Orange Pineapple Lemon & Ginger Juice – Refreshing Summer Drink Packed with Vitamin C
Orange Pineapple Lemon & Ginger Juice – A Killer Combo, Literally!
Inspired by the Novel "My Sister, the Serial Killer" by Oyinkan Braithwaite
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The moment I read these lines, I was damn sure I was going to give it a try.
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“Orange, Pineapple, Lemon and Ginger Juice” mentioned in the Novel |
Ever felt like a book reached out of its pages and handed you a drink? That’s exactly what happened when I read My Sister, the Serial Killer. Amidst the dark humour, mascara mishaps, and blood-soaked secrets, there it was—a quiet moment, a glass of juice. Orange, pineapple, lemon, and ginger. Just fruit juice, they say. But for me, that line screamed FRESH, VIBRANT, and totally blog-worthy.
The very next morning, I gave it life. What poured out was sunshine in a glass, zinging with citrus, sweet notes of pineapple, and a gingery punch at the end. I was wide awake before the second sip.
And of course, when I excitedly told my daughter (the same one who forced this book on me), she raised that judgemental brow. Apparently, she didn’t even notice the juice line. And combining juices? Not her vibe. But I say, if you can't spot juice inspiration in murder fiction, are you even reading right?
Why You Should Try This Juice
This Orange Pineapple Lemon & Ginger Juice is refreshingly sweet, a tad tangy, and comes with a zing of ginger that wakes up your soul. Made entirely from fresh fruit, this drink is:
- Packed with Vitamin C
- Anti-inflammatory (thanks to ginger)
- Great for digestion and mood-boosting
- Naturally hydrating and immune-boosting
And honestly, it tastes like something the sun would drink.
Thirsty for more? Check out Juices, Drinks & Smoothies Collection from my blog Essence of Life - Food for more fruit-forward refreshers to beat the summer heat.
Recipe Overview
- Recipe Type: Drink
- Difficulty: Easy
- Serves: 3–4
- Author: SM @ Essence of Life - Food
Time Estimate
- Preparation Time: 25–30 Minutes
Explore Healthy, Soothing & Cooling Traditional Drinks collection – featuring heritage favourites like Sambharam, Ragi Koozh, Kambu Koozh, and Barley Water to nourish and cool your system naturally.
How To Make Orange Pineapple Lemon & Ginger Juice
Ingredients
For Orange, Pineapple, Lemon & Ginger Juice
- 1 cup Pineapple chunks (fresh)
- 2 large Oranges (peeled & segmented)
- 3–4 tablespoons Lemon Juice (adjust to taste)
- 2 slices Ginger (1" pieces)
- 2 tablespoons Honey or Sugar (optional)
- ½ cup Water
- Ice Cubes – as needed
Add-ons (Optional):
- Mint Leaves – a few, muddled or for garnish
Method - Step-by-Step Guide
Prepare the Fruits
- Peel the pineapple and cut into chunks.
- Peel the oranges, remove segments, and clean off-white pith.
- Slice the ginger and extract lemon juice.
ProTip: Use juicy, ripe fruits for maximum flavour and easier blending.
Blend it All
- Add pineapple chunks, orange segments, and ginger slices to a blender.
- Pour in ½ cup water and blend till smooth.
Note: Adjust water based on your blender's capacity and how thick you like your juice.
Strain the Juice
- Strain the juice through a fine sieve or use a juicer jar if available.
- Press the pulp using a spoon to extract as much juice as possible.
ProTip: Let it sit for a few minutes if the pulp is thick; it’ll drip slowly and fully.
Add Lemon & Sweeteners
- Stir in the freshly squeezed lemon juice.
- Add sugar or honey, or your preferred sweetener, if desired.
Note: Taste and adjust the lemon or sweetener as per your preference.
Serve it Fresh
- Pour the juice into tall glasses over ice.
- Muddle a few mint leaves in the glass before pouring if you like a herby twist.
ProTip: Chill the glasses beforehand for an extra refreshing experience.
Pro Tips & Notes:
- Use chilled fruits instead of adding ice to avoid dilution.
- I used 1/4 of a pineapple, 2 large Navel oranges, and 2 slices of ginger to yield 3 tall glasses.
Serving & Storage Suggestions
- Serve immediately for best flavour and nutrient retention.
- If storing, refrigerate (without sweetener) and consume within 24 hours.
- Great for breakfast, post-workout hydration, or a tropical midday lift.
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FAQs
Q. Can I skip ginger?
- Absolutely! But the zing of ginger really balances the citrus sweetness.
Q. Can I skip lemon or mint?
- Yes. Skip lemon if you're not a fan of tartness. Mint is purely optional – adds a fresh note, but not essential.
Q. Should I add sugar or sweetener?
- That’s up to you! The fruit adds natural sweetness. Add honey or sugar, only if you want to enhance the flavour.
Q. Can I use canned pineapple or orange juice?
- Fresh always wins, but in a pinch? Go ahead – just adjust sweetness accordingly.
Q. Is this juice good for kids?
- Yes, just tone down the ginger and skip the mint.
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Thirsty for More?
Check out Juices, Drinks & Smoothies Collection from my blog Essence of Life - Food for more fruit-forward refreshers to beat the summer heat. From traditional Nannari Sharbath to modern mood boosters like Piña Colada, Lychee Martini, there’s a flavour for every kind of thirst.
Books inspire more than just thoughts – sometimes, they inspire recipes. This juice, straight from a noir Nigerian novel, now lives in my Kerala kitchen. Isn’t that something?
So, if you’re a fan of fiction, fruit, or fun in a glass – give this a go.
Tried this juice? Drop a comment below!
Cheers to flavourful readings and refreshing sips!
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