Chak Hao Amubi Recipe: Manipuri Black Rice Kheer (4 Ingredients)

Chak Hao Amubi, the creamy Manipuri black rice kheer, is a slow simmered North Eastern Indian dessert that turns forbidden rice and milk into a bowl of purplish burgundy comfort. This easy black rice pudding recipe needs only four core ingredients, uses Thai black glutinous rice that is easy to find, and suits Navratri and every festive table. Learn how to soak, simmer and finish this nutty, mildly sweet black rice payasam with cardamom and ghee roasted cashew nuts and almonds, and discover the story of the Land of Jewels behind it.

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Diwali Recipes: 85+ Sweets, Snacks and Desserts for Deepavali

From Mysore Pak and Boondi Ladoo to crisp murukku, creamy kulfi and kheer, plan your whole Deepavali platter in one place, with festive memories from my kitchen and a few last minute shortcuts.

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I Me Myself

Essence of Life - Food is all about daily cooking with a simple sense of taste and health. It is all about food. Not a day goes by without eating for most of us, so what we eat matters on the whole. Food in the mode of goodness increases the duration of life, purifies one's existence, and gives strength, health, happiness, and satisfaction. Above all ingredients, the most vital one in my kitchen is love.

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Ebook - “What I Cook - For Onam”

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Indulge in Kerala’s Culinary Heritage: Traditional Onam Sadhya Recipes, with Expert Serving Tips! Celebrate Onam the authentic way! Discover 25 timeless Kerala Sadya recipes in my ebook. From avial to payasam, bring home the flavours of tradition. Available now on Amazon!

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