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| CHAKKA KURU CHEERA THORAN |
Recently my Husband was speaking to his Mother, she was saying that she had cooked Chakka Kuru and Cheera Thoran. She was selling off the recipe to him saying that it is one popular recipe in Kerala and how you need to slice the Jackfruit seeds for it etc., And as usual I knew my hubby is going to ask me for this recipe. Luckily I had both the ingredients and the next day I went along to make this Thoran for the very first time. Combination Thorans are quite prevalent in Kerala, and I was even amused by the combination of Red Bean & Plantain Flower Thoran, Green bean & Plantain Stem Thorans they used to serve at Shreedhareeyam Ayurvedic hospital.
This Thoran recipe is a simple Kerala Style stir-fry prepared with finely chopped Amaranth Leaves or Spinach & along with it goes thinly sliced Jackfruit Seeds alias Chakka Kuru. This thoran is seasoned with mild spices and condiments and finally topped up with few spoons of grated coconut. Chakka Kuru and Cheera Thoran required two types of cooking, one for the Jackfruit Seeds, which has to be peeled, washed and cut into thin slices. Jackfruit seeds need some extra cooking time whereas Amaranth Leaves can be cooked within minutes. So I pre-cooked the Jackfruit seeds in a Pressure cooker for a whistle and then did the tempering, added the seasoning and cooked finely chopped Amaranth Leaves, finally I toss it up with pre-cooked Jackfruit seeds and finished cooking the Thoran with a few teaspoons of freshly grated coconuts.
Though Onam seasons are not for Jackfruits, if you have some leftoverJackfruit seeds from last summer, then this Thoran is a wonderful add-on to your Sadhya Vattom. Thoran/Upperi is a predominant Sadhya Item served along with various other dishes in a Kerala Sadhya(Banquet). This quick & easy Chakka Kuru and Cheera Thoran can easily be squeezed into your long list of Sadhya items.
Few other Thoran/Upperi which can be served in a Sadhya or a simple Lunch Menu:
- Cabbage Thoran
- Cabbage, Carrot & Beans Thoran
- Achinga Payar/Long Beans Thoran
- Cheera/Spinach Thoran
- Beetroot Thoran/Poriyal
- Vendakka/Okra Thoran
- Pavakka/Bitter Gourd Thoran
- Cheru Payar Parippu/Yellow Moong Thoran
- Cheru Payar/Green Moong Thoran
- Kovakka/Ivy Gourd Thoran
- Padavalanga/Snake Gourd Thoran
- Mathanga/Yellow Pumpkin Thoran
- Vazhakoombu/Plantain Flower Thoran
- Chena Thoran/Chena Upperi
- Raw Papaya Thoran/Pappanga Thoran
For more SADHYA Recipes, click here...
Cuisine - Kerala(South India)
Course - Side Dish
Spice Level - Low - Moderate
Difficulty - Easy
Serves - 4
Author - SM
Preparation Time - 25 -30 Minutes
Cooking Time - 15 - 20 Minutes
HOW TO COOK CHAKKA KURU CHEERA THORAN
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| CHAKKA KURU CHEERA THORAN |
INGREDIENTS:
To Cook the Jackfruit Seeds:
Jackfruit Seeds(Chakka Kuru) - 1 CupTurmeric Powder - 1/4 Tspn
Salt - To Taste
Sugar - a Pinch
For Chakka Kuru Cheera Thoran:
Amaranth Leaves - 2 CupsShallots - 4-5 Nos.
Garlic - 1-2 Cloves
Green Chillies - 2 Nos.
Coconut - 2-3 Tbspn
Salt - To Taste
Sugar - a Pinch
For Tempering:
Mustard Seeds - 1 Tspn
Curry Leaves - 1 Sprig
Cumin Seeds - a Pinch.
Coconut Oil - 1 Tbspn.
METHOD:
To Cook the Jackfruit Seeds:
- Peel off the white shell from the Jackfruit Seeds.
- Soak the Jackfruit Seeds in Water for at least 3-4 hours or overnight.
- Scrape out the brown skin from the Seeds(Soaking helps you to scrape out the skin easily)
- Cut the Seeds into small pieces, wash and keep it aside.
- Add Turmeric Powder to the Jackfruit Seeds, along with a dash of Salt and a pinch of Sugar.
- Cook this along with 1/2 Cup of Water until the Seeds turn soft.
- Alternatively, can cook the above ingredients in a Pressure Cooker for a whistle.
- Do not overcook the Jack fruit Seeds.
For Chakka Kuru Cheera Thoran:
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| CHAKKA KURU CHEERA THORAN |
- Chop off the Roots from the Stalks.
- Clean and wash the Amaranth Leaves through running water for at least 3-4 times
- Drain the washed Amaranth Leaves in a colander and keep it aside.
- Finely chop the Amaranth Leaves and keep it aside.
- Finely chop Shallots, Green Chillies & Garlic.
- Heat Oil in a pan, splutter Mustard Seeds and Curry leaves.
- Add finely chopped Shallots, Green Chillies, Garlic and sauté until shallots turn translucent.
- Now add a pinch of Cumin seeds, followed with finely chopped Amaranth Leaves.
- Sprinkle Salt & Sugar and give a quick stir.
- Cover and cook briefly.
- Add in grated coconut and mix well.
- Cook Cheera Thoran/Spinach Stir Fry a while on a low flame.
- Finally, add pre-cooked Jackfruit seeds and give a quick stir.
- Serve Chakka Kuru Cheera Thoran hot with steamed White Rice/Kerala Rose Matta Rice.
- Can be served along with any Curry and Rice, it goes well as a side dish with Moru Curry/Moru Kachiyathu.
- Can serve this Raw Papaya Thoran as one side dish in the long list of Sadhya Items or along with Kanji(Rice Porridge)/Paal Kanji.
NOTES:
- Can add a pinch of Turmeric to the Cheera Thoran, if preferred.
- Some do not add Onions & Garlic while cooking for a Sadhya.
- Adding Garlic & Cumin Seeds are truly optional.
- I have used Coconut Oil in the recipe, can use any other vegetable oil.
