The Chinese culture abounds in Malaysia and I have incredibly fond memories of Lunar New Year/ Chinese New Year. During the past 11 years, I've felt that this is the best time of the year in many aspects & the most awaited holiday season at home... The city gets colourful and vibrant pronouncing the arrival of Lunar New Year. Decorated around in RED - Red Lanterns, Peony, Chrysanthemum, Cherry blossoms, all in shades of red and pink, special adornments, vibrant music playing around - GONG XI, GONG XI, GONG XI FA CHAI, The Lion/Dragon Dance, Mandarin Oranges, Red Angpao Packets and of course the food. My favourite is the Mandarin Oranges. Mandarins are in season and revered as good luck when presented during Chinese New Year.
Chinese Tradition encourages the act of graciously giving and graciously receiving. You are gifted with Mandarin Oranges during the season and it seems to be auspicious when you get a Golden Treasure (Mandarins), needless to say about the Red Envelopes or 'Ang Pao' with money which symbolises good luck. This custom is a belief which brings good luck and prosperity to both the giver and the receiver. A traditional New Year greeting is always "Wishing you Prosperity"- GONG XI FA CHAI!
Chinese New Year is actually a Spring Festival which begins on a different date annually as it is based on a lunar calendar. It’s a chance to sweep away all the negativity and welcome some good luck into your home and your life. There are zodiac characters with commensurate characteristics unique to the Chinese calendar as well. The upcoming up is the Year of the Pig. Every year is depicted by a zodiac sign, the Jade Emperor dedicated one year to each of the 12 animals.
Dragons according to Chinese Zodiac symbolize potent and auspicious powers. The dragon is also a symbol of power, strength, and good luck. Oranges are a symbol of wealth and good fortune in Chinese culture. This Dragon Cocktail features Orange drink along with a fiery nature from Ginger Wine. When you’re entertaining for the occasion or just want to hoist a glass in celebration, try this Dragon Cocktail as a Chinese New Year Drink. When I found the recipe of HAPPY DRAGON COCKTAIL in Boulderlocavore, and the thought that I have a batch of homemade GINGER WINE and the seasonal treasure, Mandarin Oranges made me recreate it in my style. The Dragon Cocktail - this flavorful cocktail gets its orangish hue from Mandarin Oranges and the Ginger Wine. The original recipe for this drink calls for Ginger infused Vodka. I made a simple makeover by adding home-made GINGER WINE instead and the result was a magically flavoured Cocktail. Try the original recipe by replacing Ginger Wine with Ginger-infused Vodka. The Dragon Cocktail has a refreshing taste from fresh Mandarin Orange Juice and a spicy note from Ginger Wine - the result is Sweet, Spicy & Fruity.
Fresh Orange Juice - 1 Cup Ginger Wine - 1/2 Cup Ice Cubes - few
To Garnish :
Fresh/Canned Lychees (Optional)
METHOD :
For Dragon Cocktail :
Fill a Cocktail/Boston Shaker with Ice.
Pour in the Fresh Orange Juice & Ginger Wine into it.
Shake until well combined.
Fill a Tall glass/Cocktail glass with Ice cubes and Strain the mixture into it.
Garnish the Dragon Cocktail with a Lychee. (Optional)
Stir the Dragon Cocktail before serving.
Served chilled, immediately.
NOTES :
Can use Orange Syrup instead of fresh Orange Juice, adjust accordingly.
The original recipe uses Ginger infused Vodka instead of Ginger Wine.
HOMEMADE GINGER ALE RECIPE
Ginger Ale - a totally refreshing and rejuvenating drink. A simple recipe which is surprisingly easy to make at home. Ginger Ale is nothing but a mixture of Ginger Syrup, Carbonated Water, Sweetener and with added flavours from Lemon/Orange. Within no time you can get hold of one of the most refreshing drinks - Sweet, spicy and slightly tart with a citrusy note.
Recently I have been fixing quite a number of Cocktails for my husband and the main reason was the Ginger Wine I brewed last year. Within a few days, a whole batch got over. I tried few Cocktails like Moscow Mule, Dragon Cocktail and few drinks like Ginger Ale, Honey & Lemon with Ginger Wine, Ice Tea, etc., I felt that Ginger Wine did total justice while I recreated it into Ginger Ale, as it gave a natural fizz with a kick. But as usual I was worried about the alcoholic content when it's "my drink", so when I brewed the next batch I brewed a batch for just 3 days and omitted Dry Red Chillies in it. This Ginger Ale Recipe here is a combination of Homemade Ginger Wine which yields a naturally fermented and fizzy Ginger Ale. For a total non-alcoholic fix, I have also added a recipe of Ginger Ale with homemade Ginger Syrup.
Ginger Ale is quite soothing and also it proves beneficial for digestive problems & ward of nausea. All the more Ginger has been used in traditional medications for thousands of years. Ayurveda and Traditional Chinese Medicine have been using Ginger for its immense therapeutical values.
Once the Ginger Syrup/Ginger Wine is ready, what you have do is just mix it up with Club Soda/Carbonated Water, Sweeten it up with Sugar/Honey and add a note of Lemon/Orange which gives a nice kick to the drink and above all serve it cold. This Ginger Wine/Ginger Syrup can be converted into Cocktails/Mocktails or simply add it to your Iced Tea, Watermelon Juice, Lemon Juice, Green Apple Juice, Grape Juice, etc., for an extra zing.
Ginger Wine – A Homemade, Heartwarming Toast to New Beginnings
Homemade Ginger Wine - Fresh, Spicy & Made Without Yeast
"This easy homemade ginger wine recipe is made without yeast, infused with fresh ginger and chillies, and is a festive must-have for Christmas or New Year."
Let’s welcome the New Year with a cheer... and a clink!
A glass of my long-dreamt-of homemade Ginger Wine – warming, aromatic, and soul-hugging. 🍷✨
As I write this, Essence of Life – Food completes its 3rd year and steps gracefully into its 4th (2019). And what better way to celebrate this milestone – and the new beginnings that come with January – than by finally ticking off a recipe I’d been meaning to make for years?
Yes, years.
A Recipe 10 Years in the Waiting...
This Ginger Wine Recipe has lived quietly in my handwritten recipe book since 2009 – underlined, starred, and stubbornly marked “for next time.” Every now and then, I’d buy ginger specifically for it, only to back out at the last minute. Maybe it was the timing, maybe the laziness – who knows?
But this year, with a few batches of Raisin Wine and Banana Wine already snug in my wine corner, I decided: enough waiting! I rolled up my sleeves and brought this spicy little number to life.
And it didn’t disappoint.
What Makes This Ginger Wine Special?
This isn’t your store-bought wine. It’s:
Made without yeast (yes, natural fermentation!)
Infused with the sharp heat of fresh ginger roots
Balanced with dry red chillies for a warm zing
Deepened by a touch of caramelised sugar – for that gorgeous hue and bittersweet body
No raisins, no additives – just honest, old-fashioned flavours.
The first sip is like being wrapped in a spiced shawl – earthy, bold, and just sweet enough. (Though I didn't sip any!!! 😅)
Let's look into the Cultural Significance of Ginger Wine
Ginger Wine in Indian Christian Communities
Now here’s a sip of tradition that goes way beyond the bottle! Ginger wine isn’t just a cosy winter warmer or a Christmas classic across the world—it also holds a beautifully nostalgic spot in the hearts of many Indian Christian communities. Especially among East Indian
Catholics in Mumbai and Goan Catholics. These communities have a long
tradition of making homemade wines like ginger wine for festive
occasions such as Christmas and weddings.
A Festive Favourite in East Indian & Goan Homes
Among the *East Indian Catholics of Mumbai and Goan Christians, homemade wines are not just recipes—they’re rituals. Come Christmas or a wedding, kitchens buzz with the making of ginger wine, toddy, and even khimad (a local brew you probably haven’t heard of unless you’ve been lucky enough to sit at one of those bustling festive tables).
In East Indian homes, ginger wine is often lovingly simmered in earthen jars and later served in quaint little clay glasses calledcheuvnies. Rustic, earthy, and utterly charming—just the way Christmas memories should be.
Kolkata’s Christmas Tradition
Travel to Kolkata, and you’ll find another heart-warming tradition: homemade ginger wine, paired with rich fruit cake, gifted and shared as tokens of love during Christmas. It’s not just a treat—it’s a custom soaked in sweetness and sentiment.
Ginger Wine is More Than a Drink—It’s a Heritage
From the mud pots of Mumbai to the colonial lanes of Kolkata, ginger wine has quietly fermented into something more than just a drink. It’s a symbol of togetherness, of heritage lovingly passed from one kitchen to another—one glass at a time. And it stays as a meaningful part of Indian Christian culinary heritage and festive culture.
*Did You Know? Despite
the name, “East Indian” Catholics actually hail from Mumbai and
surrounding areas in western India — the term was given by the
Portuguese and British long ago to distinguish them from other Indian
Christians. So, no, they’re not from Northeast India! Just a quirky
historical label that stuck around.
New Year, New Cheers!
Let’s raise a toast to 2019 – to tradition, to homemade joys, and to this humble yet celebratory Ginger Wine. 🥂
Ginger Wine – The Recipe Overview
Recipe Type: Homemade Wine
Difficulty: Medium
Yield: 1.5 bottles
Author:SM, Essence of Life – Food
Time Estimate
Prep Time: 30–45 mins
Fermentation Time: 7–10 days
Love this one? Wait till you see the rest – Dive into more Homemade Wine Recipes here!
Old-School Ginger Wine – Traditional, Easy, Festive, Fiery & Full of Flavour
In a heavy-bottomed pan, add ½ cup sugar and 1 tbsp water.
Melt Sugar
Place the pan on medium heat and let the sugar melt slowly without stirring.
ProTip: Do not stir the sugar & water while melting to avoid
crystallisation. And use medium heat throughout the entire process for
even caramelisation and to prevent burning.
Watch for Colour Change
Keep an eye on the sugar syrup as it turns golden brown. Remove from heat once this colour is reached.
ProTip: Caramelise to your preferred colour, from golden brown (mild flavour) to dark brown (richer flavour).
Warm Water
Meanwhile, warm ¼ cup water until just warm (not boiling).
Add Warm Water carefully.
Slowly pour the warm water into the caramelised sugar. Be cautious of bubbling and splashing.
*Safety Note: Pour slowly and carefully—caramelised sugar can splash and cause burns. Do not stir the sugar and water while melting to avoid crystallisation.Use warm water only; do not use hot or cold water to avoid seizing the caramel.
Boil the Mixture
Return the pan to medium heat and boil gently for about 5 minutes.
Cool Down
Turn off the heat and let the caramel cool before using.
ProTip: Caramel can be prepared in advance and refrigerated until needed.
Step-by-Step Method for Ginger Wine
Prep the Ginger
Wash and peel the ginger thoroughly.
Slice it roughly, then coarsely crush using a mixer grinder or mortar-pestle.
ProTip: Crushing helps extract more flavour. Don’t grind it too fine – we want flavour, not mush!
Simmer the Base Mixture
In a large heavy-bottomed pan, add the crushed ginger, sugar, dry red chillies, and 1.5 litres of water.
Bring it to a boil on medium heat, then simmer for 30 minutes, letting the flavours meld.
Note: Your kitchen will smell absolutely divine at this stage. ProTip: Adjust chilli count based on their heat. Mine weren’t too spicy, so I used 12.
Cool & Transfer
Turn off the heat and let the mixture cool completely.
Transfer to a glass or ceramic jar (or traditional bharani), ensuring it’s big enough to hold everything with room to stir.
Cover it with a tight-fitting lid.
ProTip: Avoid plastic or metal containers for fermentation. Ceramic and glass are your best mates here.
Add Lemon & Caramel
The next day, add lemon juice (or citric acid) and caramelised sugar to the cooled ginger mix.
Stir well with a long wooden ladle.
Note: Lemon adds zing and helps preserve. Citric acid is a great substitute if you're out of lemons. ProTip: See below for how to make caramelised sugar easily at home.
Fermentation Time
Cover the jar and set it aside to ferment for 7 to 10 days.
Each day, open the jar, stir well with a clean wooden ladle, and cover it again.
Note: Stirring is crucial to keep fermentation active and healthy. ProTip: In tropical weather, fermentation can happen faster – keep an eye and nose on it!
Strain & Store
After 7–10 days, strain the mixture using a fine muslin cloth or sieve.
Discard the sediment and transfer the wine to sterilised glass bottles.
Store in the refrigerator for longer shelf life.
ProTip: Always use clean, dry bottles. Moisture invites mould – and we don’t want that drama! Do we?
Serve & Enjoy
Serve chilled with a handful of ice cubes.
It’s sweet, spicy, zesty – and oh so satisfying. Cheers!
ProTip:Store the bottled Ginger Wine in the refrigerator for longer shelf life and to keep the flavours fresh.
Ginger Wine Storage Suggestions
Once fermented and strained, store the Ginger Wine in clean, dry glass bottles.
Refrigerate for best shelf life and flavour retention.
If stored well, it stays good for up to 6 months or more.
Avoid plastic bottles — the acidity of the wine doesn’t play well with them.
ProTip: Label your bottles with the date brewed – it’s handy for tracking the ageing process.
Serving Suggestions
Chill and pour over a generous handful of ice cubes.
Pair it with Christmas fruit cake, spiced biscuits, or just a relaxed evening.
You can even use it as a base for cocktails – try my Dragon Cocktail with fresh orange juice!
Add a slice of lemon or a curl of orange zest for an elegant touch.
ProTip: The wine matures in flavour over weeks. So, if you can wait (I
know it’s hard), it gets even better!Ginger Wine, Demystified
FAQ - Ginger Wine, Demystified
Is this an alcoholic drink?
Yes, this version naturally ferments and contains mild alcohol. It’s not a hard liquor, but a mellow homebrew.
Can I skip the red chillies?
You can reduce or skip, but they add a subtle warmth and complexity. Don’t worry — it won’t turn fiery.
Why does wine turn cloudy? Is it spoiled?
Cloudiness during fermentation is normal. But if it smells off, or develops mould, discard it. Cleanliness is key.
What if I don’t have a Bharani or Earthen jar?
Use a glass jar with a tight lid. Just ensure it’s non-reactive and roomy.
Can I make it without caramelised sugar?
Yes, but caramel gives it depth, colour, and a rich finish. It’s worth that extra step!
There’s
something timeless about a bottle of homemade Ginger Wine — bold,
spicy, gently sweet, and laced with memories. It’s not just a festive
drink; it’s a bottled legacy. Whether you make it for Christmas, Easter,
or just because nostalgia knocks, this golden brew connects
generations.
So
roll up your sleeves, let the aromas fill your kitchen, and taste the
magic of slow brewing. And hey, once you master this, the world of home
brews is yours to explore…
And don’t forget to shake up a Dragon Cocktail– my zesty ginger wine + orange mix for parties that slay.
Craving a fizzy twist? Try my refreshing Ginger Ale made from the same ginger wine – it’s sparkle with soul!
If
you enjoyed this recipe, you’ll absolutely love my collection of
classic homemade wines and beverages — each one with a story, a season,
and a soul.
Take a sip and let tradition swirl on your palate — brewed right from your kitchen! I'd absolutely love to hear what you think — drop your thoughts in the comments below! 🥂
Homemade Ginger Wine isn't just a drink—it's a toast to tradition. Let this be your new festive favourite. 🍷
Why Kerala is the Ultimate Destination for Christmas and New Year Celebrations
If there's one place I always dream of visiting during the festive season, it’s Kerala — especially during Christmas or Onam. The charm of Kerala's celebrations is undeniable, and it truly feels like "home" no matter where I am in the world. After all the travel restrictions and the pandemic, I’ve found myself missing India more than ever. As my husband often says, “The true spirit of Christmas can only be felt once you step into God’s Own Country.”
As soon as you cross the Palakkad border, the festive atmosphere sweeps over you. Homes are adorned with sparkling stars, twinkling lights, and beautiful decorations. If you happen to be in Cochin during this time, you'll be mesmerised by how the city lights up, creating an enchanting and festive glow. The entire place feels alive with the spirit of the season — it's the perfect blend of tradition, joy, and warmth.
Feeling the Christmas Vibe in Kerala?
If you’re looking to bring a taste of
Kerala’s festive charm into your home this holiday season, keep
reading! I’ll be sharing some must-try dishes that will make your
celebrations extra special.
Celebrating Christmas the Kerala Way
I only truly came to understand and celebrate Christmas after marrying my beloved. A Kerala-style Christmas is something truly special — it’s the only way I know how to celebrate the season. Broadly speaking, we are Roman Catholics, with our roots tracing back to Saint Thomas, making us one of the oldest Christian communities in the world. This deep connection to our heritage gives us a unique way of celebrating the holiday.
Advent: A Time for Reflection and Preparation
In keeping with our conservative religious faiths, which believe in suffering before celebration, the first 24 days of December — the Advent season — are marked by a time of austerity and restraint. Most traditional families, including ours, observe "Noyambu," which essentially means fasting or refraining from certain foods and activities. During this period, no meat, seafood, or dairy is consumed, and we lead a pared-back, frugal lifestyle, focusing on spiritual reflection rather than indulgence.
The Joy of Christmas: A Feast of Food and Merriment
Then, when Christmas Day arrives, it's a celebration like no other, filled with pomp, merriment, and, of course, a grand feast. The austerity of Advent is swept away by the joy and abundance of Christmas, and the food and drinks are an essential part of the festivities. Christmas in Kerala is all about coming together with family, enjoying a sumptuous spread, and celebrating the season with warmth and love.
Ready to Bring the Kerala Christmas Feast to Your Table?
Stay tuned for my detailed Kerala Christmas/New Year menu, including traditional recipes that bring a taste of God's Own Country right into your home. These festive dishes will surely make your celebrations unforgettable!
A Christmas Feast Like No Other: Food, Family, and Festivities
When Christmas Day finally arrives, it comes with all the pomp and merriness you could ever imagine, especially when it comes to food and drinks. The whole month of December, leading up to Christmas, has been a time of austerity and restraint, but once the big day is here, it’s a time to indulge in celebration and good cheer.
A Unique Christmas/New Year Menu
Every Christian household has their own favourite menu for the holidays, and while there are many delicious options, what I take pride in is the set of recipes I’ve curated for this year’s Christmas/New Year celebrations. My menu is very much Indian at heart, with a blend of dishes from various regional cuisines and a few international flavours, all sprinkled with traditional family recipes that have been passed down through generations.
Festival Food: Not Just Good, But GREAT Food
For me, a festival is never just about good food — it’s about GREAT food. And anything worth celebrating should come with special food to commemorate the occasion. Christmas and New Year deserve a spread that reflects the joy and abundance of the season, and that’s exactly what this menu aims to offer.
This Year’s Christmas/New Year Menu: Quick & Easy Menu Planning
So, let me bring you a new set of menu choices for this year’s Christmas/New Year celebrations. I’ve put together a collection of recipes designed for quick and easy menu planning, ensuring that your holiday meal is as hassle-free as it is festive. Whether you’re hosting an intimate family dinner or throwing a fabulous party, this Indian-style menu is sure to impress!
Here’s what you can expect from this year’s holiday spread:
Traditional Cakes & Homemade Wines
No Kerala-style Christmas is complete without rich, spiced fruit cakes and homemade wines. These time-honoured recipes will add a nostalgic, festive touch to your celebrations.
Appetizers & Indian Breads
Start the feast with a variety of appetizers that are bursting with flavour. Pair them with soft, warm Indian breads like naan, paratha, or appam for a perfect appetizer course.
Side Dishes & Flavoured Rice
Add some variety to your spread with flavourful side dishes and aromatic flavoured rice. These dishes will complement your main courses and keep everyone coming back for more.
Raithas, Rice & Curries
A traditional Kerala feast wouldn’t be complete without raithas (yogurt-based side dishes) and hearty rice and curries. From rich, spicy curries to lighter rice dishes, these are the heart of your festive meal.
Desserts & Drinks
Finish your meal on a sweet note with a selection of decadent desserts. Pair them with festive drinks to round off your celebration in style.
"Toast to Joy: Christmas Cakes and Wines for the Perfect Start"
The one and only Christmas cake — or Fruit cake, or simply the Kerala Plum Cake. This beloved tradition kicks off with the preparation of soaking the fruits (a step I personally never followed in my family until recently, but now, I’ve started). Then comes the labour-intensive day of baking 8-10 cakes, making Murukku, Diamond Cuts, Square Biscuits(Kala Kala), and other Christmas goodies. There’s something so special about the smell of warm cakes filling the kitchen, and of course, happily nibbling on the freshly baked treats straight from the oven.
Christmas Fruit Cakes: A Must-Have for the Festivities
In every Christian household, Christmas cakes play a central role. Whether it’s the Kerala Plum Cake, a rich fruit cake with a perfect blend of spices, or other traditional baked goods, no Christmas celebration is complete without these sweet delights. This section is dedicated to celebrating the heartwarming tradition of baking and enjoying these cakes.
"Toast to Joy: Homemade Wines to Celebrate the Season with Flavour and Tradition"
A Toast to Begin the Party
What better way to kick off your festive celebrations than with a Homemade Wine paired with a slice of rich Fruit Cake? It's a time-honoured tradition that brings people together—raising glasses of homemade wine and celebrating the season. Whether you're at a family get-together or hosting a lively Christmas party, a toast with homemade wine marks the beginning of something special.
Why Homemade Wines Add Extra Zing
Let’s face it: no party is complete without wine. But homemade wines? They add an extra zing that truly elevates the celebration. The charm of homemade wines lies in their unique flavours and the personal touch that comes with each batch. If you're serving up your Classic Fruit Cake, there's no better partner than a glass of homemade wine. But don’t worry, if you're not a fan of fruit cake, you can serve your favourite cake instead—after all, it's your celebration!
Try these delicious homemade wines:
Raisin Wine
Banana Wine
Grape Wine
Apple Wine
Ginger Wine
Pineapple Wine
Dates Wine
Ginger Ale (Perfect for non-alcoholic sippers!)
Raisin Wine - A Sweet Start
Banana Wine - Unique and Delightful
Grape Wine - Timeless Favourite
Apple Wine - Fruity and Refreshing
Pineapple Wine - Tropical Paradise
Dates Wine - Sweet and Earthy
Ginger Wine - Bold and Spicy
Ginger Ale - Refreshing for All
Pairing Homemade Wines with Festive Cakes
What better way to enjoy your homemade wine than pairing it with a cake that’s as delicious as your drink? The combination of Classic Fruit Cake with homemade wine is sure to impress your guests and create unforgettable memories.
"A Toast for All: Christmas Cocktails and Drinks for Every Guest"
Whether you’re planning a festive night for friends or a family get-together, these homemade wines, cocktails, and non-alcoholic beverages will bring joy to every guest. From mulled apple juices for the sober sippers to spiced teas for a warming twist, this guide has everything to make the holiday season unforgettable!
Not everyone at the party may enjoy alcoholic drinks. So, why not plan for some sober options? There’s no harm in having a variety of drinks to suit all your guests. In addition to your wines, why not add some vibrant Mocktails or fun Cocktails to spice up the party?
Mulled Apple Juice
Spiced Apple Tea - Unique and Delightful
Piña Colada - A Tropical Delight
Dragon Cocktail With Ginger Wine - Fiery and Refreshing
A Mix for Everyone: Sober Drinks & Cocktails for Non-Drinkers
Alongside the wines, these non-alcoholic drinks will keep everyone in the mood. Add your favourite mocktail mix or a dash of alcohol for a party twist!
You’ve got your homemade wine, classic fruit cake, and festive mocktails. Now, let’s make it a celebration that everyone will remember!
First Course: Appetizers & Starters
Kick off your Christmas or New Year feast with an array of mouth-watering appetizers! A Kerala-style menu deserves a spread of crispy, spicy, and flavour-packed starters. Serve these delights with a variety of homemade dips and sauces to elevate the experience. Perfectly seasoned and bursting with flavour, these starters will surely set the stage for an unforgettable festive meal!
Popcorn Chicken - Crispy and Irresistible
Vegetable Cutlet - Classic and Crunchy
Fish 65 - Spicy and Tangy
Prawn Tempura - Light and Crispy
Kerala-Style Christmas/New Year Menu - Starters
Popcorn Chicken: Bite-sized and golden, this crunchy popcorn chicken is spicy and juicy, making it a hit for all ages. Ideal for dipping into spicy or tangy sauces for that perfect crunch!
Vegetable Cutlet: A classic Kerala vegetarian favourite. These vegetable cutlets are crisp on the outside, soft and flavourful on the inside, with a mix of seasonal veggies and spices. Serve with ketchup or green chutney for a flavour boost.
Fish 65: Kerala-style Fish 65—a spicy, tangy starter that’s crispy on the outside and juicy within. The marinade is packed with flavour and works beautifully with seafood. Add a squeeze of lemon for extra zing!
Prawn Tempura: This crisp and delicate prawn tempura is a showstopper. This light and crispy prawn tempura is a real showstopper! With a Japanese-inspired twist, it makes the perfect festive starter for seafood-loving Keralites.
Pro Tip: Pair these starters with a choice of homemade dips like Green Chutney, Sarlas, Spicy Mayo Dip or Mint Yoghurt. Experiment with dips to create flavour pairings that will wow your guests
Second Course
First Option: The Quintessential Kerala Breakfast – Perfect for Festive Lunch Too!
In Kerala, a hearty breakfast often includes Appam and Stew—a combination beloved across generations. For festive occasions in our family, we often bring this cherished pairing into the lunch menu, serving Appam with Stew and a side of Cutlet to start off with a comforting, flavour-packed course.
For your Christmas or New Year celebration, try this versatile dish as a Breakfast Menu or Second Course in a Kerala-style lunch. Here are some ideas to elevate this course with options that include Instant Rava Appam paired with a comforting Kerala Stew. Or, for a spicier twist, serve Chicken Curry with Coconut Milk in a traditional style. This course also goes beautifully with a few slices of Bread if you prefer a lighter side.
Want to dive deeper into Kerala-style Christian Breakfast? Check out a dedicated post for all the traditional dishes perfect for festive mornings.
Add a Sweet Note - Sweetened Coconut Milk or Nendhra Pazham in Paani as accompaniments for a sweet finish
To bring in a touch of tradition with a sweet twist, serve Sweetened Coconut Milk or Nendhra Pazham in Paani (bananas in a sweet syrup) alongside the curries. These accompaniments add an extra layer of flavour and texture to your meal, giving guests a taste of authentic Kerala.
Fluffy Instant Rava Appam - A Quick & Tasty Addition
Vellayappam - Soft & Spongy, Perfect for Curries
Vegetable Stew - Creamy, Comforting, and Full of Flavour
Sweetened Coconut Milk - A Traditional Kerala Delight
Kerala Christmas/New Year Menu – Second Course Options:
Each dish adds something unique to the meal, from the light and fluffy appams to the creamy richness of stew and the sweetness of coconut milk. Make sure to prepare enough for seconds because this course is sure to be a crowd-pleaser!
Second Option: Malabar Parotta with Delicious Kerala Curries
Give the Traditional Meal a Twist
If you're looking to add a bit of flair to the traditional Kerala spread, nothing beats a Malayalee favourite: Malabar Parotta served with rich, flavourful curries. This versatile flatbread is an absolute delight, pairing beautifully with spicy curries for a hearty and satisfying meal.
Quick Parotta Recipe - Flaky & Delicious
Easy Parotta Recipe - Perfect for Beginners
For meat lovers, pair the flaky parottas with classic Kerala beef dishes like Beef Vindaloo or Beef Ularthiyathu. Not a fan of beef? Take a culinary detour to Tamil Nadu and serve Parotta with Chicken Salna or Prawns Gravy – it's a combo that’s sure to please the crowd!
Kerala Christmas/New Year Menu – Parotta & Non-Vegetarian Curries
Malabar Parotta: A flaky, multi-layered flatbread that's a treat with any curry.
Beef Vindaloo: Spicy and tangy, this dish is perfect for a festive menu.
Beef Ularthiyathu: A Kerala-style beef fry, full of intense flavours.
Prawns Gravy: Rich, aromatic curry with prawns for a coastal touch.
Chicken Salna:A flavourful gravy that pairs wonderfully with parottas.
Vegetarian Sides for Appam & Parotta
Not everyone in the family loves meat, so it’s a good idea to include vegetarian side dishes that complement both Appam and Parotta. For a crowd-pleasing vegetarian option, serve Vegetable Kuruma or Paneer Bhurji alongside these breads. These dishes are packed with flavour and make great alternatives for vegetarian guests.
Vegetable Kuruma - Spiced Vegetable Curry
Paneer Bhurji - Flavourful Indian Cottage Cheese Dish
Vegetable Kuruma: A mild, coconut-based curry with a combination of vegetables, that complements Malabar Parotta beautifully.
Paneer Bhurji: A spicy, scrambled paneer dish that’s perfect with parottas or Indian Breads like Naan, Kulcha, Chapatis etc.,
Thalassery Chicken Biriyani with Side Dishes & Raithas
No festive menu in a Kerala household(specificaaly in our houshold) is complete without a mouth-watering biriyani course! While lunch spreads in Kerala are traditionally elaborate, featuring Kerala red rice, nadan varutharacha curry, succulent duck roast, and rich Beef Ularthiyathu with coconut bits, biriyani has carved its own special place on the table, especially during celebrations.
When it comes to festivities, Thalassery Chicken Biriyani stands out as a family favourite, when it comes to a typical Kerala Style Biriyani. This fragrant, spice-infused rice and chicken dish with its unique Kerala touch is a feast on its own. Serve it as the highlight of your lunch course, and you’re sure to impress.
Main Dish: Thalassery Chicken Biriyani
Thalassery Chicken Dum Biriyani
Add the authentic flavour of Kerala to your Christmas or New Year menu with Thalassery Chicken Biriyani. This aromatic biriyani is crafted with fragrant spices, tender chicken, and the signature short-grain rice that makes Thalassery biriyani so unique. Perfect for a festive gathering, this biriyani will have everyone coming back for seconds!
Nadan Mutton Curry - A spicy, rich, and aromatic Kerala-style mutton curry, the perfect side for Thalassery Chicken Dum Biriyani!
Garlic Egg Roast - A flavourful Kerala-style spiced egg roast with garlic, a wonderful side for any festive biriyani spread.
Enhance your biriyani experience with Kerala-style side dishes that add depth and variety to the meal. Pair your Thalassery Chicken Biriyani with these delicious sides:
Naadan Mutton Curry - A rich, rustic mutton curry that complements the biriyani’s spices.
Garlic Egg Roast - Spicy and flavourful eggs roasted in garlic and spices, a Kerala favourite to add a touch of flair to your plate.
Raithas for Biriyani
Onion Challas/Sarlas - A tangy onion and vinegar mix that cuts through the richness of the biriyani, adding a zesty note to each bite.
Curd Onion Raitha - Smooth and creamy, this curd and onion raitha is a soothing accompaniment to the spicy biriyani.
Pineapple Cucumber & Onion Salad - A refreshing and cooling balance to the spiced biriyani.
No biriyani course is complete without refreshing, cooling raithas to balance the heat. Serve any of these classic Kerala raithas alongside:
Onion Challas/Sarlas - A tangy onion and vinegar mix that cuts through the richness of the biriyani, adding a zesty note to each bite.
Curd Onion Raitha- Smooth and creamy, this curd and onion raitha is a soothing accompaniment to the spicy biriyani.
Pineapple Cucumber & Onion Salad - A sweet, spicy & tangy Salad with a vinegar mix, add a crunchy and refreshing note to each bite of Biriyani.
For a Keralite, it would be unthinkable to serve a celebratory meal without featuring fish or seafood. We’re coastal people with a deep love for the ocean’s bounty, and a Kerala-style Christmas party simply isn't complete without rice served alongside spicy fish curry, crispy fish fries, or a prawns masala that packs a punch.
Rice Options for the Festive Meal
Rice Options for the Festive Meal
Choose from a variety of rice options to accompany your fish and seafood dishes:
Kerala Rose Matta Rice – the classic, nutty-tasting staple of Kerala
Steamed Basmati Rice – light and aromatic, a perfect balance for spicy curries
Parboiled or Raw Rice – traditional choices that pair well with rich seafood dishes
Choose from a variety of rice options to accompany your fish and seafood dishes:
Bring authentic Kerala flavours to the table with these beloved seafood sides, perfect with steamed rice.
Kerala-style fish curry.
Chemmeen Manga Curry - spicy & Tangy prawn and mango curry.
Karimeen Fry - Fish Fry.
Nadan Prawn Roast.
Fish Curry - The star of the meal, Kerala-style fish curry is tangy, spicy, and utterly addictive. Whether prepared with coconut or raw mangoes, it brings out the best of our coastal cuisine.
Chemmeen Manga Curry - A prawn and mango curry, delightfully tangy and spicy, adding a fresh zing to the meal.
Fish Fry - Golden-fried fish with a crispy coating, a side that no Kerala feast is complete without.
Prawn Roast- Fiery prawns, roasted to perfection with spices and onions, a crowd-favourite.
For more mouthwatering Seafood Recipes, click here and dive into Kerala’s coastal cuisine.
Popular Vegetable Dishes to Complement the Meal
Popular Vegetable Dishes to Complement the Meal
Add a balance of freshness and zest to the meal with these popular vegetable sides.
Cabbage Thoran - Shredded cabbage with coconut.
Moru Curry - A spiced yogurt curry.
Instant Lime Pickle - A zesty, tangy pickle.
A Kerala Christian feast wouldn’t be complete without a touch of green. Vegetables are given their due with dishes like thorans (stir-fried vegetables) and mezhukkupuratti (vegetables stir-fried with coconut oil). Here are some must-haves:
Cabbage Thoran - Shredded cabbage with coconut and mild spices, adding a fresh, crunchy element to the meal.
Moru Curry - A spiced yogurt curry that’s both soothing and aids digestion.
Instant Lime Pickle - A zesty, tangy pickle that adds a burst of flavour to every bite.
End your festive meal with soothing and digestive accompaniments – Rasam, Curd, and Sambharam – perfect for a well-rounded experience.
Rasam - A tangy, spicy soup that aids in digestion.
Curd - Plain yogurt, a soothing end to the meal.
Sambharam - Refreshing spiced buttermilk.
Finish off the rice course with Rasam, or a serving of Curd. These dishes not only round out the meal but also help in digestion, a fitting end to the hearty fourth course. Choose for the tangy, spiced Rasam or simple and refreshing Pacha Moru/Sambharam to complete your meal. Or if you love thick Curd, serve a fresh homemade curd to balance your meal.
No Kerala meal is complete without crunchy Pappadam and a variety of tangy pickles. These sides bring texture and a burst of flavour to every bite.
Pappadam - Crunchy and perfect to scoop up every bite of the meal.
Pickles - Tangy, spicy, and a perfect balance to rich flavours.
Pappadam: What’s a Kerala meal without the crunchy goodness of Pappadam? A Kerala feast isn’t complete without a limitless supply of crisp Pappadam, marking the end of a satisfying course.
Pickles: Add a smidgen of pickle on the side, and you have the ideal finish to a traditional Kerala spread.
Want to learn how to make your own Pickles at home? Click here for the recipe.
Fifth Course
Desserts – A Sweet Finale
No Kerala-style feast is complete without a delightful dessert to end on a sweet note. Traditionally, Payasam takes centre stage in most homes, but for a twist on the classics, why not try a variety of desserts that can be prepared in advance and ready to serve? These options bring a delicious finish to your festive table and can be stored ahead of time, making your hosting smooth and stress-free.
Kerala Christmas & New Year Dessert Options
Apple Pie - A spiced, warm dessert perfect for Christmas
Pear Crumble - Crispy topping over tender pears, a festive delight
Kulfi Falooda - Creamy layers of kulfi and vermicelli, a colourful dessert
Lychee Pudding with Nuts - Rich, silky pudding with a tropical touch
Apple Pie
A warm and comforting Apple Pie brings a taste of Western tradition to your Kerala spread. The spiced apple filling and buttery crust are perfect companions for the rich, savoury courses that came before.
Pear Crumble
Pear Crumble is an easy-to-prepare dessert with a crisp, golden topping over tender pears. This delightful crumble adds texture and sweetness to round off your meal perfectly.
Kulfi Falooda
For a touch of Indian flair, serve Kulfi Falooda – a layered dessert of creamy kulfi, vermicelli, and basil seeds. This indulgent treat is a colourful, cool, and refreshing choice that guests will remember long after the feast.
Lychee Pudding
Lychee Pudding is a rich, silky dessert that’s a favourite among both kids and adults. The tropical flavour of Lychees add an extra dimension, making it a luxurious finish to the festive meal.
Dessert Recipes for Every Festive Occasion! Looking for more dessert inspirations? Explore Dessert Recipes to find the perfect sweet endings for any celebration!
*Pro Tips for Preparing Festive Desserts:
Make Ahead: All of these desserts can be prepped ahead, saving you time on the big day.
Store Carefully: Keep the desserts in airtight containers in the fridge to maintain freshness.
Serve with Style: Garnish with fresh fruits, nuts, or a drizzle of chocolate for added appeal.
Celebrate the Festivities with the Perfect Spread
After indulging in a typical, hearty lunch, it’s only natural to sink into a post-meal coma. But before you drift off, someone will surely offer a round of coffee or tea—accompanied by an irresistible lineup of nadan palaharams (traditional snacks) to elevate your tea time to a whole new level. After all, it's a celebration, and we’ve got the snacks to prove it!
This delightful list will have you drifting into another food coma, but don’t worry—just when you think you’re done, it’s time for round two! Dinner is calling with even more irresistible dishes to keep the celebrations going.
What's a Celebration Without Great Food?
Whether you’re planning an intimate gathering or a grand feast, these Christmas & New Year’s Eve Recipes are sure to impress. From homemade wines to traditional fruit cakes, appetizers, and desserts, this curated menu has everything you need to treat your guests to a memorable feast.
Here’s what’s in store for your party:
Festive Appetizers: Perfect starters to set the tone
Traditional Christmas & New Year’s Eve Recipes: A blend of rich, authentic flavours
Show-stopping Desserts: End the night on a sweet note!
Let this menu bring joy and celebration to your table!
Elevate Your Festivities with These Tried-and-True Recipes
Are you ready to create a festive feast that will have everyone raving? Look no further than my exclusive collection of Christmas & New Year recipes—handpicked and tested for that perfect holiday touch. These recipes are more than just food; they’re about creating lasting memories with family and friends.
Get your party started with the most-loved recipes of the season:
Homemade fruit cakes bursting with festive flavours.
Warming cups of spiced wine to toast the season.
Delectable desserts that promise to be the highlight of your meal.
So, why wait? Start planning your menu now and make this holiday season the most memorable one yet. Browse through the recipes, get inspired, and let the food do the talking!
Wishing You All a Very Merry Christmas & a Happy New Year! 🎄🎉
May your celebrations be filled with love, laughter, and, of course, fantastic food.
Want more festive recipes?
Click here to explore the full Christmas/New Year Recipe Collection and make your celebration even more spectacular. Don't forget to share your creations with us—we'd love to hear your thoughts and see your culinary masterpieces!
Cheers to a Merry Merry Christmas & a Delicious New Year!!!
Essence of Life - Food is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us, so what we eat matters on the whole. Food in the mode of goodness increases the duration of life, purifies one's existence, and gives strength, health, happiness, and satisfaction. Above all ingredients, the most vital one in my kitchen is love.
