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Potato Murukku arranged on a dark background, accompanied by a traditional murukku press and a bag of raw potatoes, ideal for festive snacks.

Crunchy Potato Murukku: The Perfect Festive Snack for Diwali Celebrations!

"Crispy Potato Murukku Recipe for Diwali – A Quick and Easy Festive Snack"

Name: Easy Potato Murukku Recipe – Crispy Diwali Snack for Festive Celebrations
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 40-45 medium-sized Murukkus
Cuisine: Indian
Ingredients: 4 Medium Potatoes, boiled and mashed; Salt to taste; 3 Cups Idiyappam Flour (Rice Flour); 3/4 Cup Boiled & Mashed Potatoes; 3 Tablespoons Butter (room temperature); 6-8 Dry Red Chillies; 1 Teaspoon Ajwain (Carom Seeds); 1/4 Teaspoon Asafoetida; Salt to taste; Approximately 1 Cup Water (adjust as needed); Oil for deep frying

Diwali Recipes | Snacks & Savouries

When I mastered the art of making Tapioca Murukku, I couldn’t resist experimenting further. So, I decided to swap tapioca for potatoes, resulting in yet another delightful quick-fix snack perfect for Diwali – Potato Murukku. While I’ve often procrastinated making Murukkus the traditional way, this recipe is a convenient twist that’s now a staple in my kitchen. The secret? Idiyappam flour as the base ingredient for that perfect crunch.

Pro Tip: Add this to your Diwali snack platter alongside traditional sweets and savouries. For more festive treats, check out my Diwali Snack Collection.

What is Potato Murukku?

Potato Murukku is a simple and delicious Indian snack made with Idiyappam flour, boiled and mashed potatoes, and a blend of spices. This version features mild seasoning like ajwain (carom seeds) and asafoetida, with a hint of heat from dry red chillies. It’s a quick and easy murukku recipe that’s ready in no time, making it a fantastic choice for tea-time munchies or as part of your Diwali Bakshanam (festive snack) list.

Pro Tip: If you want to make your Murukku even more festive, add a pinch of asafoetida or a teaspoon of cumin seeds for a flavourful twist.

Why You’ll Love This Potato Murukku Recipe

Quick and Easy: Takes less time to prepare than traditional murukku recipes.
Perfect for Festivities: Ideal for Diwali celebrations and beyond.
Flavourful and Crunchy: The combination of potatoes and spices adds a unique taste and texture.

Explore More: Discover a wide collection of Quick Diwali Recipes that’ll save your time and effort in the kitchen.

Ingredients Overview

While I’ll get into the full list later, here’s a sneak peek of the main ingredients:

Idiyappam Flour: The key to achieving the classic crispy texture.
Boiled Potatoes: Adds softness and flavour to the murukku.
Ajwain & Asafoetida: These spices enhance the savoury taste.
Dry Red Chillies: For that perfect hint of spice.

Looking for variations? Try this unique Tapioca Murukku for another exciting twist on the classic snack.

The Tradition Meets Convenience Approach

While the traditional process of making murukku can be time-consuming, this Potato Murukku recipe brings a balance between authenticity and convenience. The use of Idiyappam flour simplifies the preparation without compromising on flavour. It’s a modern take on a timeless classic, allowing you to enjoy festive snacks without the fuss.

Make It Part of Your Diwali Bakshanam

No Diwali is complete without a variety of snacks, and Potato Murukku is a must-try addition. Its crispy texture and spicy flavour make it a standout among other festive snacks. Plus, it’s versatile enough to be enjoyed throughout the year, not just during festivals.

If you love this crispy Murukku recipe, don’t miss out on my all-time favourite—Coconut Milk Murukku (Thengai Paal Murukku)! Crafted with Babas Murukku Mix, this delectable treat is a must-try for your festive table!

Potato Murukku Recipe Overview

Cuisine: Indian
Recipe Type: Snacks & Savouries
Spice Level: Medium
Difficulty: Medium
Yields: 40-45 medium-sized Murukkus
Author: SM

Time Estimate

Preparation Time: 25–30 Minutes
Cooking Time: 30–45 Minutes

If you're short on time, don’t worry! There are also instant versions of Indian Sweets and Savories you can whip up quickly for last-minute celebrations.

Enjoy Food and Wishing you all a Happy Diwali!!!

Step-by-Step Guide on How to Make Crispy Potato Murukkufor Diwali

Golden Potato Murukku arranged alongside a murukku press and various mould plates, showcasing the traditional process of making this Diwali snack.

Get Festive with Potato Murukku: A Crispy Delight for Diwali!

Ingredients for Potato Murukku

To Cook Potatoes:

4 Medium Potatoes
Salt – To taste

For the Murukku Dough:

3 Cups Idiyappam Flour (Rice Flour)
¾ Cup Boiled & Mashed Potatoes
3 Tablespoons Butter (room temperature)
6-8 Dry Red Chillies
1 Teaspoon Ajwain (Carom Seeds)
¼ Teaspoon Asafoetida
Salt – To taste
Approximately 1 Cup Water (adjust as needed)

For Deep Frying:

Oil – As needed for frying

Explore more recipes: Try a variety of Instant Murukku Recipes, if you’re looking for delicious variations this Diwali.

Method – How to Make Potato Murukku

Preparing the Potatoes

Clean, wash, and boil the potatoes (with skin on) in a pressure cooker, adding a pinch of salt.
Cook on high flame for 2 whistles, then reduce the heat and cook for another 2-3 whistles.
Turn off the heat and allow the pressure to release naturally.
Once cooled, peel and mash the potatoes thoroughly, measuring ¾ cup for the recipe.

Pro Tip: Mashing the potatoes well ensures a smooth dough without lumps, which is essential for shaping perfect murukkus.

Kneading the Dough

Soak the dry red chillies in hot water for 10–15 minutes.
Grind the soaked chillies into a fine paste, adding a little water if needed.
In a mixing bowl, combine the mashed potatoes, chilli paste, Idiyappam flour, butter, ajwain, asafoetida, and salt.
Gradually add water to the mixture and knead it into a smooth, soft dough without any cracks.

Pro Tip: The dough should be pliable but not sticky. Adding water little by little helps achieve the right consistency.

Frying the Potato Murukku

Heat oil in a deep-frying pan over medium flame.
Fill the murukku press with dough and squeeze out a few rounds onto a slotted spoon or a greased plate.
Carefully slide the murukku into the hot oil and fry until golden brown.
Repeat with the remaining dough, ensuring not to overcrowd the pan.

Pro Tip: Fry the murukku in batches for even cooking and crispiness. The oil temperature should be medium-hot for the best results.

Serving Suggestions

Enjoy as a Tea-Time Snack: Serve with a hot cup of chai or coffee.
Festive Treat: Add it to your Diwali snack platter along with sweets and other savouries.
Gift Idea: Pack in festive boxes for gifting friends and family during celebrations.

Love savoury snacks? Don’t miss out on my Spicy Ribbon Pakoda Recipe, another Diwali favourite!

Storage Tips

Store in an Airtight Container: Once cooled completely, transfer the murukku to an airtight container.
Lasts up to 10 Days: Stays fresh for a week to 10 days when stored properly.
Avoid Moisture Exposure: Keep away from damp areas to maintain crispiness.

FAQs About Potato Murukku

Can I use regular rice flour instead of Idiyappam flour?

Yes, but using Idiyappam flour gives a lighter and crispier texture. If using regular rice flour, make sure to use hot water while kneading.

Is butter necessary?

Yes, butter adds a rich flavour and ensures the murukku is crispy yet soft inside. Avoid substituting with ghee or margarine.

Can I skip the red chillies?

The chillies add a subtle heat, but you can omit them for a milder version.

Notes and Pro Tips

Knead Well: Ensure the dough is soft and smooth, without cracks, for the best results.
Butter Consistency: Use room temperature butter, as it blends better with the flour.
Oil Temperature Matters: Keep the oil at medium heat to prevent burning or undercooking.
Store Properly: To retain freshness, always store in an airtight container once the murukku has cooled completely.

Wrap Up Your Festive Season with Crispy Potato Murukku

There's nothing quite like the crunch of homemade Murukku to add a festive flair to your Diwali celebrations! This easy, foolproof recipe using Instant Idiyappam Flour allows anyone, even kitchen novices, to whip up a delicious batch of this traditional snack. With minimal ingredients and straightforward steps, you can enjoy a delightful treat that’s perfect for Diwali or any special occasion.

The beauty of Murukku lies in its versatility. You can easily customise the flavour by adding spices or herbs of your choice. Plus, it keeps well, making it an ideal option for gifting or sharing with loved ones.

Elevate Your Festive Menu!

Make your festive menu even more exciting! Explore More Savoury Snacks!

Bombay Mixture – A delightful twist on the classic!
Kara Boondi – Crispy and savoury, perfect for munching!

Discover more Traditional Snacks for Diwali celebrations that not only complement each other but also create an irresistible festive spread. Click here to explore more of your favourite savoury snacks for the Diwali season!

Get Cooking!

So, don your apron and start creating this scrumptious Murukku. Enjoy the richness of tradition and the joy of sharing homemade treats. Don’t forget to bookmark this recipe for your future celebrations and share it with friends who’d love to try their hand at making traditional Indian snacks.

You can find My Murukku Recipe featured in the Malaysian Star Newspaper's Kuali food column. Don't forget to check out the recipe. With this classic snack ready in no time, you can spend less time in the kitchen and more time enjoying the festivities. Happy cooking!

Click the link to Try from a wide range of Festive Sweet & Snack Collection, perfect for this Diwali Celebrations!

Make this Diwali memorable with delicious homemade treats that bring joy and tradition to your table!

A collage of four sweets served with Rabri, including Gulab Jamun, Shahi Tukda, and garnished Rabri in earthen bowls.

Collection of Sweets with Rabdi/Rabri

"Celebrate Diwali with Delectable Homemade Sweets with Rabdi/Rabri"

The Revival of Homemade Diwali Treats

There was a time when I thought the tradition of preparing Diwali sweets and savouries at home was fading away, especially with the busy schedules of modern-day working women. But, how wrong I was! Social media has shown me that women today still make time to whip up homemade delights, balancing work and family life with amazing finesse. Hats off to the multitasking abilities of women!

Quick & Easy Diwali Savouries

Savouries/Namkeens like Murukku, Sev, Mixture (Chivda), and roasted or deep-fried nuts are excellent last-minute additions to your Diwali Bakshanam list. If you get ready-made Murukku flour, you’re already halfway done! With a few simple ingredients, you can easily prepare these crunchy treats, adding variety to your festive snack platter.

Don’t forget to try these delightful savouries:

Spicy Masala Peanuts for an extra kick!
Ribbon Pakoda, a perfect blend of spices and crunch.
Kara Boondi, a regional favourite that your guests will love!
Easy Murukku Recipes made with ready-made Murukku Flour or Idiyappam flour for quick and hassle-free preparation!

No Festival Without Sweets!

However, no celebration is truly complete without something sweet! Sweets or 'Mittai' are the heart and soul of Diwali festivities. They add that extra sparkle to the celebration, lifting everyone’s festive spirit. For this Diwali, I’ve curated a few easy-to-make sweet recipes that are not only quick but also perfect for last-minute prep. These desserts bring colour, flavour, and joy to your Diwali palate.

Brighten Your Diwali with Easy Homemade Desserts! 🎇

Light up your homes this Diwali with simple yet delicious Diwali desserts that are sure to impress your guests. I’ve curated a selection of easy Diwali sweets recipes that can be prepared in advance and brought together in just a few minutes. With simple ingredients, a bit of planning, and minimal effort, you can satisfy your sweet cravings and delight your guests with these delectable homemade sweets. These recipes are perfect for adding that extra sparkle to your Diwali celebrations, ensuring a memorable and sweet experience!

The Star of the Show: Rabri/Rabdi

This Post totally revolves around Rabri/Rabdi. When it comes to traditional Indian desserts, Rabri/Rabdi shines bright! This classic dessert is often considered a Bengali delight, but it actually has its roots in Varanasi (Benaras). Rabri is a rich, creamy, milk-based dessert that’s both decadent and heavy, but trust me, Diwali is the perfect excuse to indulge!

Traditional vs. Quick Rabri/Rabdi

The traditional Rabri/Rabdi recipe requires slow-cooking milk on a low flame until it thickens. Once it reaches that rich, creamy texture, it’s sweetened with sugar and flavoured with cardamom, kewra essence, and saffron. Slivered nuts and rose petals add a touch of elegance.

But let’s be real, not all of us have hours to spare in the kitchen. That’s where quick alternatives like Condensed Milk or Milk Powder come to the rescue! You can still achieve that authentic Rabri taste in a fraction of the time. Once prepared, Rabri can be stored in the refrigerator for 3–4 days or frozen for up to 2 months. Serve it warm or chilled!

Cuisine: Indian
Recipe Type: Desserts
Difficulty Level: Medium
Author: SM

Don’t miss out on more Indian Desserts & Sweets:

Rabri/Rabdi: A Versatile Indian Dessert to Elevate Any Occasion

Two clay bowls filled with creamy Rabri garnished with rose petals, saffron strands, and nuts, placed beside a silver tray with almonds and dried roses.

Rabdi/Rabri in Earthen Bowls

Rabri/Rabdi: A Traditional Indian Dessert with Rich Flavours

Rabri/Rabdi is a classic Indian dessert that originated in Varanasi (Benaras), though it's often associated with Bengali sweets. One of the most delectable Indian desserts, Rabri/Rabdi is made by slowly simmering full-fat milk in a flat pan or Kadai until it thickens and forms layers of malai (cream). These layers are continuously collected and added back, creating the signature "Lachedar Rabri" with a creamy, layered texture. This traditional dessert is sweetened, flavoured with cardamom and saffron, and garnished with slivered nuts.

Try this seasonal variation of Mango Rabdi, a delicious twist on the classic dessert that’s perfect for transforming into a refreshing Mango Falooda!"

Rabri/Rabdi is a deliciously rich Indian dessert that can be enjoyed as a standalone dessert—served either warm or chilled. It also pairs wonderfully with a variety of other Indian sweets, transforming them into irresistible festive desserts. The versatility of Rabri/Rabdi makes it perfect for combining with classics like Gulab Jamun, Jalebi, or Malpua or even Puris for a delightful combination. You can also create indulgent Ras Malai by serving soft Rasgullas with Rabri/Rabdi. Its versatility makes Rabri/Rabdi the perfect dessert to elevate your festive celebrations or to end a scrumptious meal on a sweet note, adding a delightful twist to these traditional dishes. Whether you're looking to impress your guests or simply indulge after a scrumptious meal, Rabri/Rabdi is the ideal choice to enhance the festive mood and bring a sweet conclusion to any celebration.

Versatile Desserts with Rabri/Rabdi

Rabri isn’t just a standalone dessert; its versatility allows it to be paired with other sweets, creating mouth-watering combinations. Here are some delightful options:

Shahi Tukda/ Double ka Meeta - Transform simple slices of deep-fried bread into a royal dessert by soaking them in rich Rabri. This is a simple yet indulgent treat perfect for Diwali.
Gulab Jamun with Rabri - Prepare Gulab Jamun ahead of time and serve them soaked in Rabri for a delicious and satisfying dessert.
Ras Malai - Soft and spongy Rasgullas soaked in creamy Rabri make for a traditional and well-loved dessert.
Rabri with Puri - For a simpler treat, serve Rabri with soft, fluffy Puris.
Kulfi Falooda with Rabri - Combine Rabri with Kulfi or flavour it to create fancy Faloodas, perfect for cooling down after a spicy meal.
Jalebi with Rabri - Pair crispy, syrupy Jalebi or Paneer Jalebi with Rabri for a heavenly combination.
Malpua with Rabri - An Indian-style pancake, Malpua becomes even more divine when served with a generous dollop of Rabri.

Craving something rich and creamy? Learn how to make the perfect Rabdi/Rabri at home – Click here for the full recipe!

Shahi Tukda - double ka Meeta - Sweet Royalty on a Plate

A glass dish of Shahi Tukda slices topped with nuts and rose petals, served with Rabri in clay pots.

Shahi Tukda/Double ka Meeta with Rabri/Rabdi

Indulge in the Taste of Aristocracy of Shahi Tukda/Double Ka Meeta

The Royal Dessert: Shahi Tukda

Shahi Tukda, also known as Double Ka Meeta in some regions, is often regarded as a royal delight. If Shahi Tukda is revered as a royal dessert from Awadhi cuisine, then Double Ka Meeta represents the aristocratic essence of Hyderabadi cuisine. This delightful dish gained popularity during the Mughlai era, showcasing a blend of tradition and indulgence. This decadent dessert combines deep-fried bread slices soaked in sweetened milk, making it a must-try for anyone who appreciates authentic Indian sweets.

A Simple Yet Decadent Recipe

Preparing Shahi Tukda/Double Ka Meeta is delightfully simple. Begin by deep-frying bread slices in ghee until they achieve a golden hue. These crispy slices are then immersed in a rich, creamy Rabri—a luscious concoction made by reducing milk with aromatic flavourings, sweeteners, and delightful garnishes. After soaking in Rabri, allow the fried bread slices to chill for a few hours. This resting period ensures that the flavours meld perfectly, creating a melt-in-your-mouth texture that makes every bite irresistible.

Learn How to Make Rabri for Your Double Ka Meeta!

Why You’ll Love It!

Shahi Tukda/Double Ka Meeta is an exquisite desserts perfect for festive occasions or as a delightful treat for yourself. They are sure to impress your guests and satisfy your sweet cravings. For a Detailed Recipe on Shahi Tukda/Double Ka Meeta, Click Here!

Gulab Jamun in Rabri: A Festive Delight

Glasses filled with creamy Rabri, topped with a small Gulab Jamun, garnished with saffron and rose petals.

Gulab Jamun with Rabri in Glasses

A Perfect Dessert Duo

Indulge in the exquisite combination of Gulab Jamun in Rabri, a simple yet sumptuous dessert perfect for the festive season. This quick-fix dessert will impress your guests and satisfy your sweet cravings, making it a delightful addition to your Diwali celebrations. To create this delectable treat, you can either prepare Gulab Jamuns from scratch or opt for the convenience of an Instant Gulab Jamun Mix, or if you are in short of time, go ahead with canned Gulab Jamuns. Once you have both the Gulab Jamuns and the Rabri/Rabdi ready, it’s time to combine them into an extraordinary dessert.

*Pro Tip: For a more authentic experience, consider making your Rabri at home. The rich, creamy texture enhances the overall flavour and makes this dish even more special.

Why You’ll Love It!

Imagine soft, spongy Gulab Jamuns soaked in luscious, rich Rabri. This delightful fusion of flavours and textures makes it one of the best ways to treat your sweet tooth. The creamy Rabri complements the sweet, aromatic Gulab Jamun, creating a dessert experience that is both satisfying and indulgent.

Explore a wide range of Gulab Jamun Recipes here! for more ways to enjoy this classic Indian sweet.

Perfect for Any Occasion

Whether it’s Diwali or any special gathering, Gulab Jamun in Rabri is sure to be a hit. Its vibrant presentation in glasses, garnished with saffron strands and rose petals, makes it not only delicious but also visually appealing.

Ras Malai: A Creamy Delight

Two brass bowls filled with Rasmalai - Rasgullas soaked in creamy Rabri, garnished with nuts, saffron, and rose petals. The bowls are placed on an ornate wooden tray with a brass hand lamp, nuts, and a small silver case of saffron beside them.

Rasmalai - Rasagullas with Rabri in Brass Bowls

What is Ras Malai?

Indulge in the rich and creamy experience of Ras Malai, also known as Rosso Malai, a beloved Indian dessert that embodies luxury and tradition. This delightful dish is made with soft Rasgullas soaked in flavorful Rabri, creating a dessert that melts in your mouth. In Hindi, Ras Malai translates to "Creamy (Malai) Juice (Ras)," and it beautifully captures the essence of this dessert. Traditionally, Rasgullas—spongy dumplings made from Paneer or Chenna (ricotta/cottage cheese)—are the stars of this dish. Their soft, spongy texture combined with the richness of Rabri creates a heavenly treat that is perfect for any festive occasion.

*Pro Tip: For a true Ras Malai experience, consider making fresh Rasgullas and Rabri at home. However, if you're short on time, you can easily use readymade Rasgullas available in cans and substitute the Rabri with store-bought Badam Milk. This allows you to whip up this delightful dessert in just 10-15 minutes!

Click here for a detailed recipe on Rasgulla!

The Perfect Garnish

To elevate your Ras Malai, garnish it with a generous sprinkle of slivered cashews, almonds, and pistachios. Add a few strands of saffron and delicate rose petals for an aromatic touch. This not only enhances the flavor but also adds an elegant presentation that is sure to impress your guests.

Why You’ll Love It

Ras Malai is more than just a dessert; it’s a celebration of textures and flavors. The combination of the creamy milk and the spongy Rasgullas creates a luxurious mouthfeel that is simply irresistible. Perfect for festivals, special occasions, or as a sweet treat after any meal, Ras Malai is sure to be a hit with everyone.

Serving Suggestions

Serve your Ras Malai chilled for the best experience. Use decorative bowls to enhance the visual appeal and make it a centerpiece at your gatherings. Whether it’s Diwali, Eid, or any festive celebration, this dessert will steal the show.

Kulfi Falooda and Falooda Drink: The Perfect Pair with Rabri

Indulge in Kulfi Falooda

*Kulfi Falooda* is a delightful and creamy dessert that takes your taste buds on a journey. This delicious treat combines the rich flavors of traditional kulfi with the refreshing texture of falooda noodles, making it an irresistible dessert. Pairing this delightful dessert with creamy *Rabri* elevates the experience to a whole new level.

To make it even more special, serve it chilled during festive occasions or as a refreshing dessert on hot summer days. The combination of flavors and textures is sure to satisfy your sweet cravings!

For a detailed recipe on Kulfi Falooda, Click here.

Kulfi Falooda served with creamy Rabri

Falooda Drink paired with Rabri

Refreshing Falooda Drink

*Falooda Drink* is not just a drink; it’s an experience! This refreshing beverage, with its blend of sweet basil seeds, vermicelli, and rose syrup, perfectly complements the richness of *Rabri*. It’s a delightful drink that adds a refreshing touch to any meal or dessert.

Whether you're hosting a festive gathering or simply want to indulge your sweet tooth, this drink is the perfect addition to your dessert table. Pair it with *Rabri* for an unforgettable experience!

For a detailed recipe on the Falooda Drink, Click here.

*Pro Tip - For the richest flavour, use Homemade Kulfi and Rabdi. You can easily prepare it ahead of time and store it in the freezer for a hassle-free dessert.

Why You Will Like It

Kulfi Falooda or the Falooda is not only delicious but also visually stunning, making it perfect for celebrations. The combination of creamy kulfi, chewy falooda noodles, and rich rabri offers a unique dessert experience that’s hard to resist!

Serving Suggestions

Serve Kulfi Falooda or the Falooda in tall glasses, topped with chopped nuts and a drizzle of Rose Syrup for an elegant touch. This delightful dessert is sure to impress your guests at parties and gatherings!

Sweet Symphony with Rabri

Rabri is the perfect companion to a delightful array of Indian sweets, crafting a harmonious blend of flavors and textures that elevate any dessert experience. From the melt-in-your-mouth Gulab Jamun and the royal Shahi Tukda to the refreshing Kulfi Falooda and the indulgent Ras Malai, each dish highlights Rabri's versatility and richness.

Make It Your Own

One of the joys of these desserts is the ability to personalize them to your taste. Feel free to add your favourite nuts, fruits, or flavored syrups to make these sweets uniquely yours. Experimenting with various ingredients opens up a world of possibilities, ensuring each occasion is special and memorable.

Join the Sweet Journey

Whether for Diwali, Eid, or any festive celebration, bring home the magic of Rabri and indulge in these delightful sweets. Whether you make them from scratch or opt for ready-made options, they promise to satisfy every sweet tooth at your table.

Are you ready to impress your family and friends? Don’t forget to check out our Rabdi/Rabri Recipe for a deliciously creamy base that can elevate all your sweets!

Celebrate this festive season with these simple yet delicious homemade delights that carry your

Enjoy the Food & Happy Diwali !!!

SM

DIWALI - THE FESTIVAL OF LIGHTS

Light up this festive season with some of these wonderful recipes. What's a festival without food and when it comes to Diwali what tops the list is always home-made Sweets, Savouries & Desserts. Indian Kitchen light up their stoves even long before the Festive mood begins. Every household will have their own list of preferred Sweets & Snacks for the festive season along with easy additions to enhance the list of so-called Diwali Bakshanam. Then comes the Menu for the Day and last but not the least finishing off the heavy-fed day with Diwali Lehyam(a home-made digestive aid).

When it comes to Diwali Bakshanam and Diwali a long-forgotten Painting pops up into my mind - a family preparing Diwali Sweets and Snacks, while ransacking through the net with various search results I was able to find it out. The painting had left a deep remark in my mind.

I have seen Women folks take meticulous measures to prepare Diwali Sweets & Snacks in our neighbourhood. Right from buying the ingredients, cleaning, soaking, drying, their long walks to the nearby Flour Mills, least to mention the never ending queue there along with Power Cuts. Even I have heard discussions which oil would be perfect for deep frying, that doesn't bubble up frothing out through the wok, if it happens adding a marble of tamarind to cut it down etc., & etc., Random & scary anecdotes stating splattered oils while frying murukkus/seedai. Once my classmate Vijayalakshmi came with a puffed up & scalded hand after Diwali.

Recently, I saw an Instagram post from Jeyashri's Kitchen stating that they even make a Pillayar with the dough they used to make snacks. So as to ensure that, what begins for a goodness should reach to all with pureness. So much of mind work for simple preparation of Snacks & Sweets. May be a tradition, a generation to come would brush it off or may not even be aware of.

In midst of new clothes, crackers, least to mention the Diwali Bonus etc., I’ve always found the food to be a fascinating aspect in every festival. It’s not that I’m a hard core foodie, but the involvement and ideas every household incorporates to brighten up the festive mood always fascinates me. Diwali day comes along with platters of Sweets & Savouries from the neighbourhood. Though Murukku would be a default/must have savoury item of every household, followed by Athirasam, I’ve always loved to have Shanthi aunty’s Coconut Burfi & Boondi Ladoo, Lenin’s mother’s special Gothumai Halwa. Sharadha Shenoy aunty's White and perfectly shaped Chaklis, Jayashree aunty who was a working women would incorporate a large spread on Diwali Day and what I remember the most having at her home are Vermicelli Payasam and Malpua. To the latest, my local friend Santhini sends her tasty, soft & crispy Murukkus prepared with Instant Murukku Flours, every Diwali.

But the real mood of a Festival comes along with all these anticipations, preparations and nostalgia related to it. I have tried to add 70+ Diwali Recipes for this Festive Season - Sweets, Savouries and Desserts. Click on to the individual pictures for Recipes and Stories.

Cook some of the Classic Indian Sweet & Savouries this Festive Season. Or if you are in short of time there a a few recipes which can be incorporated even at the last time - Instant versions of Sweets & Savouries & Desserts. Enjoy Food and Happy Diwali!!!

For more DIWALI RECIPES, Click here...

DIWALI SWEETS

Celebrate Diwali with the taste of sweetness, a collection of simple and easy sweet recipes can be a quick addition to your Mittai/Sweet Platter. Most of the recipes here are less time consuming too.

Boondi Ladoo

Mysorepak

Bengali Langcha

Gulab Jamun Chum Chum

Gulab Jamun with Khoya & Paneer

Gulab Jamun

Makkan Peda

Gulab Jamun in Rabri

Badusha

Rava Laddu

Badam/Almond Halwa

Kasi/Poosanikai Halwa

Palkova

Shrikandh

Mishti Doi

Coconut Burfi

Rasagulla

Ras Malai with Readymade Rasagullas

Ras Malai

Shahi Tukda/Double ka Meeta

Pear Halwa

Apple Halwa

Karachi Halwa

Rose Sago Dessert

Sweet Mixture

Carrot/Gajar Halwa

Kala Kala/Diamond Biscuit

Then Mittai/Honey Candy

Milk Kesari

Pineapple Kesari

Rava Kesari

Aval/Poha Kesari

SNACKS & SAVOURIES

Murukku is a default Savoury in South India, when it comes to Diwali followed by South Indian Mixture/Chivda and few quick savouries like fried Nuts can simply spice up the Diwali Platter. I have added few simple Murukku recipes prepared with ready-made Murukku Flour & Idiyappam Flour in this collection.

MURUKKU:

Coconut Milk Murukku

Pottukadalai Murukku

Tapioca Murukku

Garlic Murukku

Instant Murukku with Radymade Murukku Mix

Urad Dhal Murukku

Maida Murukku

Potato Murukku

SAVOURIES:

South Indian Mixture

Oma Podi

Kara Boondi

Sev

Aloo Bhujia

Namak Pare

Moong Dhal Namkeen

Boondhi

Roasted Cashewnuts

Masala Peanuts

Banana Chips

DESSERTS:

Though a large spread of dishes along with Sweets & Savouries felicitate the festival, a meal is incomplete without a Dessert. Dessert serve as a delectable delight to food lovers. Complete your meal with wonderful Indian Desserts. Serve rich and Creamy Rabri/Basundi or keep it simple with Lassi or Ice creams. Go regional with desserts like Kesaribhath/Kulfi or traditonal with Kheers/Payasams. Treat your Sweet Tooth and indulge in festive mood.

More Recipes FOR A SWEET TOOTH, Click here...