Kothavarangai Poriyal Recipe – Traditional Tamil Nadu-Style Cluster Beans Stir-Fry
Kothavarangai Poriyal is a classic Tamil Nadu-style stir-fry made with tender cluster beans, tempered with mustard seeds, urad dal and curry leaves, sautéed with shallots and finished with fresh grated coconut. A rustic South Indian side dish that comes together in under 20 minutes, it pairs wonderfully with steaming rice and sambar or kuzhambu.