Discovering the Tradition of Moonu Raja Pongal for Epiphany: A South Indian Surprise

    I have to admit, I was a complete novice when it came to the tradition of making Pongal for Epiphany. A few years ago, I stumbled upon a television programme that shed light on the unique celebration of Epiphany by the people of Karaikkal and Pondicherry, the charming French town in India. To say I was intrigued would be an understatement! Imagine my surprise when I learned that there was a dish crafted specifically to mark the day—a recipe that was as traditional as it was uniquely South Indian. Who knew that humble ingredients like raw rice, coconut milk, and sugar could hold such significance?