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Acar Jelatah – Malaysian Pineapple & Cucumber Salad
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Acar Jelatah Recipe – Easy 15-Minute Malaysian Pineapple Cucumber Salad
Acar Jelatah — this crunchy Malaysian pineapple and cucumber salad is the tangy sidekick your festive table has been missing. Ready in just 15 minutes with zero cooking, it balances the richness of Nasi Biryani, Ayam Masak Merah and Rendang with a burst of sweet, sour and spicy freshness. Made with cucumber, pineapple, onion and fresh chillies in a quick vinegar-lime dressing, this Malay salad (also called Acar Timun or Acar Nenas) comes together with just a knife and a mixing bowl. Whether it's a festive kenduri or a casual biryani lunch, Acar Jelatah never fails to steal a bite.
