How to Make Coconut Milk at Home (Idichu Pizhinja Paal)
A Taste of Home – Coconut Milk
I use coconut milk quite often and liberally in my kitchen for a myriad of dishes — from soups, stews, curries, snacks, desserts, puddings, payasams and even in baked goodies. Coconut milk brings its own richness, depth and that exotic creamy vibe to recipes — be it my style Green Peas Ghee Rice, or comforting Paal Kanji, or extraordinary Thengai Paal Murukku or Puerto Rican Tembleque, Southeast Asian dishes like Nasi Bunga Telang, or Red Rubies in Coconut Milk or Pulut Hitam finished off with a lush drizzle. And don’t even get me started on the magic it does to Indian Payasams and Pradhamans!
But every time I make coconut milk from scratch, I'm taken straight back to the good old days in Kerala. Especially during wedding preparations in my Mum and Dad's Tharavadu (ancestral home).
"How to Make and Store Ginger Garlic Paste – Easy & Long-Lasting Recipe (No Preservatives!)"
Why Homemade Ginger Garlic Paste is Best
Tired of store-bought ginger garlic paste that lacks flavour and is packed with preservatives? Try this easy DIY ginger garlic paste recipe—a fresher, healthier alternative with a longer shelf life! Packed with flavour and perfect for quick cooking, it's completely preservative-free!
I have always been someone who prefers making fresh ginger garlic paste whenever a recipe calls for it. Store-bought versions never appealed to me. However, a few years ago, when I fell sick with chickenpox and severe GI inflammation, my daughter stepped up to manage the kitchen while juggling her online classes and exams. She prepped several ready-to-use items like ginger garlic paste, curry bases, pasta sauces, and even homemade paneer. Watching her meticulous planning and execution amazed me, making me realise how perfectly she handled everything.
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| Homemade Quick Grape Wine Recipe – Easy & Ready in 30 Days! |
Quick Homemade Grape Wine Recipe (Ready in 21–30 Days!) 🍷
Cheers to New Beginnings with Homemade Grape Wine 🥂
As we welcome 2025, let’s raise a glass to new beginnings, cherished memories, and the joy of homemade creations. For the past 8 years, I’ve kicked off the New Year with a wine recipe, and this year is no different! A tradition that adds warmth to our celebrations, this quick and easy homemade grape wine recipe is the perfect way to toast to the exciting year ahead. Let’s make 2025 even sweeter with this natural, simple-to-make wine. Get ready to start brewing! 🥂
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| "Homemade Hawaij Spice Mix: A Vibrant Array of Flavours" |
Discover the Rich Flavours of Hawaij Spice – A Staple in Yemeni Cuisine
Embark on a flavourful journey to the heart of Yemeni cuisine with the enchanting Hawaij Spice recipe. Known for its robust aroma and versatility, Hawaij is the secret behind the vibrant flavours in many Arabian and Mediterranean dishes. Today, I’m thrilled to share how you can create this exotic spice blend right in your own kitchen!
Hailing from Yemen, Hawaij translates simply to 'mixture' in Arabic. This spice blend is deeply ingrained in Yemeni culture and is crucial for creating the authentic tastes found in traditional dishes like Chicken Mandi and Yemeni soup. While it's readily available in some Arab markets, making Hawaij at home brings a fresher, more potent kick to your meals.
Aromatic Alchemy: The Magic of DIY Turmeric Powder in Your Oven
Turmeric! That golden touch of a turmeric that turns every dish it touches into a vibrant masterpiece. But before we dive into the sunny world of making your own turmeric powder, let’s pause and soak in the essence of summer in India, a season that paints my memories with the most delightful culinary traditions.
