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Kerala-style green gram curry (Cheru Payar Curry) served in a coconut shell bowl with puttu, pappadam, and banana.

Cheru Payar Curry served with Puttu, Pappadam, and Pazham

Cheru Payar Curry | Kerala Green Gram Curry for Puttu

Name: Cheru Payar Curry | Kerala Green Gram Curry for Puttu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 3–4
Cuisine: Kerala, South Indian
Ingredients: 1 cup Green Gram / Cheru Payar; ½ tsp Turmeric Powder; ½ tsp Ghee (optional); 3 cups Water; ½ cup Grated Coconut; 2 cloves Garlic (optional); 2–3 Green Chillies; ½ tsp Cumin Seeds; 2–3 tsp Coconut Oil; 5–6 Shallots, finely chopped; 1 tsp Mustard Seeds; 2 Dry Red Chillies; 1 sprig Curry Leaves; Salt to taste

If you're looking for a comforting, nourishing, and soul-satisfying dish that pairs beautifully with Puttu, Cheru Payar Curry (Kerala Green Gram Curry) is your answer. Lightly spiced, rich in coconut flavour, and packed with protein, this traditional curry brings together health, taste, and culture in one humble bowl.

There’s something heartwarming about standing in the kitchen early morning — hair tied up, half-awake — stirring a pot of green gram while the aroma of coconut oil and curry leaves fills the air. Cheru Payar Curry, for a Malayali, isn’t just a side dish — it’s the quiet understudy that often steals the show when Kadala Curry takes a break.

Now let me tell you — while Kadala gets all the limelight on Instagram Reels and restaurant menus, this Green Gram Curry has been silently winning hearts in our home. My husband, the unofficial "Dhal Ambassador" of the family, swears by it. Every time I announce Puttu for breakfast, he gives me that hopeful look — the one that says, “So… Payar too?” And of course, I oblige. Kadala for all, Payar for him, Pazham for the kids and me. And if we get our hands on ripe Nendhra bananas? Steamed and served — full Kerala style. Bliss.

Why You’ll Love This Cheru Payar Curry

Wholesome, digestible, and light — perfect for all ages and appetites.
Made with basic pantry staples — no fuss, no frills.
Naturally vegan and gluten-free.
Pairs with almost anything: Puttu, Rice, Bananas, or even Rotis.
Mildly spiced with a warm coconut finish.
A great way to get the family eating lentils — even the fussy ones!

Puttu & Comrades - Kadala, Pazham & Pappadam

Kerala Green Gram Curry (Cheru Payar Curry)

Green gram, or Cheru Payar, is one of Kerala’s most cherished ingredients — a humble lentil that packs a punch when it comes to nutrition, taste, and ease of cooking. Often considered a superfood, green gram is a powerhouse of plant-based protein, iron, fibre, and essential minerals. No wonder it’s been a staple in Malayali homes for generations.

This is a cooling lentil, making it ideal for hot, humid climates — light on the tummy and quick to digest. It doesn’t demand long soaking hours either; just 30 minutes is good, but an overnight soak will make your job easier, especially if you’re multitasking breakfast with a school run!

Easy Vegan Side Dish

The Kerala-style Cheru Payar Curry is lightly spiced and full of earthy coconut flavour. Cooked green gram is simmered with a fresh coconut paste (blended with garlic, green chillies, and cumin), and finished with a fragrant tempering of mustard seeds, dry red chillies, and curry leaves in coconut oil — that unmistakable Kerala kitchen aroma!

Whether you pair it with Puttu, ladle it over steaming rice, or serve it alongside roti or chapati, this curry brings in nourishment, comfort, and an irresistible touch of tradition.

op view of traditional Kerala breakfast steamed puttu with green gram curry, kadala curry, banana and papadam served on banana leaf"

Classic Kerala Breakfast - Puttu, Kadala, Pazham, Pappadam

Serving Idea: For the ultimate Kerala Breakfast Combo, serve Cheru Payar Curry with Puttu, Pazham (banana), and a crunchy Nadan Pappadam. A drizzle of ghee? Pure bliss!

Recipe Overview

Cuisine: Kerala, South India
Course: Side Dish / Vegan Curry
Spice Level: Mild to Medium
Serves: 3–4
Author: SM @ Essence of Life – Food

Time Estimate

Preparation Time: 5–10 minutes
Soaking Time: 30 mins – 1 hour (or overnight)
Cooking Time: 25–30 minutes

Don’t Miss These Malayali Favourites:

How to Make Cheru Payar Curry for Puttu – Kerala Style Green Gram Curry

Close-up shot of Kerala-style cheru payar curry in coconut bowl with steamed rice puttu and crispy pappadam

Cheru Payar Curry Served with Kerala Puttu and Pappadam

Ingredients

To Cook Green Gram:

1 cup Green Gram / Cheru Payar
½ Teaspoon Turmeric Powder
½ teaspoon Ghee (optional but adds flavour)
3 cups of Water

Want to master Cooking Beans, Lentils and Pulses? Read a detailed guide here!

For Coconut Paste:

½ cup Grated Coconut
2 cloves of Garlic (optional)
2 to 3 nos. Green Chillies
½ teaspoon Cumin Seeds

For Tempering:

2 to 3 teaspoons Coconut Oil
5 to 6 Shallots, finely chopped
1 teaspoon Mustard Seeds
2 nos. Dry Red Chillies
1 sprig of Curry Leaves

Method: Step-by-Step Cooking Instructions

Soak and Cook the Green Gram

Rinse green gram thoroughly.
Soak in ample water for 30 minutes to 1 hour. For best results, soak overnight.
Drain the soaked green gram.
Add it to a pressure cooker with 3 cups of water, turmeric powder, and ghee.
Pressure cook:

If soaked overnight: 1 whistle on high.
If soaked briefly: 2 whistles on high, followed by 2–3 on low.

Allow pressure to release naturally.
Lightly mash the cooked green gram. It should be soft and slightly overcooked for this recipe.

Prepare the Coconut Paste

Grind together grated coconut, garlic cloves, green chillies, and cumin seeds with a splash of water.
Make a smooth paste and set it aside.

Make the Curry

Add salt and the prepared coconut paste to the cooked green gram.
Stir well and simmer on a low flame.
Cook until the raw smell disappears and you reach a creamy consistency. Add water if needed.

Temper the Cheru Payar Curry

In a small pan, heat coconut oil.
Add mustard seeds and let them splutter.
Add dry red chillies and curry leaves. Keep the flame low.
Add chopped shallots and sauté till soft and translucent.
Pour this tempering over the curry and mix well.
Simmer for a few more minutes to let the flavours meld.

Pro Tip: Tempering on low heat prevents bitterness and enhances the aroma.

Pro Tips & Notes

Soaking green gram reduces cooking time and enhances digestibility.
Ghee or butter balances the lentil’s natural dryness and adds a rich aroma.
Avoid adding salt while pressure cooking; it can toughen the lentils.
Slightly overcooked green gram gives this curry its signature texture.
Adjust spice levels to suit your family’s palate.
Always temper on low heat to avoid burning spices and shallots.

Storage Suggestions

Store any leftover curry in an airtight container in the refrigerator for up to 2 days.
Gently reheat with a little water to refresh consistency.
Not suitable for freezing as the coconut may separate.

Serving Suggestions

Serve hot with Puttu for a traditional Kerala breakfast.
Goes well with Steamed Rice, a drizzle of ghee, and a side of Thoran or Mezhukkupuratti.
Add a crunchy Nadan Pappadam for a complete meal.
Can also be served with Chapati or phulka for a lighter dinner.

Planning a Kerala-style lunch? Add a Mezhukkupuratti and Unakka Meen Varuthathu (Dried Fish Fry) along with Cheru Payar Curry, Steaming hot Rice for a complete spread!

Frequently Asked Questions

Q. Can I cook this curry using sprouted green gram?

Yes! Using sprouted green gram adds an extra nutritional boost and gives a lovely texture to the curry. The cooking time may be slightly reduced.

Want to make this with a healthy twist? Try it with sprouted green gram! It adds an extra boost of nutrition and a unique texture to the curry. Learn how to sprout green gram here.

Q. Can I make this without coconut?

You can skip the coconut paste and use a dash of hing or crushed garlic, but it won’t taste like the traditional version.

Q. Is this curry vegan and gluten-free?

Yes! When you skip the ghee, this Cheru Payar Curry is 100% vegan. It’s also naturally gluten-free, making it suitable for most dietary preferences.

Q. Is this curry suitable for kids?

Absolutely. It’s light, protein-rich, and gentle on digestion.

Q. Can I use split moong dal instead of whole green gram?

Yes, but the result will be a softer, mushier texture, and the flavour will shift noticeably from the traditional Kerala-style curry. It’ll resemble a typical North Indian dal more than Cheru Payar Curry — so best saved for another day!

Q. Can I add tomatoes to the curry base?

Not for the traditional version, but feel free to adapt it for variety.

Traditional Kerala breakfast platter with green gram curry, steamed puttu, banana and fried pappadam served on banana leaf

Cheru Payar Curry with Puttu, Banana and Pappadam – Traditional Kerala Breakfast

Simple yet Healthy

This Cheru Payar Curry may be modest in appearance, but it carries the depth of Kerala's food wisdom and the simplicity of everyday comfort. Whether you're pairing it with freshly steamed Puttu, scooping it over rice, or just having it warm in a bowl with a spoon, it never fails to comfort.

It’s the kind of curry that quietly becomes a family favourite — no fuss, no frills, just wholesome goodness.

Tried this recipe? Leave a comment below and tell me how you served it!
Love Kerala food? Explore more Treasures from God's Own Country, or Onam Sadhya Recipes.
Pin this recipe and save it for your next weekend brunch!

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

It is a common joke of a Malayalee that, if Sir Isaac Newton was born in India, instead of an apple, a jackfruit might have hit his head. If so, the irony would be that he wouldn't have lived to proclaim his Law of Gravity. Well, so is the popularity of this amazingly big fruit in God's Own Country. Least to mention the variety of dishes made out of this fruit. Right from a young raw jackfruit to the ripe one, at different stages of its growth, there comes a dish made out of Jack fruit in Kerala.

JACK FRUIT

Idi Chakka Thoran/Podithuval - made from very young Raw Jack fruit.
Chakka Puzhukku/Chakka Aviyal/Chakka Chips/Raw Jackfruit Cutlets etc., from fully grown but still raw Jack fruits.
Chakka Pradhaman/Chakka Appam/Kumbilappam/Chakka Ada/ Chakka Varattiyathu/Chakka Puttu etc., from fully Ripe & Sweet Jackfruits.
Chakka Kuru Mezhukkupuratti/ Jack fruit Seeds Thoran/Chakka Kuru Manga Curry etc., out of Jack fruit seeds.

So, when I got one full Jackfruit fresh from my husband's factory, I was taken aback not knowing how I could use up a whole Jackfruit, topped with my anxiousness of how to cut it and clean it. Cleaning a jackfruit, yes I have done it, but cutting open a full fruit was a task on its own. It was always done by my husband, who happened to be busy, couldn't extend a helping hand. So, as they say, there's always a first time - I got into action and with all effort and preparation. In the next two hours, I had a big bowl full of Sweet Jackfruit Pods and a box full of Jack fruit seeds.

JACK FRUIT

My next task was to try out Chakka Varittiyathu, my first ever trial with Jackfruit preserve. Though I have seen my Mom & Dad making this numerous times, this was my first attempt in trying out Chakka Varattiyathu. Chakka Varatti or Chakka Varattiyathu is nothing but a localized Jack fruit Jam from God's own country - Kerala. Chakka Varattiyathu is a Jam or a preserve made out of ripe & sweet Jack fruit ground or cut into small pieces cooked in Jaggery. It is a kind of preserve which could last for up to a year, if done properly. Yet another Summer treat with locally available seasonal fruit.

Though a time-consuming process, A Kerala household is sure to have this preserve ready to be catered year round, a common household process of preserving the seasonal produce. And needless to say that it could be eaten as a dessert and can be converted into delicacies like Chakka Pradhaman, Chakka Ada, Kumbilappam, Chakka Appam etc., when the Fruit is not in season.

For more JAMS/PRESERVES RECIPES, Click here...

Cuisine - Kerala, India
Recipe Type - Preserve/Jam
Difficulty - Medium
Yields - 3- 31/2 Cups
Author - SM

Preparation Time - 25 - 30 Minutes
Cooking Time - 45 Minutes - 1 Hour

For more RECIPES WITH JACK FRUIT, Click here...

HOW TO COOK CHAKKA VARATTI - CHAKKA VARATTIYATHU - JACKFRUIT JAM

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

INGREDIENTS:

For Chakka Varatti/Varttiyathu:

Jack fruit - 3 Cups

Jaggery - 11/2–2 Cups
Water - 3/4 Cup
Ghee - 2–3 Tablespoons
Cardamom Powder - 1/4 Tablespoon (Optional)
Dry Ginger Powder - 1/2 Tablespoon (Optional)

METHOD:

Add Jaggery into the Water, boil this on a high flame for few minutes.
Lower the flame and boil until the Jaggery syrup thicken slightly (honey like consistency).
Then switch off the flame & strain for any impurities.
Meanwhile, deseed and chop half the amount of Jackfruit pods into small pieces.
Then grind the remaining jackfruit into a paste and keep it aside.
In a heavy bottomed or a non-stick pan (preferably a bronze Uruli), gently pour in the Jackfruit paste & the Jackfruit slices and give a quick stir.

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

Cook this on a medium-low flame until all the water content in the Jackfruit paste is removed, and it is cooked through. Stir at regular intervals.
Now, pour in the Jaggery syrup and cook this on a low flame.

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

Sprinkle Cardamom & Dry Ginger powder and give a quick stir.
Stir it at regular intervals, scraping off the sides, and cook until the mixture turns thick.
The idea is to dehydrate the mixture. It would turn out into a Jam like consistency.

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

Pour in the Ghee and mix well. Let it sit on a very low flame for about 3–6 minutes.
Once you get the desired consistency, switch off the flame and allow it to cool down.
Ladle it out into clean and dry, sterilized jars.

CHAKKA VARATTI/VARATTIYATHU - JACKFRUIT JAM

NOTES:

For best results, choose well ripen & fresh Jackfruit for making this Chakka Varattiyathu.
Use a heavy bottomed or a non-stick pan, I prefer to cook this in a bronze Uruli.
Care should be taken while boiling the Jaggery syrup along with jackfruit purée. The mixture tends to bubble and splutter. Keep out your hands at a safe distance while stirring the mixture.
Add in the ghee once the Chakka Varttiyathu starts to thicken. Otherwise, the Jaggery-jackfruit mixture absorbs ghee quickly, and you may need to add more ghee to get the desired consistency.
Adjust the amount of Jaggery to suit your sweet tooth. I have used 11/2 Cups of Jaggery in this recipe.
Adding Cardamom & Dry Ginger Powder is purely optional.
Store them in clean and dry, sterilized jars.
Allow it to cool down completely before refrigerating.
Stays good for up to a year.
For a traditional method of Canning, process the Jars using the hot water bath method for 10 minutes.
You can also freeze Chakka Varattiyathu, but make sure to leave a little space at the top of the jar, as it expands in the freezer.
Can cook Chakka Pradhaman, Chakka Ilayada, Chakka Unniyappam, Kumbilappan etc., with Chakka Varattiyathu.

Traditional Kerala Homemade Wine with Christmas Fruit Cake, Rich with Fruits and Spices

Christmas Bliss - Fruit Cake & Homemade Wine

Why Kerala is the Ultimate Destination for Christmas and New Year Celebrations

If there's one place I always dream of visiting during the festive season, it’s Kerala — especially during Christmas or Onam. The charm of Kerala's celebrations is undeniable, and it truly feels like "home" no matter where I am in the world. After all the travel restrictions and the pandemic, I’ve found myself missing India more than ever. As my husband often says, “The true spirit of Christmas can only be felt once you step into God’s Own Country.”

As soon as you cross the Palakkad border, the festive atmosphere sweeps over you. Homes are adorned with sparkling stars, twinkling lights, and beautiful decorations. If you happen to be in Cochin during this time, you'll be mesmerised by how the city lights up, creating an enchanting and festive glow. The entire place feels alive with the spirit of the season — it's the perfect blend of tradition, joy, and warmth.

Feeling the Christmas Vibe in Kerala?
If you’re looking to bring a taste of Kerala’s festive charm into your home this holiday season, keep reading! I’ll be sharing some must-try dishes that will make your celebrations extra special.

Celebrating Christmas the Kerala Way

I only truly came to understand and celebrate Christmas after marrying my beloved. A Kerala-style Christmas is something truly special — it’s the only way I know how to celebrate the season. Broadly speaking, we are Roman Catholics, with our roots tracing back to Saint Thomas, making us one of the oldest Christian communities in the world. This deep connection to our heritage gives us a unique way of celebrating the holiday.

Advent: A Time for Reflection and Preparation

In keeping with our conservative religious faiths, which believe in suffering before celebration, the first 24 days of December — the Advent season — are marked by a time of austerity and restraint. Most traditional families, including ours, observe "Noyambu," which essentially means fasting or refraining from certain foods and activities. During this period, no meat, seafood, or dairy is consumed, and we lead a pared-back, frugal lifestyle, focusing on spiritual reflection rather than indulgence.

The Joy of Christmas: A Feast of Food and Merriment

Then, when Christmas Day arrives, it's a celebration like no other, filled with pomp, merriment, and, of course, a grand feast. The austerity of Advent is swept away by the joy and abundance of Christmas, and the food and drinks are an essential part of the festivities. Christmas in Kerala is all about coming together with family, enjoying a sumptuous spread, and celebrating the season with warmth and love.

Ready to Bring the Kerala Christmas Feast to Your Table?
Stay tuned for my detailed Kerala Christmas/New Year menu, including traditional recipes that bring a taste of God's Own Country right into your home. These festive dishes will surely make your celebrations unforgettable!

Red and Gold Kerala Christmas Ornaments with Wine for a Festive Ambiance

Holiday Glam - Red & Gold Christmas Decor

A Christmas Feast Like No Other: Food, Family, and Festivities

When Christmas Day finally arrives, it comes with all the pomp and merriness you could ever imagine, especially when it comes to food and drinks. The whole month of December, leading up to Christmas, has been a time of austerity and restraint, but once the big day is here, it’s a time to indulge in celebration and good cheer.

A Unique Christmas/New Year Menu

Every Christian household has their own favourite menu for the holidays, and while there are many delicious options, what I take pride in is the set of recipes I’ve curated for this year’s Christmas/New Year celebrations. My menu is very much Indian at heart, with a blend of dishes from various regional cuisines and a few international flavours, all sprinkled with traditional family recipes that have been passed down through generations.

Festival Food: Not Just Good, But GREAT Food

For me, a festival is never just about good food — it’s about GREAT food. And anything worth celebrating should come with special food to commemorate the occasion. Christmas and New Year deserve a spread that reflects the joy and abundance of the season, and that’s exactly what this menu aims to offer.

This Year’s Christmas/New Year Menu: Quick & Easy Menu Planning

So, let me bring you a new set of menu choices for this year’s Christmas/New Year celebrations. I’ve put together a collection of recipes designed for quick and easy menu planning, ensuring that your holiday meal is as hassle-free as it is festive. Whether you’re hosting an intimate family dinner or throwing a fabulous party, this Indian-style menu is sure to impress!

Here’s what you can expect from this year’s holiday spread:

Traditional Cakes & Homemade Wines

No Kerala-style Christmas is complete without rich, spiced fruit cakes and homemade wines. These time-honoured recipes will add a nostalgic, festive touch to your celebrations.

Appetizers & Indian Breads

Start the feast with a variety of appetizers that are bursting with flavour. Pair them with soft, warm Indian breads like naan, paratha, or appam for a perfect appetizer course.

Side Dishes & Flavoured Rice

Add some variety to your spread with flavourful side dishes and aromatic flavoured rice. These dishes will complement your main courses and keep everyone coming back for more.

Raithas, Rice & Curries

A traditional Kerala feast wouldn’t be complete without raithas (yogurt-based side dishes) and hearty rice and curries. From rich, spicy curries to lighter rice dishes, these are the heart of your festive meal.

Desserts & Drinks

Finish your meal on a sweet note with a selection of decadent desserts. Pair them with festive drinks to round off your celebration in style.

"Toast to Joy: Christmas Cakes and Wines for the Perfect Start"

Sips & Bites - Christmas Cake with Wine Pairing

Christmas Cake & Wine: A Family Tradition

The one and only Christmas cake — or Fruit cake, or simply the Kerala Plum Cake. This beloved tradition kicks off with the preparation of soaking the fruits (a step I personally never followed in my family until recently, but now, I’ve started). Then comes the labour-intensive day of baking 8-10 cakes, making Murukku, Diamond Cuts, Square Biscuits(Kala Kala), and other Christmas goodies. There’s something so special about the smell of warm cakes filling the kitchen, and of course, happily nibbling on the freshly baked treats straight from the oven.

Craving more Christmas delights?
From Murukku and Achappam to Diamond Cuts and Square Biscuits(Kala Kala), explore our full festive collection of treats. Click here to discover more!

Christmas Fruit Cake with Royal Icing

Rich Fruit Cake

Classic Christmas Pound Cake

Light Fruit Cake

Eggless Tutti Frutti Cake

Eggless Light Fruit Cake

Christmas Fruit Cakes: A Must-Have for the Festivities

In every Christian household, Christmas cakes play a central role. Whether it’s the Kerala Plum Cake, a rich fruit cake with a perfect blend of spices, or other traditional baked goods, no Christmas celebration is complete without these sweet delights. This section is dedicated to celebrating the heartwarming tradition of baking and enjoying these cakes.

Ready to Bake the Perfect Christmas Cake?
Get my full recipe for Kerala Plum Cake and other Delicious Christmas treats — perfect for your festive season! Click here to discover more about this sweet tradition.

"Toast to Joy: Homemade Wines to Celebrate the Season with Flavour and Tradition"

A Toast to Begin the Party

What better way to kick off your festive celebrations than with a Homemade Wine paired with a slice of rich Fruit Cake? It's a time-honoured tradition that brings people together—raising glasses of homemade wine and celebrating the season. Whether you're at a family get-together or hosting a lively Christmas party, a toast with homemade wine marks the beginning of something special.

Why Homemade Wines Add Extra Zing

Let’s face it: no party is complete without wine. But homemade wines? They add an extra zing that truly elevates the celebration. The charm of homemade wines lies in their unique flavours and the personal touch that comes with each batch. If you're serving up your Classic Fruit Cake, there's no better partner than a glass of homemade wine. But don’t worry, if you're not a fan of fruit cake, you can serve your favourite cake instead—after all, it's your celebration!

Try these delicious homemade wines:

Raisin Wine
Banana Wine
Grape Wine
Apple Wine
Ginger Wine
Pineapple Wine
Dates Wine
Ginger Ale (Perfect for non-alcoholic sippers!)

Raisin Wine - A Sweet Start

Banana Wine - Unique and Delightful

Grape Wine - Timeless Favourite

Apple Wine - Fruity and Refreshing

Pineapple Wine - Tropical Paradise

Dates Wine - Sweet and Earthy

Ginger Wine - Bold and Spicy

Ginger Ale - Refreshing for All

Pairing Homemade Wines with Festive Cakes

What better way to enjoy your homemade wine than pairing it with a cake that’s as delicious as your drink? The combination of Classic Fruit Cake with homemade wine is sure to impress your guests and create unforgettable memories.

"A Toast for All: Christmas Cocktails and Drinks for Every Guest"

Whether you’re planning a festive night for friends or a family get-together, these homemade wines, cocktails, and non-alcoholic beverages will bring joy to every guest. From mulled apple juices for the sober sippers to spiced teas for a warming twist, this guide has everything to make the holiday season unforgettable!

Not everyone at the party may enjoy alcoholic drinks. So, why not plan for some sober options? There’s no harm in having a variety of drinks to suit all your guests. In addition to your wines, why not add some vibrant Mocktails or fun Cocktails to spice up the party?

Mulled Apple Juice

Spiced Apple Tea - Unique and Delightful

Piña Colada - A Tropical Delight

Dragon Cocktail With Ginger Wine - Fiery and Refreshing

A Mix for Everyone: Sober Drinks & Cocktails for Non-Drinkers

Alongside the wines, these non-alcoholic drinks will keep everyone in the mood. Add your favourite mocktail mix or a dash of alcohol for a party twist!

Mulled Apple Juice - A festive, warm treat for all ages.
Spiced Apple Tea - A cozy blend, perfect for non-drinkers craving flavour.
Piña Colada - Classic tropical flavour for a hint of summer.
Dragon Cocktail - Exotic and refreshing with vibrant Oranges & Ginger Wine.

For more Cocktails/Mocktails, Click here…

So, What’s Next for Your Celebration?

You’ve got your homemade wine, classic fruit cake, and festive mocktails. Now, let’s make it a celebration that everyone will remember!

First Course: Appetizers & Starters

Kick off your Christmas or New Year feast with an array of mouth-watering appetizers! A Kerala-style menu deserves a spread of crispy, spicy, and flavour-packed starters. Serve these delights with a variety of homemade dips and sauces to elevate the experience. Perfectly seasoned and bursting with flavour, these starters will surely set the stage for an unforgettable festive meal!

Popcorn Chicken - Crispy and Irresistible

Vegetable Cutlet - Kerala Style Appetizer

Vegetable Cutlet - Classic and Crunchy

Fish 65 - Spicy and Tangy

Prawn Tempura - Japanese Inspired starter

Prawn Tempura - Light and Crispy

Kerala-Style Christmas/New Year Menu - Starters

Popcorn Chicken: Bite-sized and golden, this crunchy popcorn chicken is spicy and juicy, making it a hit for all ages. Ideal for dipping into spicy or tangy sauces for that perfect crunch!
Vegetable Cutlet: A classic Kerala vegetarian favourite. These vegetable cutlets are crisp on the outside, soft and flavourful on the inside, with a mix of seasonal veggies and spices. Serve with ketchup or green chutney for a flavour boost.
Fish 65: Kerala-style Fish 65—a spicy, tangy starter that’s crispy on the outside and juicy within. The marinade is packed with flavour and works beautifully with seafood. Add a squeeze of lemon for extra zing!
Prawn Tempura: This crisp and delicate prawn tempura is a showstopper. This light and crispy prawn tempura is a real showstopper! With a Japanese-inspired twist, it makes the perfect festive starter for seafood-loving Keralites.

Pro Tip: Pair these starters with a choice of homemade dips like Green Chutney, Sarlas, Spicy Mayo Dip or Mint Yoghurt. Experiment with dips to create flavour pairings that will wow your guests

Second Course

First Option: The Quintessential Kerala Breakfast – Perfect for Festive Lunch Too!

In Kerala, a hearty breakfast often includes Appam and Stew—a combination beloved across generations. For festive occasions in our family, we often bring this cherished pairing into the lunch menu, serving Appam with Stew and a side of Cutlet to start off with a comforting, flavour-packed course.

For your Christmas or New Year celebration, try this versatile dish as a Breakfast Menu or Second Course in a Kerala-style lunch. Here are some ideas to elevate this course with options that include Instant Rava Appam paired with a comforting Kerala Stew. Or, for a spicier twist, serve Chicken Curry with Coconut Milk in a traditional style. This course also goes beautifully with a few slices of Bread if you prefer a lighter side.

Want to dive deeper into Kerala-style Christian Breakfast? Check out a dedicated post for all the traditional dishes perfect for festive mornings.

Add a Sweet Note - Sweetened Coconut Milk or Nendhra Pazham in Paani as accompaniments for a sweet finish

To bring in a touch of tradition with a sweet twist, serve Sweetened Coconut Milk or Nendhra Pazham in Paani (bananas in a sweet syrup) alongside the curries. These accompaniments add an extra layer of flavour and texture to your meal, giving guests a taste of authentic Kerala.

Fluffy Instant Rava Appam - A Quick & Tasty Addition

Vellayappam - Soft & Spongy, Perfect for Curries

Vegetable Stew - Creamy, Comforting, and Full of Flavour

Sweetened Coconut Milk - Traditional Kerala Accompaniment

Sweetened Coconut Milk - A Traditional Kerala Delight

Kerala Christmas/New Year Menu – Second Course Options:

Each dish adds something unique to the meal, from the light and fluffy appams to the creamy richness of stew and the sweetness of coconut milk. Make sure to prepare enough for seconds because this course is sure to be a crowd-pleaser!

Second Option: Malabar Parotta with Delicious Kerala Curries

Give the Traditional Meal a Twist

If you're looking to add a bit of flair to the traditional Kerala spread, nothing beats a Malayalee favourite: Malabar Parotta served with rich, flavourful curries. This versatile flatbread is an absolute delight, pairing beautifully with spicy curries for a hearty and satisfying meal.

Quick Parotta Recipe - Flaky & Delicious

Easy Parotta Recipe - Perfect for Beginners

For meat lovers, pair the flaky parottas with classic Kerala beef dishes like Beef Vindaloo or Beef Ularthiyathu. Not a fan of beef? Take a culinary detour to Tamil Nadu and serve Parotta with Chicken Salna or Prawns Gravy – it's a combo that’s sure to please the crowd!

Beef Vindaloo - Spicy & Tangy Delight

Beef Ularthiyathu - Kerala Style Beef Fry

Prawns Gravy - Rich & Creamy

Chicken Salna - Tamil Nadu Style Curry

Discover more ways to serve Parotta! Click here for additional Curry Recipes.

Kerala Christmas/New Year Menu – Parotta & Non-Vegetarian Curries

Malabar Parotta: A flaky, multi-layered flatbread that's a treat with any curry.
Beef Vindaloo: Spicy and tangy, this dish is perfect for a festive menu.
Beef Ularthiyathu: A Kerala-style beef fry, full of intense flavours.
Prawns Gravy: Rich, aromatic curry with prawns for a coastal touch.
Chicken Salna:A flavourful gravy that pairs wonderfully with parottas.

Vegetarian Sides for Appam & Parotta

Not everyone in the family loves meat, so it’s a good idea to include vegetarian side dishes that complement both Appam and Parotta. For a crowd-pleasing vegetarian option, serve Vegetable Kuruma or Paneer Bhurji alongside these breads. These dishes are packed with flavour and make great alternatives for vegetarian guests.

Vegetable Kuruma - Spiced Vegetable Curry

Paneer Bhurji - Flavourful Indian Cottage Cheese Dish

Vegetable Kuruma: A mild, coconut-based curry with a combination of vegetables, that complements Malabar Parotta beautifully.
Paneer Bhurji: A spicy, scrambled paneer dish that’s perfect with parottas or Indian Breads like Naan, Kulcha, Chapatis etc.,

Explore more vegetarian sides for Appam & Parotta! Click here for additional recipes.

Third Course

Thalassery Chicken Biriyani with Side Dishes & Raithas

No festive menu in a Kerala household(specificaaly in our houshold) is complete without a mouth-watering biriyani course! While lunch spreads in Kerala are traditionally elaborate, featuring Kerala red rice, nadan varutharacha curry, succulent duck roast, and rich Beef Ularthiyathu with coconut bits, biriyani has carved its own special place on the table, especially during celebrations.

When it comes to festivities, Thalassery Chicken Biriyani stands out as a family favourite, when it comes to a typical Kerala Style Biriyani. This fragrant, spice-infused rice and chicken dish with its unique Kerala touch is a feast on its own. Serve it as the highlight of your lunch course, and you’re sure to impress.

Main Dish: Thalassery Chicken Biriyani

Thalassery Chicken Dum Biriyani

Add the authentic flavour of Kerala to your Christmas or New Year menu with Thalassery Chicken Biriyani. This aromatic biriyani is crafted with fragrant spices, tender chicken, and the signature short-grain rice that makes Thalassery biriyani so unique. Perfect for a festive gathering, this biriyani will have everyone coming back for seconds!

Thalassery Chicken Biriyani Recipe

Looking for more Biriyani or Pulao Recipes or Side Dish inspirations? Check out our dedicated posts!

Side Dishes for Biriyani

Nadan Mutton Curry - Spicy, rich Kerala-style mutton curry perfect with biriyani

Garlic Egg Roast - Kerala-style spiced egg roast with garlic, pairs beautifully with biriyani

Enhance your biriyani experience with Kerala-style side dishes that add depth and variety to the meal. Pair your Thalassery Chicken Biriyani with these delicious sides:

Naadan Mutton Curry - A rich, rustic mutton curry that complements the biriyani’s spices.
Garlic Egg Roast - Spicy and flavourful eggs roasted in garlic and spices, a Kerala favourite to add a touch of flair to your plate.

Raithas for Biriyani

Onion Challas/Sarlas - A tangy onion and vinegar mix for a zesty touch with biriyani

Curd Onion Raitha - Creamy curd and onion blend, soothing accompaniment for biriyani

Pineapple Cucumber & Onion Salad - A refreshing salad for a cooling balance with biriyani

No biriyani course is complete without refreshing, cooling raithas to balance the heat. Serve any of these classic Kerala raithas alongside:

Onion Challas/Sarlas - A tangy onion and vinegar mix that cuts through the richness of the biriyani, adding a zesty note to each bite.
Curd Onion Raitha - Smooth and creamy, this curd and onion raitha is a soothing accompaniment to the spicy biriyani.
Pineapple Cucumber & Onion Salad - A sweet, spicy & tangy Salad with a vinegar mix, add a crunchy and refreshing note to each bite of Biriyani.

For more festive meal inspirations, visit a collection of Christmas and New Year Recipes.

Fourth Course

Plain Rice with Fish Curry & Seafood Delights

For a Keralite, it would be unthinkable to serve a celebratory meal without featuring fish or seafood. We’re coastal people with a deep love for the ocean’s bounty, and a Kerala-style Christmas party simply isn't complete without rice served alongside spicy fish curry, crispy fish fries, or a prawns masala that packs a punch.

Rice Options for the Festive Meal

Choose from a variety of rice options to accompany your fish and seafood dishes:

Kerala Rose Matta Rice – the classic, nutty-tasting staple of Kerala

Steamed Basmati Rice – light and aromatic, a perfect balance for spicy curries

Parboiled or Raw Rice – traditional choices that pair well with rich seafood dishes

Choose from a variety of rice options to accompany your fish and seafood dishes:

Kerala Rose Matta Rice – the classic, nutty-tasting staple of Kerala
Steamed Basmati Rice – light and aromatic, a perfect balance for spicy curries
Parboiled or Raw Rice – traditional choices that pair well with rich seafood dishes

For a detailed step-by step guide on How to Cook Different Varieties of Rice, click here

Classic Kerala Seafood Side Dishes for Rice

Bring authentic Kerala flavours to the table with these beloved seafood sides, perfect with steamed rice.

Fish Curry - Kerala-style tangy and spicy fish curry

Kerala-style fish curry.

Chemmeen Manga Curry - Prawn and mango curry with a tangy and spicy flavour

Chemmeen Manga Curry - spicy & Tangy prawn and mango curry.

Fish Fry - Crispy golden-fried fish, a Kerala feast essential

Karimeen Fry - Fish Fry.

Prawn Roast - Fiery prawns roasted with spices and onions

Nadan Prawn Roast.

Fish Curry - The star of the meal, Kerala-style fish curry is tangy, spicy, and utterly addictive. Whether prepared with coconut or raw mangoes, it brings out the best of our coastal cuisine.
Chemmeen Manga Curry - A prawn and mango curry, delightfully tangy and spicy, adding a fresh zing to the meal.
Fish Fry - Golden-fried fish with a crispy coating, a side that no Kerala feast is complete without.
Prawn Roast - Fiery prawns, roasted to perfection with spices and onions, a crowd-favourite.

For more mouthwatering Seafood Recipes, click here and dive into Kerala’s coastal cuisine.

Popular Vegetable Dishes to Complement the Meal

Add a balance of freshness and zest to the meal with these popular vegetable sides.

Cabbage Thoran - Shredded cabbage with coconut.

Moru Curry - Spiced yogurt curry, soothing and aids digestion

Moru Curry - A spiced yogurt curry.

Instant Lime Pickle - Zesty and tangy, adds a burst of flavour

Instant Lime Pickle - A zesty, tangy pickle.

A Kerala Christian feast wouldn’t be complete without a touch of green. Vegetables are given their due with dishes like thorans (stir-fried vegetables) and mezhukkupuratti (vegetables stir-fried with coconut oil). Here are some must-haves:

Cabbage Thoran - Shredded cabbage with coconut and mild spices, adding a fresh, crunchy element to the meal.
Moru Curry - A spiced yogurt curry that’s both soothing and aids digestion.
Instant Lime Pickle - A zesty, tangy pickle that adds a burst of flavour to every bite.

Vegetable lover? Click here to explore more Kerala-style vegetable dishes to complement your feast.

Finishing Touches: Rasam, or Curd

Finishing Touches: Rasam, Curd, Sambharam

End your festive meal with soothing and digestive accompaniments – Rasam, Curd, and Sambharam – perfect for a well-rounded experience.

Rasam - A tangy, spicy soup that aids in digestion.

Curd - Plain yogurt, a soothing end to the meal.

Sambharam - Refreshing spiced buttermilk.

Finish off the rice course with Rasam, or a serving of Curd. These dishes not only round out the meal but also help in digestion, a fitting end to the hearty fourth course. Choose for the tangy, spiced Rasam or simple and refreshing Pacha Moru/Sambharam to complete your meal. Or if you love thick Curd, serve a fresh homemade curd to balance your meal.

For more Rasam Varieties, click here...

Pappadam & Pickles: The Ultimate Meal Companions

No Kerala meal is complete without crunchy Pappadam and a variety of tangy pickles. These sides bring texture and a burst of flavour to every bite.

Pappadam - Crunchy and perfect to scoop up every bite of the meal.

Pickles - Tangy, spicy, and a perfect balance to rich flavours.

Pappadam: What’s a Kerala meal without the crunchy goodness of Pappadam? A Kerala feast isn’t complete without a limitless supply of crisp Pappadam, marking the end of a satisfying course.
Pickles: Add a smidgen of pickle on the side, and you have the ideal finish to a traditional Kerala spread.

Want to learn how to make your own Pickles at home? Click here for the recipe.

Fifth Course

Desserts – A Sweet Finale

No Kerala-style feast is complete without a delightful dessert to end on a sweet note. Traditionally, Payasam takes centre stage in most homes, but for a twist on the classics, why not try a variety of desserts that can be prepared in advance and ready to serve? These options bring a delicious finish to your festive table and can be stored ahead of time, making your hosting smooth and stress-free.

Kerala Christmas & New Year Dessert Options

Apple Pie - A spiced, warm dessert perfect for Christmas

Pear Crumble - Crispy topping over tender pears, a festive delight

Kulfi Falooda - Creamy layers of kulfi and vermicelli, a colourful dessert

Lychee Pudding with Nuts - Rich, silky pudding with a tropical touch

Apple Pie

A warm and comforting Apple Pie brings a taste of Western tradition to your Kerala spread. The spiced apple filling and buttery crust are perfect companions for the rich, savoury courses that came before.

Pear Crumble

Pear Crumble is an easy-to-prepare dessert with a crisp, golden topping over tender pears. This delightful crumble adds texture and sweetness to round off your meal perfectly.

Kulfi Falooda

For a touch of Indian flair, serve Kulfi Falooda – a layered dessert of creamy kulfi, vermicelli, and basil seeds. This indulgent treat is a colourful, cool, and refreshing choice that guests will remember long after the feast.

Lychee Pudding

Lychee Pudding is a rich, silky dessert that’s a favourite among both kids and adults. The tropical flavour of Lychees add an extra dimension, making it a luxurious finish to the festive meal.

Dessert Recipes for Every Festive Occasion! Looking for more dessert inspirations? Explore Dessert Recipes to find the perfect sweet endings for any celebration!

*Pro Tips for Preparing Festive Desserts:

Make Ahead: All of these desserts can be prepped ahead, saving you time on the big day.
Store Carefully: Keep the desserts in airtight containers in the fridge to maintain freshness.
Serve with Style: Garnish with fresh fruits, nuts, or a drizzle of chocolate for added appeal.

Celebrate the Festivities with the Perfect Spread

After indulging in a typical, hearty lunch, it’s only natural to sink into a post-meal coma. But before you drift off, someone will surely offer a round of coffee or tea—accompanied by an irresistible lineup of nadan palaharams (traditional snacks) to elevate your tea time to a whole new level. After all, it's a celebration, and we’ve got the snacks to prove it!

Festive Snacks to Delight Your Taste Buds:

Achappams (Rose Cookies)
Diamond Cuts
Avalose Unda (Rice flour, jaggery & coconut balls)
Kul Kuls / Square Biscuits
Unniyappams / Neyyappams
Kozhalappam
Murrukku
Vattayappam
Aval Vilayichathu (Sweetened beaten rice flakes)

This delightful list will have you drifting into another food coma, but don’t worry—just when you think you’re done, it’s time for round two! Dinner is calling with even more irresistible dishes to keep the celebrations going.

What's a Celebration Without Great Food?

Whether you’re planning an intimate gathering or a grand feast, these Christmas & New Year’s Eve Recipes are sure to impress. From homemade wines to traditional fruit cakes, appetizers, and desserts, this curated menu has everything you need to treat your guests to a memorable feast.

Here’s what’s in store for your party:

Festive Appetizers: Perfect starters to set the tone
Traditional Christmas & New Year’s Eve Recipes: A blend of rich, authentic flavours
Show-stopping Desserts: End the night on a sweet note!

Let this menu bring joy and celebration to your table!

Elevate Your Festivities with These Tried-and-True Recipes

Are you ready to create a festive feast that will have everyone raving? Look no further than my exclusive collection of Christmas & New Year recipes—handpicked and tested for that perfect holiday touch. These recipes are more than just food; they’re about creating lasting memories with family and friends.

Get your party started with the most-loved recipes of the season:

Homemade fruit cakes bursting with festive flavours.
Warming cups of spiced wine to toast the season.
Delectable desserts that promise to be the highlight of your meal.

So, why wait? Start planning your menu now and make this holiday season the most memorable one yet. Browse through the recipes, get inspired, and let the food do the talking!

Wishing You All a Very Merry Christmas & a Happy New Year! 🎄🎉

May your celebrations be filled with love, laughter, and, of course, fantastic food.

Want more festive recipes?

Click here to explore the full Christmas/New Year Recipe Collection and make your celebration even more spectacular. Don't forget to share your creations with us—we'd love to hear your thoughts and see your culinary masterpieces!

Cheers to a Merry Merry Christmas & a Delicious New Year!!!