappam

 Idiyappam

    Idiyappam, also known as String Hoppers, is a cherished breakfast dish in Kerala cuisine. Its preparation with rice flour lends it a unique texture and flavour, making it a favourite in many households.

Idiyappam in Kerala Cuisine

    Idiyappam holds a special place in the festive breakfast menu, particularly in Christian households in Kerala. Its simplicity and versatility allow it to complement various accompaniments, enhancing the overall dining experience.

Serving Suggestions

    Idiyappam is traditionally served with dishes like Stew, Kuruma, or Mappas. These mild curries perfectly balance the delicate flavour of the string hoppers, creating a satisfying and wholesome meal.

For a detailed recipe on How to Make Idiyappam, Click here...

 

Embracing Bread in the Breakfast Spread

Stew with Bread

Bread's Versatility in Breakfast

    Bread, a staple in many breakfast menus, offers convenience and variety to meal options. It serves as a quick and easy addition to complement a range of dishes.

Bread, in Contrast to Rice-Based Dishes

    In contrast to rice-based dishes like Idiyappam, Bread provides a satisfying alternative. It adds diversity to breakfast spreads, catering to different tastes and preferences.

Popular Bread Combinations

    Bread pairs excellently with traditional dishes such as Stew and Chicken/Beef Curries. These combinations offer a fusion of flavours that appeal to both traditional and modern palates.

Egg Roasts

Nadan Mutta Roast

    Egg Roast/ Nadan Mutta Roast are a spicy and flavourful preparation where boiled eggs are cooked in a blend of onions, tomatoes, and spices until they absorb all the rich flavours. This dish adds a robust element to the breakfast spread, perfect for those who enjoy a bit of heat with their morning meal.

For a Authentic Kerala Style Egg Roast Recipe, click the link...

Chicken Curries

Chicken Curry

    Chicken Curries in Kerala cuisine are diverse and flavourful, often featuring tender chicken cooked  with  spices, and sometimes with Coconut or Coconut Milk. The richness of the dish complements the spices, creating a delicious gravy that pairs wonderfully with appams or idiyappams.

For a wide range of Chicken Curries from various Cuisines, click here... 

Mutton Curries

Mutton Curry in Earthen Pot

    Mutton Curries are a staple in Kerala Christian households, offering a hearty and richly flavoured dish made with tender pieces of mutton simmered in a spicy gravy and some curries are coconut-based. The slow cooking process ensures that the meat absorbs all the flavours, making it a delightful addition to any festive breakfast.

For a wide range of Mutton Curries from varius Cuisines, click here...

Beef Curries

Spicy Beef Vindaloo

    Beef Curries in Kerala are robust and spicy, showcasing the influence of Kerala's culinary heritage. The beef is often marinated and slow-cooked with aromatic spices, resulting in a tender and flavourful curry that pairs perfectly with appams or bread.

For a wide range of Beef Recipes, Click here...

Sweetened Coconut Milk

Sweetened Coconut Milk with Appams/Idiyappams

    Sweetened Coconut Milk is a simple yet essential part of Kerala Christian breakfasts. It serves as a versatile accompaniment, balancing the spiciness of curries and roasts with its mildly sweet and creamy texture. It's often poured over appams or idiyappams to enhance their flavour.

For a step-by-step method on How to make Sweetened Coconut Milk for Appam/ Idiyappam, click the link.

Nendhra Pazham Cooked in Jaggery Syrup (Pazham Pani)

Pazham Pani

    Nendhra Pazham cooked in Jaggery Syrup, known as Pazham Pani, is a traditional Kerala dish, which I can boast that it is one from our family repertoire, a heirloom recipe. The ripe Bananas that's Nendhra Pazham are cooked in Jaggery Syrup with a hint of Cloves & Cardamom in it, imparting a sweet and caramelized flavour.  It is usually served as a side dish for Appam/Idiyappam & fits well for the ones with a sweet tooth.  and It's a delightful way to end the meal on a sweet note.

Finishing Off with Beverages

Kattan Kaapi - Rich and Robust Black Coffee

Comforting Masala Chai - Spiced Tea

Classic Coffee

    No Kerala breakfast is complete without a selection of beverages to complement the rich flavours of the meal. Traditional favourites include Kattan Chaya (black tea), Kattan Kaapi (black coffee), hot coffee with milk, or the ever-popular Masala Chai. These beverages not only cleanse the palate but also provide a soothing conclusion to the breakfast experience. Whether you prefer the robust taste of black coffee, the spiced aroma of masala chai, or the comforting familiarity of milk coffee, these drinks ensure that your breakfast ends on a delightful note. Enjoying a hot beverage while savoring the morning calm or the sound of rain outside adds to the quintessential Kerala breakfast experience.

For detailed recipes of how to make your favourite Beverages, Click here...

Planning an Extravagant Kerala Breakfast Spread

Notes and Tips: 

    Planning the perfect Kerala breakfast spread for festivals or special occasions at home can be both exciting and challenging. While the menu typically includes dishes like stews, egg roasts, and a variety of cutlets, adding extras such as duck curries, pork vindaloos, and a wide range of chicken/mutton/beef curries can elevate the feast. To create a balanced spread, consider pairing lighter dishes like vegetable stew with heavier options such as beef vindaloo or mutton curries. Offering a selection ensures there's something for everyone, catering to diverse tastes and preferences.

Kerala Style Christmas Breakfast Spread

    Celebrate the rich culinary heritage of Kerala with a breakfast spread that delights and satisfies. From fluffy appams and aromatic stews to spicy egg roasts and indulgent cutlets, every dish tells a story of tradition and flavour. Whether you're preparing for Christmas, New Year, Easter, or any festive occasion, this menu promises a memorable culinary journey through Kerala's vibrant food culture. Embrace the essence of Kerala cuisine and create unforgettable moments around the breakfast table with these timeless recipes.

SM

KERALA SADHYA VIBHAVANGAL

"Sadhya Vibhavangal: Crafting the Ultimate Onam Feast"

Experience the Essence of Kerala with a Complete Sadhya

    Onam is around the corner, and what better way to celebrate than with a traditional Kerala Sadhya? This grand feast, brimming with authentic flavours and cultural richness, is a must-have during festive celebrations like Onam and Vishu. But don’t stop there! Whether it’s a wedding, birthday, or just a special day, Sadhya is a culinary delight worth indulging in any time of the year.

LETS SPICE IT UP {C-D}

CAMBODGE

 

CAMBODGE

CAMBODGE

  Medicinal Uses :

• Rheumatism
• Arthritis       
• Digestive disorders
• Gum disease         
• Treats worms & parasites
• Dysentery
• Tumors
• Weight Loss
• Rich in Vitamin C

Culinary Uses:

• Used in Fish & Sea Food Curries
• Can be used as a food preservative
• Used for Curing fish.
• To make juices and syrups
• To make pickles

CANDLE NUT/BUAH KERAS

CANDLE NUT/BUAH KERAS

Medicinal Uses :

• Improves Digestive System
• Serves as a mild laxatives.
• Promotes regular bowel movement
• Have antimicrobial properties
• Used in the treatment of dysentery.
• Increase the levels of good cholesterol
• Benefits Healthier Joints and Stronger Bones
• Flowers and the sap are used to treat Tooth Ache 

Culinary Uses:

• Candle nut is an important spice in Indonesian, Malaysian & Singapore cuisine. 
• Candlenuts are often used in curries or stews. 
• Candlenuts are ground along with Chillies and other spices while preparing Curries.
• Candlenuts makes the dish thicker, creamier and gives a silky(oily) texture
• Kernels are eaten, once it is thoroughly dried or after roasting to destroy mild toxins.
• It is also roasted and eaten as a snack or added to desserts, cakes, and pies.
• Residual oil cake is processed into a snack food called ‘ dage kemiri’ in Indonesia.
• Roasted kernels are mixed into a paste with salt, seaweed or chilli pepper to make the condiment inamona, a key ingredient in traditional Hawaiian Poké in Hawaii.

CARAWAY SEEDS

CARAWAY SEEDS

Medicinal Uses :

• It strengthens the stomach function.
• It relieves stomach ailments.
• Activates the glands.
• Relieves flatulence.
• Helps to overcome bad breath.

Culinary Uses:

• It is used to flavour Breads, Biscuits, Cakes & Cheese.
• Caraway Seeds are also used to Liquors.

CARDAMOM

CARDAMOM

BLACK CARDAMOM

Medicinal Uses :

• Digestive aid
• Respiratory conditions
• Inflammatory conditions
• Liver complaints           
• Flatulence

Culinary Uses:

• It is one of the ingredient in Garam Masala
• Used in Tea and coffee
• Flavours curries, biryanis, pulaos and kebabs
• Flavour Indian desserts
• Black cardamoms well suits with meat dishes.

CHILLIES

GREEN CHILLIES

RED CHILLIES

Medicinal Uses :

• Pain relief
• Rheumatoid arthritis
• Osteoarthritis           
• Ear infections          
• Psoriasis                  
• Weight loss
• Treats Migraines & headaches
• Normalize Blood pressure
• Improves blood circulation
• Breaks up cold/flu mucus
• Decongestant                   
• Peptic ulcers                    
• Treats Bronchitis & Sinusitis 

Culinary Uses:

• Used in any type of savoury dishes.
• Used to flavour vegetables, meat, poultry & fish
• Used in the preparation of chili sauce, pizzas, rolls.
• Used to make curry powder in many Asian countries.
• Used as a condiment in soups, spicy water, vinegar-spice mix. 
• Used to make dips & salsas.
• Chillies fresh and dry are used in making Chutneys.
• Green Chillies are used to make Pickles. 

CINNAMON

CINNAMON

Medicinal Uses :

• Diabetes
• Antibacterial
• Diarrhea       
• Indigestion   
• Loss of appetite
• Intestinal colic 
• Diabetes          
• Antibacterial   
• Diarrhea             
• Indigestion         
• Loss of appetite 
• Intestinal colic   

Culinary Uses :

• Common baking spice
• Used in cakes, cookies, and desserts
• Used in savory chicken and lamb dishes
• Paired with apples, pears and cereal dishes.
• Used in pickling
• Flavoring hot beverages.

CLOVES

CLOVES

Medicinal Uses :

• Local anesthetic
• Aphrodisiac        
• Nausea, vomiting
• Flatulence            
• Indigestion           
• Tooth aches

Culinary Uses :

• Add flavor to meats, curries, and marinades
• Pairs well with fruits such as apples, pears or rhubarb
• Give aromatic and flavor to hot beverages
• Used in pumpkin pies, ginger bread, cookies.
• Used in applesauce, muffins, cakes, and other sweets

CORIANDER

CORIANDER

CORIANDER LEAVES

CORIANDER SEEDS

CORIANDER POWDER

Medicinal Uses :

• Anti-microbial   
• Flatulence          
• Loss of appetite 
• Digestive aid     
• Headaches 
  

Culinary Uses :

• Coriander Powder is used in Indian dishes
• Essential ingredient of many curries and gravies
• Ground coriander is used in pancake and waffle mixes
• Coriander powder is used to make herbal tea & coffee
• Coriander leaves are used to make chutneys and dips.
• Fresh leaves are used as a garnish.

CUMIN 

CUMIN SEEDS

  Medicinal Uses :

• Diuretic
• Flatulence
• Diarrhoea  
• Indigestion 
• Muscle spasms  

Culinary Uses:

• It is used as a seasoning to bring out the natural flavour of foods.
• Flavour stews, soups and vegetables.
• Used in Indian Rice dishes and curries
• Used in the preparations of candies, condiments, appetizers and soft-drinks

CURRY LEAVES

CURRY LEAVES

  Medicinal Uses :

• Anti-inflammatory
• Antioxidant          
• Cure for diarrhea and stomach ulcers
• Digestion aid                                     
• Beneficial for Diabetes 
• Excites the taste buds 

Culinary Uses:

• Used as a seasoning in Asian Countries
• Used for tempering curries, rasams, soups, vegetables,rice dishes, doklas.            
• Used for making chutney & podis.

DILL  

  

Medicinal Uses :

• Colic             
• Digestion      
• Mild bowel disorders
• Promote milk production
• Flatulence                        
• Antiseptic
• Lowers Cholesterol      
• Get rid of hiccups
• Headaches

Culinary Uses:

• Used as a condiment in soups, salads and pickling
• To flavour processed meats, sausages.
• For indigenous medicinal preparations
• Essential oil is used in the manufacture soaps
• Enhance the flavours in fish, shellfish, vegetables and dips.