Uppu Paruppu Recipe: Easy Kongu Style Moong Dal with Ghee

Uppu Paruppu is a no-fuss, soul-warming Kongu style moong dal from Tamil Nadu, made with garlic, coconut and ghee. This toddler friendly dal recipe pairs beautifully with hot white rice and is traditionally served first in a Vazhaiyilai Virundhu, the banana leaf feast. Light, sattvic and ready in 25 minutes, it is perfect for daily lunch, postpartum recovery or simple soul food cravings. Here is my easy Kongu Uppu Paruppu recipe, with step by step tips, cultural notes, pro tips and the story of how it became a staple at home.

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Diwali Recipes: 85+ Sweets, Snacks and Desserts for Deepavali

From Mysore Pak and Boondi Ladoo to crisp murukku, creamy kulfi and kheer, plan your whole Deepavali platter in one place, with festive memories from my kitchen and a few last minute shortcuts.

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I Me Myself

Essence of Life - Food is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us, so what we eat matters on the whole. Food in the mode of goodness increases the duration of life, purifies one's existence, and gives strength, health, happiness, and satisfaction. Above all ingredients, the most vital one in my kitchen is love.

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Ebook - “What I Cook - For Onam”

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Indulge in Kerala’s Culinary Heritage: Traditional Onam Sadhya Recipes, with Expert Serving Tips! Celebrate Onam the authentic way! Discover 25 timeless Kerala Sadya recipes in my ebook. From avial to payasam, bring home the flavours of tradition. Available now on Amazon!

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